| Apr 6, 2012
| 12:32 PM
The Red Parrot is far from the first restaurant in Baltimore to mix Asian cuisines on its menu. But it might be setting a giddy new standard.
The cuisines keep coming — and never seem to stop. Among the first listed appetizers are Japanese spring...
| Mar 17, 2012
The Manor Tavern sits in the in the thick of beautiful Monkton, where the land is big but the community is tight, and folks know the names of their neighbors' ancestors, children, horses and hunting dogs.
Change, when it comes here, comes slowly, which...
| Mar 31, 2012
There are so many things to admire about Heavy Seas Alehouse, the thoroughly winning new establishment in Little Italy's Holland Tack Factory.
There is the understated, comfortable decor, mercifully free of pirate paraphernalia. (Frankly, I was worried...
| Mar 28, 2012
| 9:41 AM
When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...
| Mar 31, 2012
The street-level restaurant space at Pratt and Light streets has lain vacant since a Legal Sea Foods pulled out more than four years ago.
That's a long time for an Inner Harbor space to sit empty, especially with Harbor East beckoning diners to its dense...
| Mar 28, 2012
| 11:37 AM
Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the...
| Apr 3, 2012
| 9:47 AM
Rudy's Mediterranean Grill & Diner has a pretty descriptive name, suggesting a menu filled with typical diner fare — omelets, sandwiches, a few Greek specialties. But with roots planted on the Turkish side of the Mediterranean, Rudy's adds a new...
| Jun 30, 2012
There's a fun new neighbor at Harborplace. Bubba Gump Shrimp Co. moved into the Light Street Pavilion in May, and the old mall, which had been looking down in the mouth, feels lively again — like a place people might actually have chosen to visit....
| Aug 6, 2012
| 11:59 AM
Open only since the end of May, Of Love & Regret is operating with admirable maturity, confidence and grace. It's a wonderful gathering space for Baltimore, and it's putting out some of the best burgers and good cheer in town.
Plain but not spartan,...
| Oct 15, 2012
| 5:57 AM
The Canton kitchen of Neal Langermann — whose specialties include shrimp and grits, maple smokehouse-rubbed Duroc pork chops, Cape Fear scallops and fried green tomatoes — has produced Low Country meals worth swooning over.
Now, the team...
| Jul 11, 2012
| 7:19 PM
The people at Townhouse want you to have a good time. They really do.
As we walked into the new Harbor East restaurant, which opened in May, the hostess greeted us with an emphatic, "Welcome to Townhouse! I hope you have a FABULOUS time!"
| Oct 17, 2012
| 9:12 AM
Verde Pizza Napoletana is a family establishment. But don't let that scare you.
You won't find arcade games, or even crayons, in the Canton eatery, which opened in September in the former Birches space. You will find good Neapolitan pizza, helpful...