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Appetizers

A collection of news and information related to Appetizers published by this site and its partners.

Top Appetizers Articles

Displaying items 97-108
  • In Annapolis, Crush blends good cheer with dull cuisine

    In Annapolis, Crush blends good cheer with dull cuisine
    Annapolis is swimming in wine bars these days. The choices include the deeply cool Red Red Wine on Main Street, Justin Moore's food-forward Vin 909 over in Eastport and the accessibly cozy Grapes Wine Bar on Forest Drive. Crush Kitchen and Winehouse...
  • Restaurant review: Sparks still fly at the Milton Inn

    Restaurant review: Sparks still fly at the Milton Inn
    We'll always have the Milton Inn. The northern Baltimore County classic still delivers all of the tradition and perks diners want from a fine-dining, special-occasion restaurant. On any given night, the Milton Inn experience unfolds in six dining rooms...
  • Restaurant review: Koco's, the quintessential neighborhood pub

    Restaurant review: Koco's, the quintessential neighborhood pub
    Sociologists looking for the quintessential neighborhood pub would be smart to park themselves at Koco's. This family-owned tavern in Lauraville not only serves up good local fare — excellent crab cakes and juicy wings — it is also embedded...
  • Restaurant review: Hearty sauces, casual Zen feel at Republic Noodle

    Restaurant review: Hearty sauces, casual Zen feel at Republic Noodle
    For lovers of Asian flavors, organic and local food and, of course, noodles, the new Republic Noodle in Federal Hill hits a sweet spot. Owners David Lynch and Christopher Boylan — who live nearby — opened the Asian restaurant in September,...
  • Pho Dat Thanh goes beyond Vietnamese dishes

    Pho Dat Thanh goes beyond Vietnamese dishes
    In many cultures, especially Asian, a humble facade hides a fancy home inside. In this case, though, the inside of Pho Dat Thanh (pronounced "Foe Daht Than") in Snowden Marketplace, Columbia, isn't all that fancy, either. A single room, with a small bar...
  • Restaurant review: A flight of competent cuisine at Red Parrot Asian Bistro

    Restaurant review: A flight of competent cuisine at Red Parrot Asian Bistro
    The Red Parrot is far from the first restaurant in Baltimore to mix Asian cuisines on its menu. But it might be setting a giddy new standard. The cuisines keep coming — and never seem to stop. Among the first listed appetizers are Japanese spring...
  • Maryland chefs want to put snakeheads on the menu

    Maryland chefs want to put snakeheads on the menu
    Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass. Wells wants the Asian...
  • Rockfish celebration starts tonight

     
    Dine Downtown Baltimore starts its rockfish celebration tonight. The event, which runs through Monday, Feb. 28, features striped bass on the menu of 20 downtown restaurants.The rockfish, of course, has been in the news. Behind?Start here with Candy...
  • Another guest post -- 13 favorite vegetarian items on Baltimore menus

     
    And you thought he was just an indispensable film programmer. Eric Allen Hatch, director of programming at the Maryland Film Festival, is also a vegetarian man about town. He posted the following on his facebook page. With his permission, I......
  • Top 10 fried oyster destinations

     
    I couldn't very well leave off Faidley's (so the list isn't limited to just restaurants), and a few places do several of swell things with their fried oysters (so this isn't strictly a list of "items"). Your suggestions helped, and......
  • The Helmand's great pumpkin appetizer recipe

     
    Gathering background for next week's Taste story following up on last year's pumpkin shortage, The Sun's Susan Reimer contacted chefs and restaurateurs around town who love to work with the big orange gourd. Among them, of course, was Qayum Karzai,......
  • Langermann's wins Restaurant Week challenge

     
    If you're wondering which restaurant won "The First Course -- Appetizer Challenge," an event held in the Inner Harbor Thursday to kick of restaurant week, it was Chef Neal Langermann of Langermann's."The Silver Fork Award was presented to Langermann&...