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Beet Tops

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Top Beet Tops Articles

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  • Beets are back

    Beets are back
    Chef Scott Ryan might be the rare person who did not have a scarring experience with beets as a child. The instructor at Baltimore's Stratford University culinary school was on his honeymoon in Paris when he and his wife packed a picnic that included...
  • From the Harvest: Beet and goat cheese ravioli

    From the Harvest: Beet and goat cheese ravioli
    Beets are back in style. Long thought of as the food of older generations, or deemed too messy to deal with, beets have come back with the help of great chefs across the world. A culinary staple for thousands of years, beets are among the more striking...
  • Restaurant review: The Strand House in Manhattan Beach

    Restaurant review: The Strand House in Manhattan Beach
    The Strand House in Manhattan Beach commands an enviable position at the edge of the ocean-side town overlooking the pier. No accident, since owner Michael Zislis is already a big presence here with his Shade Hotel and a number of casual restaurants,...
  • A passion for produce

    A passion for produce
    Organic, sustainable, local -- everyone talks the trendy talk, but some foodies are taking the locavore message to heart. They're not only frequenting farmers markets, they're launching locavore supper clubs and recipe-rich blogs, and subscribing to CSAs...
  • Salad, compose thyself

    Salad, compose thyself
    COULD it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of it: a beautiful main course salad composed of...
  • From top to bottom, beets are tender, tasty and nutritious treats

    From top to bottom, beets are tender, tasty and nutritious treats
    If you only know beets as canned additions to a salad bar, fresh ones roasted in the oven can be a revelation. If you have never tasted tender young beet greens, spring is the time to savor their earthy flavor in a salad. Follow them up with baby beets,...
  • Eats shoots, leaves

    I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer "yes," as I always have except for that brief period I was in charge of feeding my...