| Nov 16, 2011
| 4:29 AM
Mission BBQ celebrates America, from its heroes — firefighters, soldiers, police — to its food — barbecue.
With a familiar restaurant concept, a handsome interior design and a short menu, Mission BBQ is a welcome change of pace in chain...
| Mar 12, 2012
| 6:00 AM
I woke up this morning hungry for some good homemade Corned Beef and Cabbage. I found this one in the old Meal Planner archives. Looks easy enough.
Who makes a good corned beef and cabbage around town? If you have a good homemade corned beef recipe, or...
| Mar 14, 2012
| 7:20 AM
Our friends from the Classic Catering People sent over a couple of St. Patrick's Dayrecipes. If you can't make it out on Saturday, you can turn your home into an Irish pub.
Corned Beef Barley and Cabbage Soup
Chef Donald Martin
The Classic Catering...
| Jan 31, 2011
| 9:00 PM
Among the intriguing things about Pure Wine Café is that everyone there — from patrons to employees — seems to be enjoying the experience.
This 32-seat wine and tapas place on Main Street in Ellicott City can charm you. The decor is simple...
| Dec 12, 2011
| 5:39 AM
On Dec. 19, Alan Morstein is hosting the eighth annual Hanukkah dinner at his Federal Hill favorite, Regi's American Bistro.
The Hanukkah dinner, which Morstein says sells out every year (in other words, make reservations) features The eighth annual...
| Dec 27, 2011
| 9:20 AM
At 2 a.m. on a recent Saturday morning, the Sip and Bite on Boston Street was packed.
A salvation for the inebriated, a sanctuary for the sleepless and fellowship for the lonely, the small Canton restaurant has been serving great old school diner food...
| Jan 4, 2012
| 9:40 PM
Happy New Year, Top Cheffers! If you are anything like me, you are almost fully recovered from a two-week holiday bender. Since it is the new year, I made the same resolution to exercise and eat more healthfully that I am sure everyone else out there...
| Jun 9, 2011
| 11:46 AM
To Kenny Callaghan, barbecue is like religion.
"If you're Roman Catholic, you don't go to a synagogue," said Callaghan, the executive chef and barbecue czar at New York's Blue Smoke restaurant. "If you're from North Carolina, you don't understand what...
| Feb 27, 2012
| 8:13 AM
Restoration of the Roland Water Tower could start by year's end, a community leader said Saturday.
Roland Park Civic League president Phil Spevak said he is optimistic that the league can raise the necessary $1.2 million to $1.4 million to restore the...
| Nov 28, 2009
| 4:22 AM
Robert of Cross Keys' guest post, Free Market Fridays, is a day late. Blame your mayor. I didn't get a laptop for yesterday because the trial is still going on. Oh well, some things get better with age. Here's Robert.......
| Dec 3, 2009
| 4:22 AM
We're in the home stretch of this season of Top Chef, loyal readers. Justine and Liz will be sad to have their Wednesday nights free, but until the winner's declared, we'll still be watching.We had a lot of time to......
| Dec 11, 2009
| 4:22 PM
I asked some of my Jewish friends here at the Sun if they would be interested in writing a blog post for me about food for Hanukkah, but they just laughed. I guess they're a little busy.Editor Amanda suggested asking......