| Jun 14, 2011
| 1:46 PM
The outdoor grill is not just for meats, poultry and fish. Grilling also works well for an assortment of fruits and vegetables.
The next time you're wondering what to serve with barbecued hamburgers, steaks, chicken or fish, look no further than your...
| Jul 24, 2011
| 3:54 PM
Approximately 50 calories per cup Cooking spray
1 tablespoon olive oil
1 large bunch asparagus
Garlic salt, to taste
Pepper, to taste
Spray a large skillet or wok with cooking spray, and add 1 tablespoon of olive oil. Heat the oil,...
| Jan 17, 2012
THE OCEANAIRE SEAFOOD ROOM
SIMPLY GRILLED AMERICAN RED SNAPPER WITH GRILLED ASPARAGUS
Before you begin: Wash your hands, properly sanitize your cutting board, your work station and sanitize your knife and equipment. Have your ingredients measured and...
| Apr 20, 2012
| 10:30 AM
Many people aren’t aware of the effect food has on your sex life, but foods can play a huge role in your ability to perform and your body’s sexual health.
Here are four foods for better sex….
PINEAPPLE AND WATERMELON SALAD: You'...
| Feb 9, 2012
| 10:19 AM
- 2 tablespoons unsalted butter
- 1 garlic cloves, minced
- 1/3 cup bread crumbs, Panko preferred
- 1 shallots, chopped
- 1 cups chopped fresh spinach
- 1/8 cup Pernod
- Salt and pepper, to taste
- Dash red...
| Feb 22, 2012
| 4:22 PM
1 pound Fresh Asparagus-Cut into 1 1/2 inch pieces
4 cloves Garlic–Minced
3 tablespoons of Extra Virgin Olive oil
1/2 cups of Water
1/2 teaspoon Kosher salt
1/4 teaspoon fresh cracked Black Pepper
Let’s get started
| Feb 23, 2012
| 4:10 PM
Orzo, Mushroom & Asparagus Ingredients:
3 tablespoons butter
12 ounces sliced mushrooms
3/4 cup chopped shallots or onion
1 bunch of asparagus
2 cups dried orzo pasta
3 cups chicken broth
1/3 cup grated parmesan cheese
Salt & Pepper
| Mar 1, 2012
| 8:22 AM
Overall impression: South Florida fans of Spanish tapas — with large helpings of flamenco — may already know chef Jorge Luis Fernandez. Last year, he sold his downtown Hollywood restaurant, La Barraca, after a six-year run. He's as well...
| Mar 4, 2012
There's only a one-letter difference between "Vegas" and "vegan," but until recently the two could not have been further apart. For years, the best herbivore option in Sin City has been a nondescript shop on Spring Mountain Road called Ronald's Donuts...
| Apr 18, 2012
| 2:16 PM
There's a new chef at Wildfish, Keith Stich, but the scene is still wild and the menu is still all about fish. It's a rare visit when the bar isn't buzzin', yet the restaurant continues to serve serious food.
The dramatic, ultra-modern décor is...
| Apr 22, 2010
Wild rice katsudon with spring vegetables
Total time: 50 minutes
4 pork cutlets (about 1 pound total)
1/4 cup plus 1 generous tablespoon soy sauce, divided, more to taste
3/4 cup pale beer, preferably a lager
Juice of 1 lemon
| Jan 4, 2010
| 12:16 PM
This year the Food section published 380 recipes. How do we remember them all, much less decide on 10 best?
It's a perennial dilemma. Take Russ Parsons' spiny lobster story (Oct. 20). It offered three lobster recipes that each received an equal number of...