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Asparagus

A collection of news and information related to Asparagus published by this site and its partners.

Top Asparagus Articles

Displaying items 73-84
  • El Encanto hotel in Santa Barbara takes a big step up

    El Encanto hotel in Santa Barbara takes a big step up
    Here are three tweets I would have sent from my recent stay at Santa Barbara's just-reopened El Encanto hotel if I hadn't been busy behaving like royalty and pretending the Internet didn't exist: —Arriving Encanto. Tab for a 375-sf room w/...
  • Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli

    Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli
      2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta...
  • Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
  • Dinner tonight! Asparagus with bread crumb-fried eggs

     
    Eggs. Simple yet comforting, they're a perfect way to begin and end the day. Reward yourself after a long day with this easy dinner idea from Food editor Russ Parsons: a simple fried egg cooked over crisp bread crumbs, draped over steamed asparagus spears...
  • A new way to eat asparagus: raw

    By Joseph Erdos for Oneforthetable.com Steamed, roasted or grilled: these are delicious ways to enjoy asparagus, but not the only way. Have you tried it raw? If you were to just bite in, it's pretty tough to eat. But that's where your vegetable shaver...
  • Dinner tonight! Skirt steak carpaccio with raw asparagus and fava salad

     
    For a refreshing -- and quick -- answer to dinner tonight, try this steak carpaccio recipe from Travis Lett of Gjelena. Sear a good piece of seasoned skirt steak, then slice into thin strips. Pound the strips so they're nice and thin, and serve with a...
  • Scott McKenzie & the Morning Mix recipe of the week: Pepper-rubbed steaks

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Pepper-Rubbed Strip Steaks...
  • So how was l'Arpège?

     
    There are few things worse than someone coming back from vacation and insisting that you sit down and look at their slides. But almost everyone I've run into in the last week has asked, "How was l'Arpège?" The short answer?......
  • How to Undo a Hangover

     
    If you are reading this article, then you had a good time last night, perhaps too much of a good time. As a result you’re not going to like this paragraph, but go ahead and read it anyway. It will help you out next New Year’s Eve. The best...
  • Mother's Day 2012 dining guide

     
    What better way to show mom you care than by giving her a much needed break? Treat your mom to a special, relaxing meal with the family. Here's a list of places around town serving Mother's Day specials:...
  • March 25: Lunchbreak - Hen Egg, Morels, Asparagus Sweetbread

    March 25: Lunchbreak - Hen Egg, Morels, Asparagus Sweetbread
    Balsan Restaurant 3rd floor Elysian Hotel 11 E. Walton Street Chicago www.balsanrestaurant.com To read more about the restaurant: metromix.com Hen Egg, Morels, Asparagus Sweetbread Serves 6 Morels Ingredients: 500 g morels, cleaned and halved 160g...
  • April 22: Melissa Graham, founder of Purple Asparagus

    April 22: Melissa Graham, founder of Purple Asparagus
    Tips for Easter Egg Coloring: Be creative. These recipes are merely suggestions. There may be many other things in your house, like onion skins or red cabbage, which will work as well.. Make sure that the water is hot when you mix in the dry ingredients....