| Sep 20, 2013
| 12:45 PM
For now, the entrance to Oyster Bay Grille is a little obscure.
It helps to have a mental map of Towson in your head, or if you remember the previous tenant in this Towson Circle space, a restaurant named Vin that operated for a few years before closing...
| Sep 9, 2013
| 11:40 AM
Roy's is back with its "My Prix Fixe Mondays" special.
Every Monday through the end of the year, diners can choose an entree and appetizer for $29.95. The My Prix Fixe Monday offer excludes sushi and sashimi along with a few other dishes, things like...
| Sep 3, 2013
| 11:25 AM
I've always loved the way that Salt Tavern occupies its corner location, like it has every business being there. And from the get-go, I dug those big alien-green lighting domes that hang over the bar front bar area.
Before Salt opened in 2006, the...
| Aug 23, 2013
| 11:56 AM
It turns out that I really like sauerbraten. At least I like the sauerbraten at the Old Stein Inn, where I really liked just about everything that I ate, drank and otherwise soaked in on a sunny Sunday afternoon on the restaurant's back patio.
| Aug 19, 2013
| 8:01 AM
Seven weeks in, The Chesapeake is still finding its sea legs.
There is potential here. The servers are capable and friendly, and there's evidence of talent in the kitchen, but the new restaurant near Station North has yet to assemble a coherent message....
| Aug 21, 2013
| 10:01 AM
In these food-happy times, even the pizza joint has evolved beyond the slice-and-soda model into something the most diehard foodie could love. HomeSlyce is proof.
The bar/restaurant, which has Federal Hill and Mount Vernon locations, joins a handful...
| Aug 9, 2013
| 11:00 AM
The premise behind Stone's Cove Kitbar, a new restaurant in Owings Mills, is that people at a party tend to gather in the kitchen, where they are kept entertained and diverted by watching their host prepare dinner. Why not, thought B.J. Stone, the CEO and...
| Jul 29, 2013
| 9:35 AM
The Mason Dixon Master Chef Tournament, a multi-week, single-elimination tournament, begins its second round matches Monday night.
The independently produced event pits area chefs in head-to-head competition in front of an audience. Each chef, working...
| Jul 24, 2013
| 6:06 AM
When Walter and Pauline Duda opened their eponymous tavern in 1949, Fells Point was an industrial hub, home to waterfront businesses and warehouses. The paving-stone streets are still there and much of the architecture has remained the same, but these...
| Jul 10, 2013
| 10:35 AM
Restaurants in Canton, Towson and Roland Park are offering new menus items and promotions.
For its first summer, Verde in Canton is introducing new menu items - they've doubled the number of Neapolitan-style pizzas - a line-up of new cocktails and a...
| Jul 10, 2013
| 5:45 AM
A few years ago, Billy Malkin decided there was a lack of high-quality sushi delivery along the Baltimore waterfront. So he convinced a friend, Eugene McDowell, to partner with him on a place of their own.
Before opening the Sushi Place in Fells...
| Jul 5, 2013
| 5:06 AM
Sitting on the cool patio at Donna's at Cross Key's, enjoying a fine dinner of gazpacho, Moroccan-spiced lamb meatballs and bouillabaisse, I got to telling my friends about the old days at Donna's. These friends weren't living in Baltimore back in 1992,...