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Appetizers

A collection of news and information related to Appetizers published by this site and its partners.

Top Appetizers Articles

Displaying items 13-24
  • Columbia's Curry & Kabob delivers strong takes on Indian & Nepalese cuisine

    Columbia's Curry & Kabob delivers strong takes on Indian & Nepalese cuisine
    The newest addition to Columbia's already-hopping ethnic restaurant scene is Curry & Kabob, serving up appealing takes on the traditional food of Nepal. Think heavily spiced sauces, rice — and more than a little goat — alongside familiar...
  • A new look for soul food in Parkville

    A new look for soul food in Parkville
    Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
  • Howard County dining: The Prime Rib at Maryland Live! can be a guaranteed winner

    Howard County dining: The Prime Rib at Maryland Live! can be a guaranteed winner
    Many a name-brand casino in Vegas, Atlantic City and elsewhere feature high-end restaurants conceived by celebrity chefs. Locally, at Maryland Live! casino in Arundel Mills, the celebrity is the restaurant chain, The Prime Rib, which opened in January,...
  • A Canton favorite captures the spirit of old Baltimore

    A Canton favorite captures the spirit of old Baltimore
    Mama's on the Half Shell is now a bona fide, indisputable major success. That's fine. Mama's was a love letter to Baltimore from Patrick "Scunny" McCusker, a successful tavern owner and indefatigable nice guy whose wonderful life continues to be...
  • Likable pub food at Bradley's of Fells Point

    Likable pub food at Bradley's of Fells Point
    Bradley's of Fells Point might be more well known by its former name of J.A. Murphy's, or as "That bar that was on 'Bar Rescue.'" Murphy's appeared on Spike TV's bar makeover show in August of 2012. Host Jon Taffer cleaned up the place's rough edges...
  • At B&O American Brasserie, full steam ahead for contemporary cuisine

    At B&O American Brasserie, full steam ahead for contemporary cuisine
    Almost four years in, B&O American Brasserie, the restaurant inside the Hotel Monaco, has established itself as a worthy citizen of Baltimore. Before it came along, downtown dining options were scarce, especially at night, both for visitors and the...
  • O'Leary's serves contemporary seafood in a colorful waterfront cottage

    O'Leary's serves contemporary seafood in a colorful waterfront cottage
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
  • Fun takes on classic American food at E.W. Beck's

    Fun takes on classic American food at E.W. Beck's
    Some restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...
  • Sophisticated food at MoonShine Tavern in Canton

    Sophisticated food at MoonShine Tavern in Canton
    Based on its name, you might think MoonShine Tavern is strictly a place that's good for shots and not much else. And while it does deliver on the shots — its moonshine menu is a mile long — with a talented kitchen staff offering...
  • George's makes itself a good neighbor for Mount Vernon

    George's makes itself a good neighbor for Mount Vernon
    George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
  • Great service, half-hearted food at Christopher Daniel

    Great service, half-hearted food at Christopher Daniel
    "Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
  • At Jack's Bistro in Canton, a strong case for creativity

    At Jack's Bistro in Canton, a strong case for creativity
    Now in its seventh season, Jack's Bistro has settled into a fine groove. The small Canton restaurant is essentially doing today what it was doing from the start — exactly what it wants to do. If that makes Jack's sound arrogant, you don't know...