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Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...
Tags: Pies and Tarts, Jack Cheese, Lettuce, Croutons, Walnuts
Is it too late to transplant crape myrtle or birch? In general, you can transplant until the ground freezes. Go ahead and transplant the crape myrtle. The birch, however, is on a short list of trees that are exceptions to the rule. It should be...
Kooper's North, the new pub in Mays Chapel, has been open only since the end of August. But judging by the crowds, it has already developed quite a reputation. At this point, that reputation is mostly deserved. Like its sister restaurants in Fells...
Tags: Hamburgers, Mussels, Sandwiches, Restaurants, Timonium
It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry. This week the Quickfire challenge is all about prep (my favorite kind!). Each chef must separate 18 eggs, grate two pounds of parmesan, and butcher...
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Debra Schulze, RD, LDN, weighs in on...
We tend to think of casseroles and stews as one-dish meals, but a main dish salad fills the bill as well. And at this time of year, when summer hasn't quite finished with us — nor, happily, the local farmers markets — these colorful, crunchy...
Tags: Steaks, Lettuce, Salt, Cheese, Chicken Breast
Tuna may be treated carpaccio style. There may be shiitake mushrooms in the sauce that graces the veal and lemon grass and coconut milk in the garnish for the salmon. But Tersiguel's is a French restaurant – French "country" restaurant to be...
Tags: Pies and Tarts, Steaks, Cheese Corn, Olives, Restaurants
When we first heard about Birroteca, it was described as an artisanal pizza joint. Birroteca does have pizzas — good, wood-fired pizzas with chewy crusts and fancy ingredients, but there's more to it than that. Some of your friends and...
Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. " That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
Tags: Steaks, Lettuce, Salt, Black Pepper, Cheese
Although it should be against the law to start classes before Labor Day, summer is over for most families here in the Free State. While the lunar calendar affords us a few more weeks until the autumnal equinox, the school calendar forces us to get back to...
Tags: Squash, Salt, Labor Day, Anchovies, Summer Squash
Espresso Amaretto Sundae (Serves 4) 4-6 ounces heavy whipping cream, whipped 3-4 tablespoons amaretto liquor 4 large scoops of good vanilla ice cream 8 amaretti or almond cookies, crumbled and separated 8 tablespoons hot espresso coffee Directions: *...
Tags: Salt, Whipping Cream, Onions, Ice Cream, Foods and Beverages
Dec 5, 2012 |Story| Baltimore Sun
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Oct 25, 2012 |Story| Baltimore Sun
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Aug 25, 2011 |Story| Baltimore Sun
Oct 27, 2011 |Story| Baltimore Sun
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