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Belgian Endive

A collection of news and information related to Belgian Endive published by this site and its partners.

Top Belgian Endive Articles

Displaying items 37-48
  • Recipe: Waldorf salad with curried mayonnaise dressing

    Recipe: Waldorf salad with curried mayonnaise dressing
    Waldorf salad with curried mayonnaise dressing Total time: 25 minutes Servings: 6 Note: Adapted from "New Classic Family Dinners" by Mark Peel with Martha Rose Shulman. 1/2 to 2/3 cup mayonnaise, to taste 3/4 teaspoon curry powder 1/4 teaspoon...
  • 'Moro' cookbooks open up a world of Moorish flavors

    'Moro' cookbooks open up a world of Moorish flavors
    When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around Spain and Morocco in an old camper van. They simply...
  • Recipe: Feta, endive and orange salad

    Recipe: Feta, endive and orange salad
    Total time: 20 minutes Servings: 4 Note: Adapted from "Moro East" by Sam and Sam Clark. They write, "This salad is particularly good and colourful made with blood oranges when they are in season. A simpler version, omitting the feta and walnuts, makes a...
  • The Review: Pinot Provence in Costa Mesa

    The Review: Pinot Provence in Costa Mesa
    When Pinot Provence opened in 1998, Joachim Splichal was one of the first big-name L.A. chefs, if not the first, to venture into Orange County. The restaurant is still there, just across from South Coast Plaza and around the corner from South Coast...
  • Simple seafood salad at its best

    Simple seafood salad at its best
      Dear SOS: The Loews Madison Hotel in Washington, D.C., has a wonderful seafood salad on its dining room menu. The dressing was wonderful -- a subtle lemon flavor. Can you possibly obtain the recipe for the salad and dressing? I am craving this and...
  • Osteria La Buca is still up to mama's standards

    Osteria La Buca is still up to mama's standards
    Osteria La Buca, the once tiny buca, or "hole in the wall," near Paramount Studios in Hollywood, expanded up and sideways two and a half years ago, all the while offering the same pasta-focused menu that made this casual osteria a neighborhood favorite. A...
  • Drago Centro in downtown L.A.

    Drago Centro in downtown L.A.
    Seriously, what is wrong with this town? If Celestino Drago, one of the best-known Italian restaurateurs in Southern California, can't get a crowd for his most ambitious restaurant yet, and a very glamorous one at that, then what? The fact that Drago...
  • Recipe: Vegetables à la grecque with haricots verts and cilantro

    Recipe: Vegetables à la grecque with haricots verts and cilantro
    Total time: 50 minutes, plus cooling time Servings: 4 2 tablespoons plus 1/4 -cup good-quality olive oil, divided 2 shallots, sliced 1/2 teaspoon fennel seeds 1/2 teaspoon coriander seeds 1/2 teaspoon celery seed 1/8 teaspoon black pepper 1/8...
  • Tracht's translates Jar in Long Beach

    Suzanne Tracht, one of L.A.'s top chefs, known for her delightful take on the classic pot roast and other chophouse fare, has opened her second restaurant six years after she founded Jar. And surprise, it's not in West Hollywood or Santa Monica: It's in...
  • Sola, Trader Joe's offer options with Asian accent

    For those who work downtown and live on the Northwest Side, North Center can be a convenient stop for a take-out dinner on the way home. We recently checked out two nearby spots to see how they compare: Sola3868 N. Lincoln Ave.; 773-327-3868, www.sola-...
  • Salad: Hearts of Palm Salad with Champagne Vinaigrette

    Champagne Vinaigrette: - 1/2 cup olive oil - 6 tablespoons champagne vinegar - 3 tablespoons fresh lemon juice - 2 cloves garlic, minced - Salt and fresh-ground black pepper, to taste Hearts of Palm Salad: - 2 (14-ounce) cans hearts of palm,...
  • Salad: Belgian Endive Salad with Pear, Nuts and Stilton Vinaigrette

    Stilton Vinaigrette: - 3 tablespoons tarragon vinegar - 2 ounces stilton cheese, crushed with a fork - A few drops Worcestershire sauce - Salt and fresh-ground black pepper, to taste - 1/4 cup walnut oil - 3 tablespoons olive oil Belgian Endive...