| Apr 5, 2013
| 8:53 AM
Annapolis is swimming in wine bars these days.
The choices include the deeply cool Red Red Wine on Main Street, Justin Moore's food-forward Vin 909 over in Eastport and the accessibly cozy Grapes Wine Bar on Forest Drive.
Crush Kitchen and Winehouse...
| Jan 28, 2012
We'll always have the Milton Inn.
The northern Baltimore County classic still delivers all of the tradition and perks diners want from a fine-dining, special-occasion restaurant. On any given night, the Milton Inn experience unfolds in six dining rooms...
| Apr 7, 2011
Sociologists looking for the quintessential neighborhood pub would be smart to park themselves at Koco's.
This family-owned tavern in Lauraville not only serves up good local fare — excellent crab cakes and juicy wings — it is also embedded...
| Nov 7, 2011
| 7:28 AM
For lovers of Asian flavors, organic and local food and, of course, noodles, the new Republic Noodle in Federal Hill hits a sweet spot.
Owners David Lynch and Christopher Boylan — who live nearby — opened the Asian restaurant in September,...
| Jan 11, 2012
| 5:54 PM
In many cultures, especially Asian, a humble facade hides a fancy home inside. In this case, though, the inside of Pho Dat Thanh (pronounced "Foe Daht Than") in Snowden Marketplace, Columbia, isn't all that fancy, either. A single room, with a small bar...
| Apr 6, 2012
| 12:32 PM
The Red Parrot is far from the first restaurant in Baltimore to mix Asian cuisines on its menu. But it might be setting a giddy new standard.
The cuisines keep coming — and never seem to stop. Among the first listed appetizers are Japanese spring...
| Jul 19, 2011
| 4:57 PM
Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass.
Wells wants the Asian...
| Feb 16, 2011
| 4:22 AM
Dine Downtown Baltimore starts its rockfish celebration tonight. The event, which runs through Monday, Feb. 28, features striped bass on the menu of 20 downtown restaurants.The rockfish, of course, has been in the news. Behind?Start here with Candy...
| Jan 11, 2011
| 4:22 PM
And you thought he was just an indispensable film programmer. Eric Allen Hatch, director of programming at the Maryland Film Festival, is also a vegetarian man about town. He posted the following on his facebook page. With his permission, I......
| Oct 5, 2010
| 4:22 AM
I couldn't very well leave off Faidley's (so the list isn't limited to just restaurants), and a few places do several of swell things with their fried oysters (so this isn't strictly a list of "items"). Your suggestions helped, and......
| Sep 30, 2010
| 4:22 PM
Gathering background for next week's Taste story following up on last year's pumpkin shortage, The Sun's Susan Reimer contacted chefs and restaurateurs around town who love to work with the big orange gourd. Among them, of course, was Qayum Karzai,......
| Aug 14, 2010
| 4:22 AM
If you're wondering which restaurant won "The First Course -- Appetizer Challenge," an event held in the Inner Harbor Thursday to kick of restaurant week, it was Chef Neal Langermann of Langermann's."The Silver Fork Award was presented to Langermann&...