| Aug 7, 2008
Granny's is the love project of Valari and Aaron Dorsey - she's the head chef, and it's her grandmother, a professional chef in her own right, to whom Granny's pays tribute. From its early spring opening, the allure of all-day breakfast and Southern-...
| Aug 24, 2008
Sometimes when restaurants close for an extended period of time, they never quite recover when they reopen. This is not the case with Shin Chon. Since it reopened after major renovations, it's on its way to becoming the Korean equivalent of the Cheesecake...
| Jun 1, 2008
When Stone Mill Bakery expanded its territory (both literally and figuratively) last spring, it got plenty of press for its new Gourmet to Go space. What had been a bakery best known for its artisan breads and wicked desserts started turning out many more...
| Nov 28, 2009
| 4:22 AM
Robert of Cross Keys' guest post, Free Market Fridays, is a day late. Blame your mayor. I didn't get a laptop for yesterday because the trial is still going on. Oh well, some things get better with age. Here's Robert.......
| Dec 3, 2009
| 4:22 AM
We're in the home stretch of this season of Top Chef, loyal readers. Justine and Liz will be sad to have their Wednesday nights free, but until the winner's declared, we'll still be watching.We had a lot of time to......
| Dec 11, 2009
| 4:22 PM
I asked some of my Jewish friends here at the Sun if they would be interested in writing a blog post for me about food for Hanukkah, but they just laughed. I guess they're a little busy.Editor Amanda suggested asking......
| Aug 28, 2009
| 4:22 PM
Robert of Cross Keys guest posts today from Florida. It's an intriguing post that raises more questions than it answers, including a) you have to travel for fantasy football? and b) are you bringing me a pecan roll from Stuckey's?......
| Feb 23, 2009
Go here: Bethany Beach is part of the "Quiet Resorts," a seven-mile stretch of beaches including South Bethany and Fenwick Island, just north of Ocean City. Thanks to a beach replenishment project, there's more sand than ever for lounging, but there's...
| Mar 8, 2009
Bicycle: the budget edition.
At least that's the assignment I gave myself and my guests as we headed to the Federal Hill bistro, which has long been a favorite place for Baltimoreans for a nice dinner out, but not exactly a cheap date.
| Sep 30, 2013
| 6:30 AM
I don't know about the rest of the country, but Atlanta, where I live, seems to be the epicenter of a giant burger boom. Everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite between buns you've ever tasted. But are...
| Jul 4, 2013
Barbecue still holds a romantic allure. At its heart, you take meat and apply heat via smoke of a wood-burning fire. There's something primordial and attractive about the process. Unlike grilling a steak or frying a pork chop, smoking meats requires...
| Jun 28, 2013
| 3:04 PM
Who expects to have one of the top 10 meals of their lives at a book launch party? That was the thought running through my head as I left Grand Central Market in downtown L.A. Wednesday night after a Bon Appetit- and Band of Outsiders-hosted dinner...