| Oct 12, 2012
| 5:12 AM
No tricks involved! You're in for a Halloween treat if you hop aboard a Huber's Haunted Hayride! This long time fall tradition at the Huber's Farm (at the corner of Raphael and Philadelphia roads) is a very popular Halloween activity. The 30-minute farm...
| Jul 14, 2012
One of the first things the new owners of Blue Agave did when they took over was to prop open the front doors. Now when you walk by the Light Street entrance of this Federal Hill restaurant, it looks like a place that's ready for company. Inside, they...
| Aug 17, 2012
| 2:26 PM
For years, Tio Pepe was my family's special-occasion restaurant. This was the mid-1970s, when the Franklin Street restaurant, which opened in 1968, was already established as a Baltimore classic. Even then, Tio Pepe seemed as if it had been around...
| Sep 5, 2012
| 4:30 AM
Matthew and Joan Lallo never intended to open a restaurant in Baltimore. But considering the interesting menu and top-notch service at their Mount Washington spot, the Blue Sage Cafe & Wine Bar, Baltimore is lucky that they did.
Blue Sage opened in...
| Apr 21, 2012
The setting for Silo.5% Wine Bar is Silo Point, a glamorous luxury condominium carved out of a former working grain terminal in Locust Point. The complex is surrounded by the remnants of industry, and even from the ground floor, the views of the freight...
| Oct 25, 2012
| 12:50 PM
When we first heard about Birroteca, it was described as an artisanal pizza joint. Birroteca does have pizzas — good, wood-fired pizzas with chewy crusts and fancy ingredients, but there's more to it than that.
Some of your friends and...
| Sep 12, 2012
| 7:59 AM
Gilberto Cortes opened the doors of El Azteca in 1993. The storefront location in Clarksville is, arguably, the oldest Mexican eatery in the county. As venerable as it is (in restaurant years), El Azteca stills packs 'em in seven days a week.
| Oct 31, 2012
| 7:48 AM
Though outside the leaves were changing, when we sat down for dinner at Marlin and Ray's Seafood and Sunsets, we had sand between our toes. Thanks to fun drinks, good seafood and laid-back service, getting a little sandy felt right.
The Bel Air eatery,...
| Sep 19, 2012
| 4:41 AM
Kooper's North, the new pub in Mays Chapel, has been open only since the end of August. But judging by the crowds, it has already developed quite a reputation.
At this point, that reputation is mostly deserved. Like its sister restaurants in Fells...
| Nov 1, 2012
| 3:46 PM
You'd have to look long and hard to come up with a false move at the new Fleet Street Kitchen, either in the execution of the menu or the management of the posh suite of dining rooms.
The physical space, the ground level of a former furniture factory...
| Sep 28, 2012
| 11:12 AM
What does the sailing community in Eastport love? It loves the Boatyard Bar and Grill.
Dick Frayno opened the Boatyard Bar and Grill in the Eastport district of Annapolis in 2001. Cozy and charming, with plenty of dining and shopping options, Eastport...
| Sep 26, 2012
| 5:21 AM
Walking into Yama Sushi in Ellicott City, the first thing we noticed were the polka dots.
Posted behind a long bar, two busy-looking sushi chefs sliced fish and rolled rice with seaweed. Instead of the severe white coats usually favored by their...