| Jan 8, 2013
| 3:14 PM
In Greek, "Yasou" means "health to you." It's used as a greeting and a toast, like "Cheers!"
At Yasou Greek Bistro, there's plenty of reason to toast. With simple, nicely cooked takes on Greek specialties and friendly service, the busy Hunt Valley...
| Aug 29, 2012
| 9:31 AM
On paper, McFaul's IronHorse Tavern has everything going for it: A charming location, an appealing menu with a focus on local flavors, friendly staff.
That's a good start. But in practice, the restaurant needs some fine-tuning.
Start with the name....
| Jan 16, 2013
| 3:13 AM
Do you have bare walls that need dressing up?
Come join the Knights of Columbus and the Catholic Daughters of America as they sponsor an art auction on Feb. 2 at 7 p.m. in the church hall at St. Louis Catholic Church in Clarksville.
| Jan 10, 2013
| 12:44 PM
Baltimore County Restaurant Week starts Friday and runs through Jan. 27. Chefs and owners from some of the 44 participating restaurants were expected to join Baltimore County Executive Kevin Kamenetz and Baltimore County Chamber of Commerce President...
| May 25, 2012
| 12:58 PM
The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters.
| Jan 26, 2013
Chad Wells made a name for himself at Alewife, the popular tavern across from the Hippodrome Theatre, first with a sublime, spectacularly smoked hamburger and then by working magic on the fearsome invasive species known as the snakehead.
| Jan 15, 2013
| 2:38 PM
The name "University Club" conjures up images of old school chums sipping scotch by a roaring fire. At the University Club at Towson, the reality is somewhat different.
The Club is located in the Towson Marriott, just across from Towson University's...
| May 29, 2012
| 9:03 AM
We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even...
| Jan 4, 2013
| 9:14 AM
At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays.
We were concerned about...
| Jun 5, 2012
| 6:32 AM
When it comes to the Shanty Grille, the term “in for a penny, in for a pound” definitely applies. The Grille — formerly the Crab Shanty, a popular county seafood eatery for decades — opened with a new name, a new décor and a new...
| Jun 13, 2012
| 7:33 AM
Crossroads Pub is aptly named. Not two but three roads — Ten Oaks, Linthicum and Greenbridge — all gird the little yellow, single-family, detached house there in Dayton. According to manager Lance Williams, the vintage building has, over the...
| Sep 5, 2012
| 3:02 PM
The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...