68° F
May
21
Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Arugula

Highlights

A collection of news and information related to Arugula published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 353
» View baltimoresun.com items only
    Dec 5, 2012 |Story| Baltimore Sun

  1. Easy-to-make appetizers fit the bill for large holiday gatherings

    Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...

    Tags: Pies and Tarts, Jack Cheese, Lettuce, Croutons, Walnuts

    2. Oct 17, 2012 |Story| Baltimore Sun

  2. Transplant birch trees in the spring

    <b>Is it too late to transplant crape myrtle or birch?</b>
    Is it too late to transplant crape myrtle or birch? In general, you can transplant until the ground freezes. Go ahead and transplant the crape myrtle. The birch, however, is on a short list of trees that are exceptions to the rule. It should be...

    Tags: Brown Recluse Spider (insect), Foods and Beverages, Salads, Spider (animal)

    3. Sep 19, 2012 |Story| Baltimore Sun

  3. Kooper's North brings tasty pub fare, spotty service to Mays Chapel

    Kooper's North, the new pub in Mays Chapel, has been open only since the end of August. But judging by the crowds, it has already developed quite a reputation.
    Kooper's North, the new pub in Mays Chapel, has been open only since the end of August. But judging by the crowds, it has already developed quite a reputation. At this point, that reputation is mostly deserved. Like its sister restaurants in Fells...

    Tags: Hamburgers, Mussels, Sandwiches, Restaurants, Timonium

    4. Sep 6, 2012 |Story| Baltimore Sun

  4. 'Top Chef Masters' recap, Episode 7, Culinary knock-out

    It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry.
    It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry. This week the Quickfire challenge is all about prep (my favorite kind!). Each chef must separate 18 eggs, grate two pounds of parmesan, and butcher...

    Tags: Steaks, Michael Buble, Beef Tenderloin, American Red Cross, Top Chef Masters (tv program)

    5. Jul 24, 2012 |Story| Baltimore Sun

  5. Getting creative with salads

    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Debra Schulze, RD, LDN, weighs in on...

    Tags: Food and Drug Administration, Mustard, Iron (dietary supplement), Health and Safety at School, Caesar Salads

    6. Sep 5, 2012 |Story| Patuxent Homestead

  6. Fix one-dish meals when seasons transition

    We tend to think of casseroles and stews as one-dish meals, but a main dish salad fills the bill as well. And at this time of year, when summer hasn't quite finished with us &mdash; nor, happily, the local farmers markets &mdash; these colorful, crunchy menu items can be the perfect what's-for-dinner solution.
    We tend to think of casseroles and stews as one-dish meals, but a main dish salad fills the bill as well. And at this time of year, when summer hasn't quite finished with us — nor, happily, the local farmers markets — these colorful, crunchy...

    Tags: Steaks, Lettuce, Salt, Cheese, Chicken Breast

    7. Jul 3, 2012 |Story| Patuxent Homestead

  7. Tersiguel's offers the joy of French cooking in Ellicott City

    Tuna may be treated carpaccio style. There may be shiitake mushrooms in the sauce that graces the veal and lemon grass and coconut milk in the garnish for the salmon. But Tersiguel's is a French restaurant &ndash; French "country" restaurant to be precise. Always has been, always will be. That was true when founder Fernand Tersiguel and his wife, Odette, did kitchen and hosting duty, and is still true now that son Michel (a classically trained French chef) and his wife, Angie, have taken up the toques.
    Tuna may be treated carpaccio style. There may be shiitake mushrooms in the sauce that graces the veal and lemon grass and coconut milk in the garnish for the salmon. But Tersiguel's is a French restaurant – French "country" restaurant to be...

    Tags: Pies and Tarts, Steaks, Cheese Corn, Olives, Restaurants

    8. Oct 25, 2012 |Story| Baltimore Sun

  8. Birroteca about much more than pizza

    &nbsp;
      When we first heard about Birroteca, it was described as an artisanal pizza joint. Birroteca does have pizzas — good, wood-fired pizzas with chewy crusts and fancy ingredients, but there's more to it than that. Some of your friends and...

    Tags: Fennel, Dining and Drinking, Restaurants, Foods and Beverages, Appetizers

    9. May 9, 2012 |Story| Baltimore Sun

  9. For Mother's Day, get out the eggs and whip up a creative frittata

    Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. "
    Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. " That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...

    Tags: Jack Cheese, Pies and Tarts, Cooking Shows (genre), Salt, Shallots

    10. May 9, 2012 |Story| Baltimore Sun

  10. Cooking with fresh herbs brings fragrance and color to the table

    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to consume what we've created in the kitchen.
    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...

    Tags: Steaks, Lettuce, Salt, Black Pepper, Cheese

    11. Aug 25, 2011 |Story| Baltimore Sun

  11. Any night's spaghetti night

    Although it should be against the law to start classes before Labor Day, summer is over for most families here in the Free State. While the lunar calendar affords us a few more weeks until the autumnal equinox, the school calendar forces us to get back to some sort of mealtime routine.
    Although it should be against the law to start classes before Labor Day, summer is over for most families here in the Free State. While the lunar calendar affords us a few more weeks until the autumnal equinox, the school calendar forces us to get back to...

    Tags: Squash, Salt, Labor Day, Anchovies, Summer Squash

    12. Oct 27, 2011 |Story| Baltimore Sun

  12. Recipes from Chef Alba Johnson

    Espresso Amaretto Sundae (Serves 4) 4-6 ounces heavy whipping cream, whipped 3-4 tablespoons amaretto liquor 4 large scoops of good vanilla ice cream 8 amaretti or almond cookies, crumbled and separated 8 tablespoons hot espresso coffee Directions: *...

    Tags: Salt, Whipping Cream, Onions, Ice Cream, Foods and Beverages

 1  2 3 4 5 6 7 8 9 10 11-30 • Next >
Original site for Arugula topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Arugula Photos
Spaghetti with arugula and bread crumbs.
(February 6, 2013)
Spaghetti with arugula and bread crumbs
Lemon juice, red onion and tomato add summery flavors t...
(September 5, 2012)
Rice salad with shrimp and arugula
Spaghetti with arugula and garlic bread crumbs.
(August 30, 2012)
Spaghetti with arugula and garlic bread crumbs
 » All 16 Arugula photos