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More Baltimore area farmers' markets opening every week
Every week another area farmers market kicks off its season. The Saturday market at Green Spring Station resumes this weekend. That's from 2-5 p.m. on the Stone Mill Bakery parking lot. Among the 20-plus vendors are local farmers and producers of...
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Aspirational asparagus
Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare.
But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...Tags: Top Chef (tv program), Soups, Highlandtown, Nutmeg, Dining and Drinking
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For Mother's Day, get out the eggs and whip up a creative frittata
Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. " That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...
Tags: Soups, Recipes, Tomatoes, Arugula, Shallots
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Brewer's Art pours forth its spring menu
The Baltimore SunThe Brewer's Art reveals its spring menu on Wednesday night, and Chef David Newman is taking the season very seriously. You want spring? How about gnocchi filled with stinging-nettle ricotta and morel ricotta, served with fava beans, peas and cipollini...Tags: Fava Beans, Onions, David Newman
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Baltimore Farmers' Market returns on Sunday
The Baltimore Farmers’ Market & Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June. Last year, skeptics...
Tags: Soups, Frederick County (Maryland), Cecil County, Dog Biscuits, Seafood
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Table Talk: New chef comes to B Bistro in Bolton Hill
B in Bolton Hill has a new executive chef.
Chris Clune came on board March 1 but took over the kitchen for real on March 21. For now, Clune will be happily executing the menu put in place by departing executive chef Jamie Forsythe, who stayed around...Tags: Restaurant and Catering Industry, Bolton Hill, Highlandtown, Dining and Drinking, New York City
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Snap that asparagus! Send us your farmers market photos
The Baltimore SunSee some asparagus, snap it. See some peas, shoot them. When you're out at the farmers market this weekend, take some photographs and send them to us. That way, we can all follow the growing season in real time. Even better, we can look back next year...Tags: Facebook
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Easter Sunday dining, for brunch and after
The Baltimore SunYou can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch. Aldo's --...Tags: Oysters, Scrambled Eggs, Locust Point, Coconut, French Toast
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Healthy Recipes: Penne with Asparagus and Bacon
This week's recipe is from Weight Watchers. Seems like a good recipe to make in a big batch and eat on all week. I know I love leftovers for lunch.
If you have a healthy recipe you'd like to share please e-mail me at andrea.walker@baltsun.com.
1...Tags: Pasta, Tomatoes, Salt, Foods and Beverages, Bacon
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Restaurant review: As it grows, Clementine retains its charm
Since its spring 2008 opening, Clementine has doubled in size, acquired a liquor license and a regular bar crowd, and blossomed into a full-scale dining destination.
But Clementine remains true to its original charming self. The addition of a seated...Tags: Harford Road, Federal Hill, Dining and Drinking, Shallots, Potatoes
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Restaurant review: Raise a glass — not a fork — at One-Eyed Mike's
It was a roaring hot day, and the dark, cozy bar and dining room inside One-Eyed Mike's was packed.
"It's an hour wait if you want to be seated inside," a bartender said. "We can seat you immediately outside."
That was fine with us — the dining...Tags: Foods and Beverages, Appetizers, Discover Financial Services, Bacon, American Express Company
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Restaurant review: Rumor Mill's ambitions aren't always met
The Rumor Mill is a sweet little hideaway restaurant, tucked back in an alley just off Main Street in Ellicott City.
Matthew Milani opened his 30-seat restaurant in 2007 — its full name is The Rumor Mill Fusion Bar and Restaurant. The fusion refers...Tags: Ketchup, Dining and Drinking, Potatoes, Foods and Beverages, Ellicott City
May 25, 2012
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Nov 26, 2011
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Jun 16, 2011
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May 14, 2011
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