| May 13, 2012
| 3:56 AM
Last Sunday's screening at New Haven's Lyric Hall of the documentary "Broads,"that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.
I began my "Great Old Broad"...
| Oct 30, 2012
| 1:07 PM
8 head of Yellow Belgium Endive
2 Red Onion
1/2 lb fresh goat cheese
2 tbsp 25 year old Balsamic Vinegar
Fresh Rosemary, Thyme and Bay leaves
Extra Virgin Olive Oil
Salt, Black pepper and Sugar
Fleur de Sel
Micros Celery or any bitter herbs...
| May 24, 2012
| 5:48 AM
First impression: Chef Angelo Elia built his reputation on Tuscan cuisine in white-tablecloth settings. So it's a wonderful change of pace to see Elia take on Southern Italian in a more-casual setting at D'Angelo Trattoria in Delray Beach, open since...
| Sep 25, 2012
Organic Greens and Endive Salad Recipe
from the Kansas Star Casino
2 cups pulled Endive Leaves
2 cups Organic Greens
4 TBSP Sherry Vinegar
2 TBSP brown Sugar
1 cup Extra Virgin Olive Oil
Crumbled Blue Cheese to taste
Toasted Walnut Pieces to...
| Nov 23, 2012
| 8:43 AM
Cavey's in Manchester hosts a French wine dinner Nov. 28 at 6:30 p.m., featuring late harvest wines from the portfolio of Kysela Pere et Fils, Ltd.
Carpaccio of smoked sable fish, confit of citrus and pous-pied (Domaine Hugues de Beaulieu,...
| Dec 29, 2010
| 5:45 PM
Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...
| Oct 6, 2011
Total time: 35 minutes
Servings: Four as a starter; two as a main course
5 anchovy fillets (preferably salt-packed), rinsed (backbones removed if salt-packed)
1 1/2 tablespoons red wine vinegar
1 tablespoon fresh-squeezed lemon...
| Apr 11, 2012
| 4:33 PM
"Holiday Dinners with Bradley Ogden" offers a recipe for endive salad with tangerines and kumquats....
| Dec 10, 2010
| 4:32 PM
Looking for a quick appetizer to put together for an impromptu holiday party? Watch this video to see how L.A. Times Food editor Russ Parsons prepares this L.A. Times Test Kitchen recipe for easy-yet-elegant Dungeness crab spring rolls with endive......
| Sep 13, 2010
| 4:33 PM
Today's recipe from the L.A. Times Test Kitchen is a feta, endive and orange salad. The recipe was adapted from "Moro East," a cookbook by Sam and Sam Clark. They write, "This salad is particularly good and colourful made with......
| Oct 13, 2010
| 6:26 AM
From Chef Jason Wilson
4 portions/filets WILD Alska King Salmon (5 oz each)
1 head watercress
1 head Romaine hearts
1 head endive
10 leaves fresh mint
1 fresh honeycrisp apple, sliced into thin matchsticks (julienned)
| May 4, 2010
| 3:21 PM
It's that time of year when winter's star vegetables wear out their welcome. Parsnips? Been there. Turnips? Done that. Potatoes, mashed, hashed, roasted or fried?
Check, check, check, yawn.
In short, it's time to start mixing it up a bit in the root...