| May 29, 2013
| 8:57 AM
The newest addition to Columbia's already-hopping ethnic restaurant scene is Curry & Kabob, serving up appealing takes on the traditional food of Nepal. Think heavily spiced sauces, rice — and more than a little goat — alongside familiar...
| May 31, 2013
| 11:36 AM
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
| May 22, 2013
| 8:52 AM
Many a name-brand casino in Vegas, Atlantic City and elsewhere feature high-end restaurants conceived by celebrity chefs. Locally, at Maryland Live! casino in Arundel Mills, the celebrity is the restaurant chain, The Prime Rib, which opened in January,...
| Jul 1, 2013
| 8:56 AM
Mama's on the Half Shell is now a bona fide, indisputable major success. That's fine. Mama's was a love letter to Baltimore from Patrick "Scunny" McCusker, a successful tavern owner and indefatigable nice guy whose wonderful life continues to be...
| Jun 25, 2013
| 6:06 AM
Bradley's of Fells Point might be more well known by its former name of J.A. Murphy's, or as "That bar that was on 'Bar Rescue.'"
Murphy's appeared on Spike TV's bar makeover show in August of 2012. Host Jon Taffer cleaned up the place's rough edges...
| May 24, 2013
| 1:30 PM
Almost four years in, B&O American Brasserie, the restaurant inside the Hotel Monaco, has established itself as a worthy citizen of Baltimore. Before it came along, downtown dining options were scarce, especially at night, both for visitors and the...
| Jun 19, 2013
| 12:08 PM
Based on its name, you might think MoonShine Tavern is strictly a place that's good for shots and not much else. And while it does deliver on the shots — its moonshine menu is a mile long — with a talented kitchen staff offering...
| May 17, 2013
| 6:23 AM
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe.
Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
| Mar 22, 2013
| 10:40 AM
Shin Chon Garden is popular to the point of overflowing. Even on a drizzly weeknight, the tables at this Ellicott City restaurant are full of diners. A friend, arriving a few minutes before I did, texted: "place smells AMAZING."
When Andrew Zimmern, the...
| Mar 20, 2013
| 9:56 AM
It seems most appropriate that on Valentine’s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary “isms” -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit...
| May 1, 2013
| 5:09 AM
Some restaurants just feel comfortable.
E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable.
Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...
| Mar 20, 2013
| 11:42 AM
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...