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Appetizers

A collection of news and information related to Appetizers published by this site and its partners.

Top Appetizers Articles

Displaying items 61-72
  • Restaurant review: Appetizers and wine are the stars at Bread and Circuses

    Restaurant review: Appetizers and wine are the stars at Bread and Circuses
    Steve Fox and Martha Todd, owners of Towson's Bread and Circuses Bistro, know how to get things done — and that bodes well for their restaurant. Right now, the food at Bread and Circuses is on the safe side and the service needs fine-tuning. But...
  • Bubba Gump perks up an Inner Harbor berth

    Bubba Gump perks up an Inner Harbor berth
    There's a fun new neighbor at Harborplace. Bubba Gump Shrimp Co. moved into the Light Street Pavilion in May, and the old mall, which had been looking down in the mouth, feels lively again — like a place people might actually have chosen to visit....
  • Blue Sage brings top-notch service, eclectic menu to Mt. Washington

    Blue Sage brings top-notch service, eclectic menu to Mt. Washington
    Matthew and Joan Lallo never intended to open a restaurant in Baltimore. But considering the interesting menu and top-notch service at their Mount Washington spot, the Blue Sage Cafe & Wine Bar, Baltimore is lucky that they did. Blue Sage opened in...
  • Langermann's pepper-crusted tuna takes Restaurant Week appetizer challenge

    Langermann's pepper-crusted tuna takes Restaurant Week appetizer challenge
    Langermann's took home the judges' prize at a Restaurant Week kick off competition held Wednesday at Harborplace. The Canton restaurant bested the competition in the "First Course/Appetizer Challenge" with its appetizer of pepper-crusted tuna in a...
  • Vino Rosina works to find its bearings

    Vino Rosina works to find its bearings
    One of the city's best-looking and most comfortable warehouse restaurants, Vino Rosina is still a tempting destination for the date-nighters who pour into Harbor East on weekends, a neighborhood that Baltimore diners have come to associate with high-...
  • Wiley Gunter's dishes classic bar food in SoBo

    Wiley Gunter's dishes classic bar food in SoBo
    Wiley Gunter's is an easy place to like. It has everything a great neighborhood bar needs: super-friendly bartenders, big TVs, walls covered with sports memorabilia and a menu stocked with well-executed takes on familiar bar food. With all that, it's no...
  • Highland/Fulton: Bare walls? Come to art auction at St. Louis Catholic Church

    Do you have bare walls that need dressing up? Come join the Knights of Columbus and the Catholic Daughters of America as they sponsor an art auction on Feb. 2 at 7 p.m. in the church hall at St. Louis Catholic Church in Clarksville. Undoubtedly, you...
  • Cafe Normandie: dated but delectable

    Cafe Normandie: dated but delectable
     Annapolitans are loyal, and the city has an impressive list of long-running restaurants. Once a place clicks, it tends to stay. That's not too surprising for a political town. Call it the incumbency effect. In 1986, Jean-Louis Evennou opened the...
  • Dundalk's Costas Inn cooks up more than crabs

    Dundalk's Costas Inn cooks up more than crabs
    In Baltimore, everybody knows Costas Inn. The Dundalk institution has been around since 1971, when Costas Triantafilos — still the owner, now working with his son, Pete — opened the restaurant. Since the '70s, Costas has grown into a...
  • Baltimore County Restaurant Week kicks off Friday

    Baltimore County Restaurant Week kicks off Friday
    Baltimore County Restaurant Week starts Friday and runs through Jan. 27. Chefs and owners from some of the 44 participating restaurants were expected to join Baltimore County Executive Kevin Kamenetz and Baltimore County Chamber of Commerce President...
  • Lebanese Taverna trims its offerings

    Lebanese Taverna trims its offerings
    The Lebanese Taverna in Harbor East has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it. But now,...
  • Rockfish achieves great moments

    Rockfish achieves great moments
    Chad Wells made a name for himself at Alewife, the popular tavern across from the Hippodrome Theatre, first with a sublime, spectacularly smoked hamburger and then by working magic on the fearsome invasive species known as the snakehead. Wells grilled...