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Now in its seventh season, Jack's Bistro has settled into a fine groove. The small Canton restaurant is essentially doing today what it was doing from the start — exactly what it wants to do. If that makes Jack's sound arrogant, you don't know...
Tags: Shrimp, Steaks, Salads, Restaurants, Mussels
Based on its name, you might think MoonShine Tavern is strictly a place that's good for shots and not much else. And while it does deliver on the shots — its moonshine menu is a mile long — with a talented kitchen staff offering...
Who said there are no second acts in American dining? Clyde's of Columbia has been an anchor on the Columbia lakefront since 1975. That's impressive, but time has a way of catching up with everything. And now that Columbia is in the middle of a multi-...
Tags: Steaks, Georgetown, Bars and Clubs, Hummus, Renovation
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
Tags: Steaks, Soul Foods, Macaroni and Cheese, Hollins Market, Music
The newest addition to Columbia's already-hopping ethnic restaurant scene is Curry & Kabob, serving up appealing takes on the traditional food of Nepal. Think heavily spiced sauces, rice — and more than a little goat — alongside familiar...
Tags: Nepal, Onions, Restaurants, Dining and Drinking
Almost four years in, B&O American Brasserie, the restaurant inside the Hotel Monaco, has established itself as a worthy citizen of Baltimore. Before it came along, downtown dining options were scarce, especially at night, both for visitors and the...
Tags: Shrimp, Steaks, Bacon, Asparagus, Restaurants
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Many a name-brand casino in Vegas, Atlantic City and elsewhere feature high-end restaurants conceived by celebrity chefs. Locally, at Maryland Live! casino in Arundel Mills, the celebrity is the restaurant chain, The Prime Rib, which opened in January,...
Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...
Tags: Fine Artists, Sandwiches, Pasta, Tomatoes, Shrimp
Cuban Revolution has come to Baltimore's Middle East neighborhood. Just a few blocks away from the Johns Hopkins Hospital, the Middle East area has seldom officered any reason for outsiders to wander in. That is changing. The neighborhood is being...
Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...
Tags: Ellicott City, Chicken Breast, Pasta, Peanuts, Onions
Annapolis is swimming in wine bars these days. The choices include the deeply cool Red Red Wine on Main Street, Justin Moore's food-forward Vin 909 over in Eastport and the accessibly cozy Grapes Wine Bar on Forest Drive. Crush Kitchen and Winehouse...
Tags: Seafood, Bars and Clubs, Cheese, Restaurants, Wines
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