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Appetizers

A collection of news and information related to Appetizers published by this site and its partners.

Top Appetizers Articles

Displaying items 1-12
  • Stone's Cove Kitbar concept works on some levels

    Stone's Cove Kitbar concept works on some levels
    The premise behind Stone's Cove Kitbar, a new restaurant in Owings Mills, is that people at a party tend to gather in the kitchen, where they are kept entertained and diverted by watching their host prepare dinner. Why not, thought B.J. Stone, the CEO and...
  • At HomeSlyce in Mount Vernon, pizza gets the foodie treatment

    At HomeSlyce in Mount Vernon, pizza gets the foodie treatment
    In these food-happy times, even the pizza joint has evolved beyond the slice-and-soda model into something the most diehard foodie could love. HomeSlyce is proof. The bar/restaurant, which has Federal Hill and Mount Vernon locations, joins a handful...
  • At voyage's onset, choppy waters for The Chesapeake

    At voyage's onset, choppy waters for The Chesapeake
    Seven weeks in, The Chesapeake is still finding its sea legs. There is potential here. The servers are capable and friendly, and there's evidence of talent in the kitchen, but the new restaurant near Station North has yet to assemble a coherent message....
  • Old Stein Inn: a German restaurant worth the drive

    Old Stein Inn: a German restaurant worth the drive
     It turns out that I really like sauerbraten. At least I like the sauerbraten at the Old Stein Inn, where I really liked just about everything that I ate, drank and otherwise soaked in on a sunny Sunday afternoon on the restaurant's back patio. But what...
  • With new chef, Salt Tavern stays sharp

    With new chef, Salt Tavern stays sharp
     I've always loved the way that Salt Tavern occupies its corner location, like it has every business being there. And from the get-go, I dug those big alien-green lighting domes that hang over the bar front bar area. Before Salt opened in 2006, the...
  • The Sushi Place delivers high-quality sushi — and more — in Fells Prospect

    The Sushi Place delivers high-quality sushi — and more — in Fells Prospect
    A few years ago, Billy Malkin decided there was a lack of high-quality sushi delivery along the Baltimore waterfront. So he convinced a friend, Eugene McDowell, to partner with him on a place of their own. Before opening the Sushi Place in Fells...
  • Summertime news from Verde, Havana Road and Johnny's

    Summertime news from Verde, Havana Road and Johnny's
    Restaurants in Canton, Towson and Roland Park are offering new menus items and promotions. For its first summer, Verde in Canton is introducing new menu items - they've doubled the number of Neapolitan-style pizzas - a line-up of new cocktails and a...
  • Mason Dixon Master Chef Tournament moves into second round matches

    Mason Dixon Master Chef Tournament moves into second round matches
    The Mason Dixon Master Chef Tournament, a multi-week, single-elimination tournament, begins its second round matches Monday night. The independently produced event pits area chefs in head-to-head competition in front of an audience. Each chef, working...
  • Roy's brings back its Monday night prix-fixe deal

    Roy's brings back its Monday night prix-fixe deal
    Roy's is back with its "My Prix Fixe Mondays" special. Every Monday through the end of the year, diners can choose an entree and appetizer for $29.95. The My Prix Fixe Monday offer excludes sushi and sashimi along with a few other dishes, things like...
  • Duda's stays current, true to its roots

    Duda's stays current, true to its roots
    When Walter and Pauline Duda opened their eponymous tavern in 1949, Fells Point was an industrial hub, home to waterfront businesses and warehouses. The paving-stone streets are still there and much of the architecture has remained the same, but these...
  • Oyster Bay Grille in Towson is preparing for the crowds to come

    Oyster Bay Grille in Towson is preparing for the crowds to come
    For now, the entrance to Oyster Bay Grille is a little obscure. It helps to have a mental map of Towson in your head, or if you remember the previous tenant in this Towson Circle space, a restaurant named Vin that operated for a few years before closing...
  • Donna's in Cross Keys is a mellow pleasure

    Donna's in Cross Keys is a mellow pleasure
    Sitting on the cool patio at Donna's at Cross Key's, enjoying a fine dinner of gazpacho, Moroccan-spiced lamb meatballs and bouillabaisse, I got to telling my friends about the old days at Donna's. These friends weren't living in Baltimore back in 1992,...