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The plink, plink, plink of sap hitting the bottom of a metal bucket is music to Sheryl Pedrick's ears, she says. That means there will be a symphony in the woods around Ladew Topiary Gardens in Monkton in the weeks ahead. The education coordinator at the...
Tags: Kosher Salt, Pancakes, Salt, Foods and Beverages, Pork Chops
Some occasions require a touch of romance. Nothing too formal or over the top — no scattered rose petals or strolling violins. Just good, interesting food served capably in a special setting. Baldwin's Station in historic Sykesville is just the...
Tags: Pumpkin, Pasta, Sweet Potatoes, Restaurants, Apples
At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays. We were concerned about...
The food offerings at the 41st annual lighting of Mount Vernon's Washington Monument on Thursday will be more diverse than ever, according to Michael Evitts of the Downtown Partnership, one of the event's organizers. Clustered in a holiday village in the...
Tags: Mount Vernon, Apples, Bars and Clubs, Hot Cocoa, Hamburgers
For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...
Dad could carve slices from a turkey so thin you could almost see through them. The idea, of course, was to feed a crowd, and to have leftovers for those all-important turkey sandwiches (hot and cold) and turkey soup. Such surgical skills are clearly...
Tags: Dressing and Stuffing, Tomatoes, Gravy, Bacon, Salads
Savor & Swirl: Roasted pork tenderloin with braised red cabbage, poppy seed spaetzle and JK Scrumpy apple sauceVictoria Gastro Pub Executive Chef Joe Krywucki reflects: Seasonal cooking is always best, especially when you have access to high quality ingredients. We use an all-natural Duroc pork, which has a superior flavor and tenderness, and local Baugher’s...
Tags: Kosher Salt, Butter, Sage, Pork Tenderloin, Restaurants
This potato salad recipe bucks the usual drenched-in-mayo stereotype — and that's a good thing. It's vegan (and gluten-free), but don't let that steer you away. You can't beat the flavor, thanks to a dressing with a base of apple cider vinegar,...
Tags: Onions, Foods and Beverages, Potatoes, Recipes, Salads
Fall cocktail season is in full swing, and if you're like me your mind is laserlike focused on all things apple cider, cider donuts and pumpkin, pumpkin, pumpkin. Most bars in the Baltimore area have debuted their fall cocktail lines to reflect...
Vinegar is one of humanity's oldest condiments, and when it comes to mealtimes, it can be among the home cook's best friends. Vinegar is made by acetic fermentation, a process that basically converts alcohol into acid. Most countries produce their own...
Treats, treats, treats and more treats. You can almost smell the aroma of fresh baked brownies, cupcakes, cookies and fudge wafting down Frederick Road this weekend. Bushy Park Elementary fourth-grader Ellie Feaga has worked for weeks in preparation...
Tags: Animals, Pumpkin, Linthicum, File Sharing, Howard County
Spiced Pepper Slaw With Warm Bacon Dressing Serves 4 1/2 medium head green cabbage, finely shredded (about 4 cups) 1 tablespoon salt 2 medium green bell peppers, finely chopped (about 1 1/2 cups) 1/2 teaspoon hot red-pepper flakes 1 1/2 slices...
Feb 13, 2013 |Story| Baltimore Sun
Feb 6, 2013 |Story| Baltimore Sun
Jan 4, 2013 |Story| Baltimore Sun
Dec 6, 2012 |Story| Baltimore Sun
Nov 15, 2012 |Story| Baltimore Sun
Nov 20, 2012 |Story| Patuxent Homestead
Nov 15, 2012 |Story| Baltimore Sun
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Sep 21, 2011 |Story| Baltimore Sun
Oct 24, 2011 |Story| Patuxent Homestead
Jul 3, 2002 |Story| Baltimore Sun
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