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Appetizers

A collection of news and information related to Appetizers published by this site and its partners.

Top Appetizers Articles

Displaying items 85-96
  • Il Basilico's reinvention a worthwhile one

    Il Basilico's reinvention a worthwhile one
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
  • A sense of history at Antrim

    A sense of history at Antrim
    What's new at Antrim 1844? Not much, really. If it wasn't your thing then, it still won't be now. But If you enjoyed coming up to Taneytown for your 30th anniversary dinner at the Smokehouse Restaurant, you won't regret the drive up to northwest...
  • Bluegrass hitting its stride

    Bluegrass hitting its stride
    I loved Bluegrass when it opened in 2010, but I loved it even more on a recent visit because it seems to have hit its stride. Some of the improvement at Bluegrass has been from the natural mellowing that happens with good materials. Some of it has been...
  • Tour d'Ale: An insider's guide to the Howard County brewpub scene

    Tour d'Ale: An insider's guide to the Howard County brewpub scene
    Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
  • Review: East Moon Asian Bistro

    Review: East Moon Asian Bistro
    Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...
  • Cuban Revolution's bland food makes lukewarm impression

    Cuban Revolution's bland food makes lukewarm impression
    Cuban Revolution has come to Baltimore's Middle East neighborhood. Just a few blocks away from the Johns Hopkins Hospital, the Middle East area has seldom officered any reason for outsiders to wander in. That is changing. The neighborhood is being...
  • From painting to plate at Artful Gourmet

    From painting to plate at Artful Gourmet
    Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...
  • Howard County dining: Brunch at The Kings Contrivance Restaurant

    Howard County dining: Brunch at The Kings Contrivance Restaurant
    With Mother’s Day in the offing, consider Sunday brunch as a great gift. Actually, brunch seems like a well-deserved indulgence any time of year, for any of us.  The sit-down-and-be-served Sunday brunch at The Kings Contrivance Restaurant is...
  • Bigger is better at new Ikaros

    Bigger is better at new Ikaros
    It didn't move far — just one block up Eastern Avenue — but the new Ikaros is a world apart from the original, which the Kohilas brothers opened in 1969. Sometimes bigger is better. The new Ikaros, which opened last summer, has things the...
  • Yasou Greek Bistro gives an authentic flavor even outside Greektown

    Yasou Greek Bistro gives an authentic flavor even outside Greektown
    In Greek, "Yasou" means "health to you." It's used as a greeting and a toast, like "Cheers!" At Yasou Greek Bistro, there's plenty of reason to toast. With simple, nicely cooked takes on Greek specialties and friendly service, the busy Hunt Valley...
  • Ouzo Bay makes stunning debut in Harbor East

    Ouzo Bay makes stunning debut in Harbor East
    In just one month, Ouzo Bay has made a swaggering debut in Harbor East. Every decision concerning the atmosphere, menu and service feels exactly right. The food is prepared with extraordinary care and presented with casual grace. Dinner there is fun....
  • Comfort food and charming history at Friendly Farm

    Comfort food and charming history at Friendly Farm
    We live in an age that glorifies home cooking. Accomplished chefs across the region strive to recreate the flavors, smells and experiences of their grandmothers' kitchens. "Comfort food" is an haute cuisine buzzword. Though it's been open for more...