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Appetizers

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A collection of news and information related to Appetizers published by this site and its partners.

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    May 29, 2012 |Story| Patuxent Homestead

  1. Appetizers are stars for summer gatherings

    We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even weddings, are perfect excuses to transform seasonal ingredients into walk-around foods that are stars of the gatherings we've planned.
    We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even...

    Tags: Tomatoes, Peppers, Shallots, Caviar, Lemons

    2. May 25, 2012 |Story| Baltimore Sun

  2. Restaurant Review: Rusty Scupper offers more than just a view

    The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters.
    The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters. If you...

    Tags: Tomatoes, Ceremonies, Key Lime Pie, Dining and Drinking, Foods and Beverages

    3. May 19, 2012 |Story| Baltimore Sun

  3. Restaurant Review: Kettle Hill ably rides the farm-to-table wave

    If you want a glimpse into the near future of contemporary American dining, head down to Power Plant Live, where a promising new restaurant named Kettle Hill has put down stakes. It's a farm-to-table restaurant for the century's second decade.
    If you want a glimpse into the near future of contemporary American dining, head down to Power Plant Live, where a promising new restaurant named Kettle Hill has put down stakes. It's a farm-to-table restaurant for the century's second decade. If the...

    Tags: Marketing, Dining and Drinking, Oysters, Foods and Beverages, Mussels

    4. May 12, 2012 |Story| Baltimore Sun

  4. Restaurant Review: Steam pots shine at Plug Ugly's

    Plug Ugly's Publick House is a strange name for a tavern. But Baltimore history buffs know the Plug Uglies were a thuggish street gang/political club that ran riot on Baltimore's streets in the 1850s. Don't worry. The newest resident of O'Donnell...

    Tags: Tomatoes, Canton (Baltimore, Maryland), Sandwiches, Dining and Drinking, Foods and Beverages

    5. May 4, 2012 |Story| Baltimore Sun

  5. Restaurant Review: With new location, Mango Grove bears fruit

    After 15 years, Mango Grove shut its original Columbia location last August and reopened nearby on Valentine's Day. That's only six months — a quick turnaround in restaurant time — but it must have felt like much longer for fans of Mango Grove's terrific Indian cuisine.
    After 15 years, Mango Grove shut its original Columbia location last August and reopened nearby on Valentine's Day. That's only six months — a quick turnaround in restaurant time — but it must have felt like much longer for fans of Mango...

    Tags: Dining and Drinking, Mangos, Potatoes, Onions, Coconut

    6. May 2, 2012 |Story| Baltimore Sun

  6. Restaurant review: Appetizers and wine are the stars at Bread and Circuses

    Steve Fox and Martha Todd, owners of Towson's Bread and Circuses Bistro, know how to get things done — and that bodes well for their restaurant.
    Steve Fox and Martha Todd, owners of Towson's Bread and Circuses Bistro, know how to get things done — and that bodes well for their restaurant. Right now, the food at Bread and Circuses is on the safe side and the service needs fine-tuning. But...

    Tags: Dining and Drinking, Foods and Beverages, Seafood, Wines, Restaurants

    7. Apr 21, 2012 |Story| Baltimore Sun

  7. Restaurant Review: Silo.5% adds just enough substance to its style

    The setting for Silo.5% Wine Bar is Silo Point, a glamorous luxury condominium carved out of a former working grain terminal in Locust Point. The complex is surrounded by the remnants of industry, and even from the ground floor, the views of the freight lines and the working harbor are stirring.
    The setting for Silo.5% Wine Bar is Silo Point, a glamorous luxury condominium carved out of a former working grain terminal in Locust Point. The complex is surrounded by the remnants of industry, and even from the ground floor, the views of the freight...

    Tags: Dining and Drinking, Foods and Beverages, Locust Point, Wines, Restaurants

    8. Mar 9, 2012 |Story| Baltimore Sun

  8. Restaurant review: Tavern on the Square still shaping up

    To an outsider, the pubs and taverns on O'Donnell Square might all look the same. But a Canton insider knows how to pick the one that suits his or her dating status, age group or mood.
    To an outsider, the pubs and taverns on O'Donnell Square might all look the same. But a Canton insider knows how to pick the one that suits his or her dating status, age group or mood. Tavern on the Square, the newest addition to square, is, from what...

    Tags: Tomatoes, Canton (Baltimore, Maryland), Sandwiches, Dining and Drinking, Foods and Beverages

    9. Mar 31, 2012 |Story| Baltimore Sun

  9. Restaurant Review: Heavy Seas Alehouse takes a winning tack

    There are so many things to admire about Heavy Seas Alehouse, the thoroughly winning new establishment in Little Italy's Holland Tack Factory.
    There are so many things to admire about Heavy Seas Alehouse, the thoroughly winning new establishment in Little Italy's Holland Tack Factory. There is the understated, comfortable decor, mercifully free of pirate paraphernalia. (Frankly, I was worried...

    Tags: Harbor East, Tomatoes, Dining and Drinking, Foods and Beverages, Little Italy (Baltimore, Maryland)

    10. Mar 28, 2012 |Story| Baltimore Sun

  10. With deviled eggs, restaurants find a slice of heaven

    When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the classic deviled egg to the menu?
    When Irene Smith took over Baltimore's Woman's Industrial Kitchen last fall, she was determined to return it to its rightful place as a lunchroom where American home cooking is celebrated. What better way to do that, she thought, than to restore the...

    Tags: Tomatoes, Egg Whites, Dining and Drinking, Caviar, Paula Deen

    11. Mar 28, 2012 |Story| Patuxent Homestead

  11. Howard County Dining Guide 2012

    Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the mood for continental cuisine in a romantic atmosphere, a Maryland crab cake in a casual setting, vegetarian Mexican dishes or almost anything else, we hope this comprehensive list will aid you in your search for palate-pleasing fare.
    Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the...

    Tags: Soups, Interior Policy, Diets and Dieting, Concerts, Seafood

    12. Mar 31, 2012 |Story| Baltimore Sun

  12. Restaurant Review: Brio Tuscan Grille energizes a moribund downtown space

    The street-level restaurant space at Pratt and Light streets has lain vacant since a Legal Sea Foods pulled out more than four years ago.
    The street-level restaurant space at Pratt and Light streets has lain vacant since a Legal Sea Foods pulled out more than four years ago. That's a long time for an Inner Harbor space to sit empty, especially with Harbor East beckoning diners to its dense...

    Tags: Restaurant and Catering Industry, Harbor East, Inner Harbor, Dining and Drinking, Potatoes

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Appetizers Photos
There is a one-page McCormick & Schmick's ad in this we...
(May 19, 2012)
Free Appetizer at McCormick & Schmick's
Top tier: The Toro Tartar bite appetizer with the uni s...
(April 5, 2012)
Toro Tartar
Place asparagus and red pepper in ungreased 13x9-inch p...
(March 27, 2012)
Asparagus, Artichoke and Red Pepper Pizza
 » All 24 Appetizers photos