| Apr 13, 2010
| 12:56 PM
- Mini Avocado
- Red Onion
- Jack Cheese
- Total cost: $4.04
1. Chop up avocado, asparagus, and red onion. Grate cheese.
2. Whisk eggs with fork. Pour into pan.
3. Add ingredients to eggs, cook through....
| Mar 12, 2010
The long ranks of asparagus bunches standing at attention at the Zuckerman stalls at local farmers markets look much the same as in previous years, and the green, herbaceous spears are just as tender and delicious. But according to Roscoe Zuckerman, who...
| Mar 18, 2010
| 4:34 AM
Easter is just around the corner, and if you're feeding an army of guests we have ideas for you to do so on a budget! Thanks to our friends at GIANT foodstores! Check out these yummy recipes!
Serves 6 (2/3 cup servings)
- 1 cup sliced Giant...
| Mar 19, 2010
Food Network Chef Aaron McCargo Jr. shares his tasty appetizer recipe.
1 bunch large asparagus
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons salt
1 1/2 teaspoons coarse ground black pepper
1/4 pound thinly sliced capicola ham,...
| Mar 23, 2010
| 9:18 AM
Asparagus and ham frittata
Total time: 45 minutes
Servings: 6 to 8
6 ounces ham, cut in 1/4-inch dice
2 tablespoons chopped parsley
2 tablespoons butter, divided
3/4 pound asparagus, trimmed and peeled if thicker than a pencil
| Mar 27, 2010
Delicious Asparagus Recipes
Pesto Chicken Pasta
This one-dish meal makes dinnertime easy.
8 ounces Mejier uncooked farfalle (bow tie) pasta
2 cups cut-up fresh or frozen Michigan asparagus
3 cups (12 ounces) cubed, cooked chicken
1 cup halved...
| Mar 31, 2010
You think you know asparagus, that harbinger of spring? Did you know that asparagus is a member of the lily family, along with onions and garlic? Did you know that asparagus can grow up to 10 inches in a 24-hour period?
Here are some other factoids you...
| Mar 31, 2010
It's springtime, and that means asparagus is in season, plentiful and reasonably priced. When buying asparagus, look for bunches that are vibrant green. Check to make sure that all the stalks are the same thickness so that the asparagus will cook evenly....
| Jan 4, 2010
| 12:16 PM
This year the Food section published 380 recipes. How do we remember them all, much less decide on 10 best?
It's a perennial dilemma. Take Russ Parsons' spiny lobster story (Oct. 20). It offered three lobster recipes that each received an equal number of...
| Apr 14, 2010
Chef Jamie Gwen
Host of "Food & Wine with Chef Jamie Gwen"
on KFWB News Talk 980
Sundays from 8:00am to 10:00am
Listen to the Radio Show Live, Find Scrumptious Recipes, Videos, Culinary Inspiration and more at www.chefjamie.com
Recipes Seen on KTLA (and...
| Apr 15, 2010
| 8:51 AM
702 W Fulton Market
Asparagus with Spicy Crab Salad
1 pound asparagus
1 pound jumbo lump crabmeat
1 cup homemade mayonnaise
1 oz smoked paprika
1 oz minced garlic
2 oz lemon...
| Apr 22, 2010
Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the flavor of the land that fosters it: vegetal and savory, with...