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Asparagus

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  • Living in the CSA: Asparagus, spaghetti squash and kohlrabi, oh my

     
    On a rare day off yesterday, I actually go to go to the farm myself to pick up this week's CSA haul.I didn't have much to report this past week because of the pine mouth situation (which is thankfully just...
  • Living in the CSA: Asparagus and bacon on toast

     
    I was still trying to figure out what to do with my asparagus earlier this week when Richard posted a link to this recipe on Facebook, Asparagus and Bacon on Toast.It amuses me that the link gives credit to someone...

    Reading on and off the blogs: Asparagus and Karen Wolek

     
    I observed my birthday yesterday as a Day of Reflection on How did I get this damn old?I slept in and missed the Farmers' Market.But apparently asparagus is in! This, according to John Houser III over at Rouxde Cooking School....

    Rockfish celebration starts tonight

     
    Dine Downtown Baltimore starts its rockfish celebration tonight. The event, which runs through Monday, Feb. 28, features striped bass on the menu of 20 downtown restaurants.The rockfish, of course, has been in the news. Behind?Start here with Candy...

    Bon Appetit applauds B&O flatbread

     
    In the issue that hits newsstands today, Bon Appétit magazine recognizes great American bar snacks. Among them is a flatbread at B&O American Brasserie. It's made with arugula, asparagus and fried eggs.I've never had it, and I'll confess that the fried-