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Arugula

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  • Cooking with fresh herbs brings fragrance and color to the table

    Cooking with fresh herbs brings fragrance and color to the table
    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to consume what we've created in the kitchen.
  • Transplant birch trees in the spring

    Transplant birch trees in the spring
    Is it too late to transplant crape myrtle or birch? In general, you can transplant until the ground freezes. Go ahead and transplant the crape myrtle. The birch, however, is on a short list of trees that are exceptions to the rule. It should be...

    Birroteca about much more than pizza

    Birroteca about much more than pizza
      When we first heard about Birroteca, it was described as an artisanal pizza joint. Birroteca does have pizzas — good, wood-fired pizzas with chewy crusts and fancy ingredients, but there's more to it than that. Some of your friends and...

    Fix one-dish meals when seasons transition

    Fix one-dish meals when seasons transition
    We tend to think of casseroles and stews as one-dish meals, but a main dish salad fills the bill as well. And at this time of year, when summer hasn't quite finished with us — nor, happily, the local farmers markets — these colorful, crunchy...

    'Top Chef Masters' recap, Episode 7, Culinary knock-out

    'Top Chef Masters' recap, Episode 7, Culinary knock-out
    It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry. This week the Quickfire challenge is all about prep (my favorite kind!). Each chef must separate 18 eggs, grate two pounds of parmesan, and butcher...