| Jul 27, 2012
| 1:05 AM
I have two apple trees. On one tree, 10 percent of the leaves have turned brown and died. This tree had fire blight at one time. The other tree has a few leaves that have turned yellow and died. What is the cause of this and what can I do to save one or...
| May 10, 2012
| 6:09 AM
The last time I visited this spot, it was called Boston's Upper Deck. We sat on plastic chairs at plastic tables, and ate New England clam chowder and sturdy pasta and seafood dishes. That was nine years ago, when dinner and the most-amazing ocean view in...
| Aug 8, 2012
| 8:08 AM
Overall impression: Wowies bills itself as "the world's sexiest sports bar," and while it's clear that the waitresses have been chosen for their physical attributes, it quickly becomes apparent that they're also friendly and efficient, and can sling a...
| Aug 13, 2012
| 4:46 AM
Key ingredient: Fresh Tomatoes
Nutritional Benefits: Tomatoes, which are actually a fruit and not a vegetable, are loaded with all kinds of health benefits for the body and they score a very high 96 on the NuVal™ Nutrition Scoring System....
| Mar 1, 2012
| 8:22 AM
Overall impression: South Florida fans of Spanish tapas — with large helpings of flamenco — may already know chef Jorge Luis Fernandez. Last year, he sold his downtown Hollywood restaurant, La Barraca, after a six-year run. He's as well...
| Mar 4, 2012
There's only a one-letter difference between "Vegas" and "vegan," but until recently the two could not have been further apart. For years, the best herbivore option in Sin City has been a nondescript shop on Spring Mountain Road called Ronald's Donuts...
| May 10, 2012
| 11:28 AM
3 farm fresh eggs
4 spears blanched asparagus
2 quarter size pieces of sun dried tomato
1 tsp. minced fresh tarragon
sea salt & cracked black pepper
Crack the eggs and scramble, add to heated non stick pan that is oiled with olive oil, cook the egg...
| Apr 18, 2012
| 2:16 PM
There's a new chef at Wildfish, Keith Stich, but the scene is still wild and the menu is still all about fish. It's a rare visit when the bar isn't buzzin', yet the restaurant continues to serve serious food.
The dramatic, ultra-modern décor is...
| Apr 23, 2012
| 4:10 AM
Easy Spring Vegetables
Spring is a great time to take full advantage of warmer weather and all the delicious young vegetables coming into the market. Two techniques will make your life in the kitchen simple, they are: blanching and then pureeing. A...
| May 10, 2012
| 4:53 PM
WATERVLIET – Southwest Michigan farmers said an unseasonably warm March caused their crops to bud early, but frequent freezes in April killed bulbs.
Rodney Winkle believes farming is a lot like gambling.
"You never give up in this game," said...
| Apr 24, 2012
| 8:37 AM
Asparagus farmers crushed for decades by a flood of South American imports have begun to expand production again in the hope that healthy eating trends will help bolster prices and sales of their stalks.
U.S. asparagus production is only about a...
| Apr 27, 2012
| 6:07 PM
The 27th Annual Asparagus Festival began its three day run Friday.
The festival expects to draw over 100,000 visitors and has become a shining light in a city that is fighting bankruptcy and a sordid image for violent crime.
The city's so-called Marshal...