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For Mother's Day, get out the eggs and whip up a creative frittata
Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. " That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...
Tags: Soups, Recipes, Tomatoes, Shallots, Foods and Beverages
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Cooking with fresh herbs brings fragrance and color to the table
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
Tags: Peppers, Foods and Beverages, Pecans, Lemons, Lettuce
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Recipes from Chef Alba Johnson
Espresso Amaretto Sundae (Serves 4) 4-6 ounces heavy whipping cream, whipped 3-4 tablespoons amaretto liquor 4 large scoops of good vanilla ice cream 8 amaretti or almond cookies, crumbled and separated 8 tablespoons hot espresso coffee Directions: *...Tags: Pasta, Whipping Cream, Salt, Foods and Beverages, Garlic
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Any night's spaghetti night
Although it should be against the law to start classes before Labor Day, summer is over for most families here in the Free State. While the lunar calendar affords us a few more weeks until the autumnal equinox, the school calendar forces us to get back to...Tags: Tomatoes, Peppers, Foods and Beverages, Butter, Salads
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Roy Yamaguchi is in town tonight
Dining@LargeSorry for the late notice. I was sitting on this information. I sat too long.Roy's Restaurant founder Roy Yamaguchi is in town tonight. He'll be teaming up with local chefs to produced a five course, fixed-price ($75) dinner at Roy's.......Tags: John Taylor, Tomatoes, Dining and Drinking, Foods and Beverages, Seafood
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Bicycle takes budget prices out for a spin
Bicycle: the budget edition.
At least that's the assignment I gave myself and my guests as we headed to the Federal Hill bistro, which has long been a favorite place for Baltimoreans for a nice dinner out, but not exactly a cheap date.
In early...Tags: Tomatoes, Budgets and Budgeting, Federal Hill, Dining and Drinking, Foods and Beverages
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Hearty fall fare pleases at Brewer's Art
If any local fine-dining restaurant has a better shot than another of surviving in this economy, it would be the Brewer's Art in Mount Vernon. My reasoning is simple here.
First, when anything is going on at the Lyric or Meyerhoff, the place will be...Tags: Mount Vernon, Hamburgers, Dining and Drinking, Colleges and Universities, Foods and Beverages
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Homemade heaven at cozy Soup's On
Special to The Baltimore SunSoup's On opened back in February above a natural foods store in Mount Vernon, a few blocks from the Meyerhoff Symphony Hall. This is a hidden space that you meet up a short flight of stairs from a single door at street level. Over the decades, a bunch of...Tags: Soups, Mount Vernon, Cheese Corn, Sandwiches, Perry Hall
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Carpaccio: Some raw, some well-done
I sometimes wonder how a new restaurant gets a name like Carpaccio. Do the owners sit around and brainstorm and end up choosing it because it sounds interesting and Italian and most people don't know what carpaccio is anyway?
Certainly carpaccio...Tags: Truffle Oil, Dining and Drinking, Risotto, Foods and Beverages, Annapolis
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'Top Chef': You say ceviche, I say it's not
Reality CheckGood morning; Mary here, with your began-in-the-early-morning-but-posted-in-midmorning recap of last night's 'Top Chef: New York.' Join us again later today for Maryann's italicized comments! We open with Carla fretting, saying she's a classically trained...Tags: Game, Seattle Seahawks, Television Industry, Miami Dolphins, Judges
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In Locust Point, Luca's offers pizza and more on the menu
Sun Restaurant CriticSome interesting things are happening in Locust Point restaurant-wise, but only the Wine Market gets much press. If you don't live in the area, it's easy to forget about Hull Street Blues, Pazza Luna, Nasu Blanca, Aloha Tokyo and, now, Luca's Cafe. Luca'...Tags: Tomatoes, Highlandtown, Dining and Drinking, Foods and Beverages, Locust Point
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For This, Four People Pay $200?
Sun restaurant criticAh, the pleasures of dining on the Peerce's Plantation patio. Watching dusk settle slowly over the verdant trees and still lake. Being cooled by the soft breezes of the fragrant night. Enjoying the gentle patter of a summer shower on the canvas awning....Tags: Dining and Drinking, Seafood, Appetizers, Vehicles, Restaurants
May 9, 2012
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May 9, 2012
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Oct 27, 2011
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Aug 25, 2011
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Mar 10, 2011
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Mar 8, 2009
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Nov 9, 2008
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Sep 18, 2008
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Sep 14, 2008
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Jan 29, 2009
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May 4, 2008
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Jun 20, 1999
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