| Jul 22, 2012
| 12:46 PM
The Food Market is the restaurant that everyone wanted. The new Hampden hot spot from Chad Gauss, formerly of the City Cafe, has been open only for five weeks, but it established itself as a favorite in no time flat.
As executive chef at City Cafe, Gauss...
| May 12, 2012
Plug Ugly's Publick House is a strange name for a tavern. But Baltimore history buffs know the Plug Uglies were a thuggish street gang/political club that ran riot on Baltimore's streets in the 1850s.
Don't worry. The newest resident of O'Donnell...
| Jul 24, 2012
| 9:20 AM
Baltimore's annual Summer Restaurant Week starts on Friday, but you can get a taste of what's to come this Wednesday at Harborplace. Downtown Partnership of Baltimore, Visit Baltimore and Harborplace & The Gallery are kicking off the seventh annual summer...
| May 16, 2012
| 7:25 AM
While it's certainly true that there's no place like home, it behooves us now and then to venture out of "Harrid Cownee" and see what's happening elsewhere. Which is why we recently ventured into Anne Arundel County, to check out how the new casino is...
| May 19, 2012
If you want a glimpse into the near future of contemporary American dining, head down to Power Plant Live, where a promising new restaurant named Kettle Hill has put down stakes. It's a farm-to-table restaurant for the century's second decade.
| Sep 13, 2012
| 10:04 AM
One of the city's best-looking and most comfortable warehouse restaurants, Vino Rosina is still a tempting destination for the date-nighters who pour into Harbor East on weekends, a neighborhood that Baltimore diners have come to associate with high-...
| May 25, 2012
| 12:58 PM
The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters.
| Sep 14, 2012
| 4:35 AM
Wiley Gunter's is an easy place to like.
It has everything a great neighborhood bar needs: super-friendly bartenders, big TVs, walls covered with sports memorabilia and a menu stocked with well-executed takes on familiar bar food.
With all that, it's no...
| May 4, 2012
| 2:05 PM
After 15 years, Mango Grove shut its original Columbia location last August and reopened nearby on Valentine's Day. That's only six months — a quick turnaround in restaurant time — but it must have felt like much longer for fans of Mango...
| May 29, 2012
| 9:03 AM
We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even...
| Nov 8, 2012
| 3:29 PM
Talk about your winning streaks. The Brewer's Art, now in its 17th season, has had a remarkably impressive run in its Charles Street townhouse. It has managed to mature and grow in popularity while holding true to its original vision and keeping the...
| Nov 8, 2012
You have to be in pretty good shape to make it up the myriad stairs leading to the main dining room at the Ellicott Mills Brewing Company. But once there – above the din of the street level bar – you'll be glad you made the effort. The...