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Appetizers

A collection of news and information related to Appetizers published by this site and its partners.

Top Appetizers Articles

Displaying items 49-60
  • Brewer's Art continues its winning streak

    Brewer's Art continues its winning streak
    Talk about your winning streaks. The Brewer's Art, now in its 17th season, has had a remarkably impressive run in its Charles Street townhouse. It has managed to mature and grow in popularity while holding true to its original vision and keeping the...
  • Ellicott Mills eatery has a solid foundation of food and drink

    You have to be in pretty good shape to make it up the myriad stairs leading to the main dining room at the Ellicott Mills Brewing Company. But once there – above the din of the street level bar – you'll be glad you made the effort. The...
  • Restaurant Week kicks off at Harborplace with appetizer competition

    Restaurant Week kicks off at Harborplace with appetizer competition
    Baltimore's annual Summer Restaurant Week starts on Friday, but you can get a taste of what's to come this Wednesday at Harborplace. Downtown Partnership of Baltimore, Visit Baltimore and Harborplace & The Gallery are kicking off the seventh annual summer...
  • McFaul's IronHorse Tavern is charming but needs polish

    McFaul's IronHorse Tavern is charming but needs polish
    On paper, McFaul's IronHorse Tavern has everything going for it: A charming location, an appealing menu with a focus on local flavors, friendly staff. That's a good start. But in practice, the restaurant needs some fine-tuning. Start with the name....
  • Good Taste: Shanty Grille

    Good Taste: Shanty Grille
    When it comes to the Shanty Grille, the term “in for a penny, in for a pound” definitely applies. The Grille — formerly the Crab Shanty, a popular county seafood eatery for decades — opened with a new name, a new décor and a new...
  • Bryan Voltaggio gives families a square meal

    Bryan Voltaggio gives families a square meal
    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
  • Maiwand Kabob expands into more elegant dining

    Maiwand Kabob expands into more elegant dining
    Baltimore has its own beloved Afghan restaurant, The Helmand, which opened in Mount Vernon in 1989 and from the start charmed diners with its refined version of Afghan cuisine in a candlelit urban setting. Howard County has Maiwand Kabob, which is...
  • Tio Pepe remains vital after 44 years

    Tio Pepe remains vital after 44 years
    For years, Tio Pepe was my family's special-occasion restaurant. This was the mid-1970s, when the Franklin Street restaurant, which opened in 1968, was already established as a Baltimore classic. Even then, Tio Pepe seemed as if it had been around...
  • Getting crabby at the Crossroads Pub

    Getting crabby at the Crossroads Pub
    Crossroads Pub is aptly named. Not two but three roads — Ten Oaks, Linthicum and Greenbridge — all gird the little yellow, single-family, detached house there in Dayton. According to manager Lance Williams, the vintage building has, over the...
  • Restaurant Review: With new location, Mango Grove bears fruit

    Restaurant Review: With new location, Mango Grove bears fruit
    After 15 years, Mango Grove shut its original Columbia location last August and reopened nearby on Valentine's Day. That's only six months — a quick turnaround in restaurant time — but it must have felt like much longer for fans of Mango...
  • Engaged: Jahantab Sidiqui and LaRee McCuan

    Engaged: Jahantab Sidiqui and LaRee McCuan
    Wedding days: October 13, 2012 and October 27, 2012 His story: Jahantab Sidiqui, 26, grew up in Pakistan and moved to Howard County when he was 14. He is the owner of J.S. Strategies — which is currently managing the campaign for Congressman...
  • Restaurant review: Appetizers and wine are the stars at Bread and Circuses

    Restaurant review: Appetizers and wine are the stars at Bread and Circuses
    Steve Fox and Martha Todd, owners of Towson's Bread and Circuses Bistro, know how to get things done — and that bodes well for their restaurant. Right now, the food at Bread and Circuses is on the safe side and the service needs fine-tuning. But...