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"Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...
River Watch Restaurant is a rare find: a waterfront restaurant where the food is as good as the view. The Essex restaurant and its 110-slip marina sit at the spot where Middle River meets Hopkins Creek. During the summer, revelers crowd River Watch's...
On Sunday, Thomas Albright will wake up early. Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
For last year's 20th anniversary season at Camden Yards, the Orioles and its concessionaire, Delaware North Companies Sportservice, brought in local favorites Gino's Burgers and Chicken and Stuggy's to the yard along with Dempsey's Brew Pub and...
Artifact Coffee, Amy and Spike Gjerdes' follow-up to their acclaimed Woodberry Kitchen, has been growing on me. In the span of eight days, I had two of my favorite restaurant entrees of the past year at Artifact Coffee. The first night was a 12-hour...
The Baltimore SunEaster's on its way. We're rounding up brunch options in the area. If you want your restaurant's Easter Sunday brunch offering listed, drop us a line at the email address at the bottom of this post. Before the brunch listings, we threw in a cooking...
Let's set one thing straight right away: St. Patrick's Day stereotypes to the contrary, there's nothing green about an Irish breakfast. "No, nothing will be green," pledges Chris Marquis, chef at Baltimore's Slainte Irish Pub and Restaurant, before...
Viola Brown from Indiana was looking for an easy recipe for making Polish cabbage. Brown said that she is 82 years old and doesn't have much of an appetite anymore, but that certain foods, like good cooked cabbage, still appeal to her. Jeanette Lehman...
Tags: Tomatoes, Glen Burnie, Cabbage, Recipes, Onions
Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
Tags: Risotto, Timonium, Gnocchi, Pistachios, Restaurants
The Baltimore SunIf you're inviting company over for the premiere of the HBO Beyonce documentary on Saturday night -- isn't everybody? -- here's a sandwich for you to make your guests, courtesy of Hooplaha.com - Life With a Smile. You can find the recipe and photos...
Need Valentine's Day ideas? Check out these Ellicott City events and specials to help make the holiday a memorable one. Barnes & Noble bookstore is hosting a free storytime for kids featuring Valentine's Day-themed picture books on Thursday, Feb. 14, at...
Apr 17, 2013 |Story| Baltimore Sun
Apr 9, 2013 |Story| Baltimore Sun
Apr 3, 2013 |Story| Baltimore Sun
Apr 2, 2013 |Story| Baltimore Sun
Mar 28, 2013 |Story| Baltimore Sun
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Dec 27, 2012 |Story| Baltimore Sun
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Feb 15, 2013 |Story| Baltimore Sun
Feb 14, 2013 |Story| Patuxent Homestead
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