| Apr 4, 2012
| 7:05 AM
You can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch.
| May 22, 2012
| 7:49 AM
Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare.
But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...
| Oct 15, 2012
| 5:57 AM
The Canton kitchen of Neal Langermann — whose specialties include shrimp and grits, maple smokehouse-rubbed Duroc pork chops, Cape Fear scallops and fried green tomatoes — has produced Low Country meals worth swooning over.
Now, the team...
| May 25, 2012
| 8:30 AM
Every week another area farmers market kicks off its season.
The Saturday market at Green Spring Station resumes this weekend. That's from 2-5 p.m. on the Stone Mill Bakery parking lot. Among the 20-plus vendors are local farmers and producers of...
| Sep 17, 2012
| 7:53 AM
Wedding Day: Aug. 11, 2012
Her story: Alexandra Heifetz-Jones, 29, grew up in Dayton. She lives in Davis, Calif., and is in her second year at the University of California-Davis School of Law. Her mother, Suzanne Heifetz, is a clinical social worker in...
| Sep 20, 2012
| 6:49 AM
It’s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!...
| Sep 26, 2012
| 12:28 PM
Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite."
It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
| Apr 18, 2012
| 1:30 PM
The Brewer's Art reveals its spring menu on Wednesday night, and Chef David Newman is taking the season very seriously.
You want spring? How about gnocchi filled with stinging-nettle ricotta and morel ricotta, served with fava beans, peas and cipollini...
| May 9, 2012
| 4:47 AM
Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. "
That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...
| May 16, 2012
| 7:10 AM
Some 20 area restaurants will trot out their best soft-shell crab recipes for the fourth annual Soft Shell Crab Celebration. The promotion is organized by Dine Downtown.
The 12-day promotion starts on May 17 and runs through May 28.
| Feb 7, 2013
| 6:36 AM
And then there were four. Brooke, Sheldon, Josh and Lizzie disembark from the Celebrity Cruise ship in Juneau, Alaska. They are all thrilled to be there, though Sheldon’s Hawaiian faculties are not accustomed to the climate: “I better throw on...
| Jul 15, 2010
| 4:22 AM
Tonight's Top Chef starts out with an examination of Tamesha and Angelo's relationship -- he is being a mentor to her, but he also thinks that he's attracted to her because he sees some of himself in her and he......