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Appetizers

A collection of news and information related to Appetizers published by this site and its partners.

Top Appetizers Articles

Displaying items 37-48
  • Bryan Voltaggio gives families a square meal

    Bryan Voltaggio gives families a square meal
    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
  • Good things come from small Liv2Eat

    Good things come from small Liv2Eat
    Baltimore has a shortage of good, small restaurants, the kind with 20 or 30 seats, where diners can have some intimacy. Restaurants, at least the ones I've been reviewing, have been getting bigger, brassier, louder. I'm not complaining. I've been having...
  • Maiwand Kabob expands into more elegant dining

    Maiwand Kabob expands into more elegant dining
    Baltimore has its own beloved Afghan restaurant, The Helmand, which opened in Mount Vernon in 1989 and from the start charmed diners with its refined version of Afghan cuisine in a candlelit urban setting. Howard County has Maiwand Kabob, which is...
  • Easy-to-make appetizers fit the bill for large holiday gatherings

    Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...
  • Johnny's aims for the everyday

    Johnny's aims for the everyday
    Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been. Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
  • Engaged: Jahantab Sidiqui and LaRee McCuan

    Engaged: Jahantab Sidiqui and LaRee McCuan
    Wedding days: October 13, 2012 and October 27, 2012 His story: Jahantab Sidiqui, 26, grew up in Pakistan and moved to Howard County when he was 14. He is the owner of J.S. Strategies — which is currently managing the campaign for Congressman...
  • Restaurant Week kicks off at Harborplace with appetizer competition

    Restaurant Week kicks off at Harborplace with appetizer competition
    Baltimore's annual Summer Restaurant Week starts on Friday, but you can get a taste of what's to come this Wednesday at Harborplace. Downtown Partnership of Baltimore, Visit Baltimore and Harborplace & The Gallery are kicking off the seventh annual summer...
  • Langermann's pepper-crusted tuna takes Restaurant Week appetizer challenge

    Langermann's pepper-crusted tuna takes Restaurant Week appetizer challenge
    Langermann's took home the judges' prize at a Restaurant Week kick off competition held Wednesday at Harborplace. The Canton restaurant bested the competition in the "First Course/Appetizer Challenge" with its appetizer of pepper-crusted tuna in a...
  • Blue Sage brings top-notch service, eclectic menu to Mt. Washington

    Blue Sage brings top-notch service, eclectic menu to Mt. Washington
    Matthew and Joan Lallo never intended to open a restaurant in Baltimore. But considering the interesting menu and top-notch service at their Mount Washington spot, the Blue Sage Cafe & Wine Bar, Baltimore is lucky that they did. Blue Sage opened in...
  • Mo's Seafood decks out Towson dining

    Mo's Seafood decks out Towson dining
    Would you rather be loved or respected? The Mo's group of seafood restaurants and markets gets a lot of the former and not much of the latter. When Anthony Bourdain chose Mo's to represent Baltimore dining on a 2009 "No Reservations" episode, Baltimore...
  • We've sorted out the Baltimore County Restaurant Week offers for you

    We've sorted out the Baltimore County Restaurant Week offers for you
    Baltimore County Restaurant Week runs through Sunday. The county's version, compared to the city's, is either a model of democracy or sheer anarchy, depending on how you look at it. Participating restaurants can offer lunch and dinner menus ranging in...
  • Tio Pepe remains vital after 44 years

    Tio Pepe remains vital after 44 years
    For years, Tio Pepe was my family's special-occasion restaurant. This was the mid-1970s, when the Franklin Street restaurant, which opened in 1968, was already established as a Baltimore classic. Even then, Tio Pepe seemed as if it had been around...