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Apricots

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    Dec 15, 2011 |Story| Baltimore Sun
  1. A Christmas dinner that isn't a rerun of Thanksgiving

    Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise.
    Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise. Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...

    Tags: Christmas, Walnuts, Butter, Gravy, Alcoholic Beverages

  2. Nov 10, 2011 |Story| Baltimore Sun
  3. It had to happen: Thanksgiving dinner gets downsized

    On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle with a turkey or two. Depending on the size this usually requires getting ol' Tom into the oven in the wee hours of Thanksgiving morning.
    On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle...

    Tags: Potatoes, Caviar, Dressing and Stuffing, Butter, Rye Bread

  4. Aug 2, 2011 |Story| Baltimore Sun
  5. A few good restaurant week menus: Tapas Adela

    Restaurant Week Fatigue Syndrome?  I get it, I get it, I get it, I get it.
    The Baltimore Sun
    Restaurant Week Fatigue Syndrome?  I get it, I get it, I get it, I get it. But, at least, maybe, give the menus a look. Here's the menu at Tapas Adela in Fells Point. It's always interesting to see how tapas restaurants handle the fixed-price menu. I...

    Tags: Tomatoes, Almonds, Shallots, Dining and Drinking, Foods and Beverages

  6. Jul 27, 2010 |Blog| Baltimore Sun
  7. Top Ten free foods

    Dining@Large
    After a vacation, and then two busy weeks back at work, my vegetable garden kind of got away from me.The Pink Beauty and cherry tomatoes are doing great, but so are the weeds. I felt bad about that until I......

    Tags: Google Inc.

  8. Nov 14, 2007 |Story| Baltimore Sun
  9. The stuff of tradition for a Thanksgiving meal

    Today we continue our three-week series to get you ready for a no-fuss Thanksgiving feast.
    Sun reporter
    Today we continue our three-week series to get you ready for a no-fuss Thanksgiving feast. In the 1970 black comedy Diary of a Mad Housewife, Tina Balser's obnoxious young daughters rebel at the Thanksgiving dinner table because she has altered the...

    Tags: Cherries, Kosher Salt, Recipes, The Pilgrims, Marjoram

  10. Dec 10, 2003 |Story| Baltimore Sun
  11. Culinary arts

    Sun Staff
    Mom always told you not to play with your food, but Christmas is the one time of year when you can ignore that rule. Grown-ups and kids hunker over gingerbread houses, applying gobs of royal icing to roofs and windows. Hershey's Kisses are stuck onto...

    Tags: Frosting and Icing, Arts, Family, Religious Festivals, Newspaper and Magazine

  12. Jun 2, 2012 |Story| Los Angeles Times
  13. Recipe: Apricot almond galette

    Apricot almond galette Total time: 1 hour, plus cooling time Servings: 6 to 8 1 1/2 pounds apricots (6 to 8) 2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots 1 teaspoon almond extract or 2 tablespoons almond liqueur...

    Tags: Raspberries, Almond Extract

  14. Jun 2, 2012 |Story| Los Angeles Times
  15. Galette, pie's free-form cousin, is a perfect summer treat

    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer — vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun — and wrapping that bounty in a tender, flaky crust. Like a gift.
    Los Angeles Times
    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer — vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun — and wrapping that bounty in a...

    Tags: Tomatoes, Zucchini, Summer Squash, Pies and Tarts

  16. May 29, 2012 |Story| Petoskey News
  17. Community Notes Tuesday, May 29, 2012

    Births
    Births A son, Andrew Michael Koehler Jr., was born to Erika Kinner and Andrew Koehler of Harbor Springs 10:26 p.m. May 19, 2012, at McLaren -- Northern Michigan in Petoskey. Andrew weighed 7 pounds, 5.9 ounces at birth. Grandparents are James Kinner...

    Tags: Birth Control, Hospitals and Clinics, Libraries, Mike Davis, Sex Crimes

  18. May 26, 2012 |Story| Los Angeles Times
  19. Market Watch: Frog Hollow's rock star apricot farmer

    &mdash; It's always an event when &quot;Farmer Al" Courchesne of <a href="http://www.froghollow.com/">Frog Hollow Farm</a> shows up at the Santa Monica farmers market, where he'll be selling apricots and cherries for the next month. He's a celebrity farmer in the Bay Area, folksy yet sophisticated, and his fruit often matches his charisma.
    Special to the Los Angeles Times
    — It's always an event when "Farmer Al" Courchesne of Frog Hollow Farm shows up at the Santa Monica farmers market, where he'll be selling apricots and cherries for the next month. He's a celebrity farmer in the Bay Area, folksy yet sophisticated,...

    Tags: Cherries, Farms, Consumers

  20. May 17, 2012 |Story| Petoskey News
  21. Community Notes Thursday, May 17, 2012

    Births A son, Finn Michael Plichta, was born to Kevin and Ashley Plichta of Petoskey at 12:06 p.m. May 6, 2012, at McLaren -- Northern Michigan in Petoskey. Finn weighed 7 pounds, .2 ounce  and was 19 1/2 inches long at birth. He has two sisters, Dezi...

    Tags: Birth Control, Clubs and Associations, Hospitals and Clinics, Pears, Marty Moore

  22. May 2, 2012 | Orlando Sentinel
  23. Fern Park Winn-Dixie chef finalist in Food Marketing Institute chef showdown

    The Dish - Orlando Sentinel
    Jose Vargas, 34, Winn-Dixie chef at the Fern Park store (7800 S. US Highway 17-92) in Seminole County, competed in the 2012 Food Marketing Institute Supermarket Chef Showdown in Dallas. Vargas’ recipe for Bulgur Wheat Aurora with McCormick...
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Apricots Photos
"Farmer Al" Courchesne harvests Kettleman apricots at h...
(May 20, 2012)
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Blenheim apricots grown by Rose Wisuri in her Camarillo...
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