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Getting creative with salads
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Debra Schulze, RD, LDN, weighs in on...Tags: Iron (dietary supplement), Vitamin K, Health and Safety at School, Caesar Salads, Folic Acid
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For summer meals, mangoes and papayas make tropical topical
This time of year, when Old Sol is having his way with us, we often turn to the tropics for culinary inspiration. The tropics, that is, of sandy beaches, blue oceans and cooling trade winds making the palm trees sway. One reason, of course, is our innate...
Tags: Limes, Vitamin Therapy, Cilantro, Skin Rash, Salt
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Vive l'independence
Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...Tags: Whipping Cream, Alcoholic Beverages, Salt, Foods and Beverages, Garlic
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Restaurant Review: Ikaros serves more than just comfort
The Kohilas family has been operating Ikaros at the same Greektown address since 1969. That's a very long run for any restaurant, especially a family-owned and -operated establishment. Ikaros is truly beloved by its patrons, who loudly sing the praises of...Tags: Feta Cheese, Foods and Beverages, Restaurants, Garlic, Potatoes
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In Harbor East, fresh sushi comes with loud, loud music
Sun Restaurant CriticThere are two kinds of people who shouldn't even consider eating at the new RA Sushi in Harbor East: Those who take their sushi seriously, and those who don't like really loud, throbbing rock 'n' roll music while they eat. In fact, if you fall into...Tags: Ice Cream, Foods and Beverages, Cheese, Restaurants, Asparagus
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Recipes fit for the holiday table
Sun reporter>>>How to Cook a TurkeyBy the editors and contributors of Fine CookingThe Taunton Press / 2007 / $19.95 Turkey-cooking is just a facet, just a chapter, of what How to Cook a Turkey offers in more than 200 well-designed, photograph-heavy pages. The...Tags: Maytag Corp., Blue Cheese, Green Beans, Yams, Dining and Drinking
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Cilantro, Kosher Salt, Salt, Foods and Beverages, Chopped Salads
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Bacon, Calcium, Salt, Foods and Beverages, Onions
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Gennaro's twirls pizza-making around
The Philadelphia InquirerHow can it be so easy for Mike Giammarino to channel history through a simple round of baked dough? It's as though these signature "tomato pies," as he's calling them, were the pizza equivalent of the antique radios hung on the subway-tiled walls of...Tags: Manhattan (New York City), Philadelphia Phillies, Satellite Technology, Dining and Drinking, Garlic
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Lightening up for spring
Wolfgang Puck's KitchenWith spring more than two weeks old, we've now entered the time of year when we begin to think about summer. But I don't mean summertime cooking. You won't believe how many people start asking me in April to cook them "something light, because I want...Tags: Swimming, Cilantro, Salt, Foods and Beverages, Restaurants
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Do-ahead egg dishes for the holiday
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday.
My favorite dishes leave me time to hunt...Tags: Easter, Tangerines, Sausages, Cheddar Cheese, Summer Squash
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Test kitchen bonus: Florida snapper recipes
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
Jul 24, 2012
|Story| Baltimore Sun
Jul 6, 2012
|Story| Patuxent Homestead
Jul 7, 2011
|Story| Baltimore Sun
Jan 8, 2011
|Story| Baltimore Sun
Mar 2, 2008
|Story| Baltimore Sun
Nov 14, 2007
|Story| Baltimore Sun
May 16, 2013
|Story| LAT - HOLD Archive
May 14, 2013
|Story| Aberdeen News
Apr 27, 2013
|Story| McClatchy-Tribune
Apr 10, 2013
|Story| Tribune Media Services
Mar 20, 2013
|Story| Chicago Tribune
Feb 20, 2013
| Orlando Sentinel
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