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Almonds

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Top Almonds Articles

Displaying items 73-84
  • Jessica's World: Fire Up Metabolism with Cynthia Sass

    Ginger Turkey Stir Fry   (recipe adapted from the best-selling book S.A.S.S. Yourself Slim by Cynthia Sass)   ½ cup each: red bell pepper, sliced into strips chopped carrots chopped celery chopped red onion   ½ cup cooked brown rice   3...
  • Vanilla Poached Peaches with Honey Balsamic Reduction

    Vanilla Poached Peaches with Honey Balsamic Reduction
    Vanilla Poached Peaches with Honey Balsamic Reduction Ingredients: 1 cup water ¼ cup Agave Syrup 1 teaspoon Meijer Vanilla 4 large Peaches, pitted and quartered with skin on ½ cup Meijer Balsamic Vinegar 2 Tablespoons Meijer Honey 1 pint Meijer...
  • Restaurants, Food & Spirits

    Restaurants, Food & Spirits
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
  • The art of tequila

    The art of tequila
    LOS CABOS, Mexico — Upon entering our elegant guest suite at Las Ventanas al Paraiso, we saw a handcrafted, blue-and-white ceramic decanter of Tequila Clase Azul sitting on the shelf beneath a large mirror in the hallway. Next to the bottle was a...
  • Recipe: Cantucci — Biscotti di Prato

    Recipe: Cantucci — Biscotti di Prato
    Cantucci — Biscotti di Prato Total time: About 1 hour, plus cooling times Servings: Makes about 5 dozen cookies Note: Adapted from "Flavors of Tuscany" by Nancy Harmon Jenkins. Pastry flour is available at select well-stocked supermarkets, as...
  • Apéritifs help start the night on a positive note

    Apéritifs help start the night on a positive note
    As life gets ever more hectic, I rely more and more on the civilized custom of a before-dinner apéritif. Sometimes it's all I can do to make it to that magical hour when I'm handed a Campari and soda or a glass of rosé and take a first bite of dusky olive...
  • Recipe: Nectarine almond crumble pie

    Recipe: Nectarine almond crumble pie
      Nectarine almond crumble pie Total time: 1 1/2 hours, plus cooling time Servings: Makes 1 (9-inch) pie Crumble topping 2/3 cup whole almonds 1/2 cup flour 1/4 cup plus 1 tablespoon light brown sugar 1/4 cup granulated sugar 1/8 teaspoon...
  • Recipe: Candied almonds

    Recipe: Candied almonds
    Total time: 50 minutes Servings: Makes about 1 cup 2 cups sugar 1/2 cup water 1 cup whole toasted almonds 6 ounces bittersweet chocolate (minimum 66% cacao), roughly chopped 1/2 cup cocoa powder, more as needed 1. Line a baking sheet with Silpat or...
  • Culinary SOS: A bright taste of summer in Houston's couscous

    Culinary SOS: A bright taste of summer in Houston's couscous
    Dear SOS: I'd love to get the recipe for the couscous at Hillstone (formerly Houston's) in Santa Monica. Many thanks. Meghan Tilley Venice Dear Meghan: We loved the fresh flavors and bright colors in this couscous, which makes for a great summer...
  • Recipe: Honey challah

    Recipe: Honey challah
    Honey challah Total time: 1½ hours, plus rising and cooling times Servings: Makes 1 large challah (at least 15 servings) 1 tablespoon coriander seeds 1 tablespoon fennel seeds 6 cups unbleached all-purpose flour, divided, more as needed 1 cup...
  • Recipe: White gazpacho with grapes (Ajo blanco con uvas)

    Recipe: White gazpacho with grapes (<i>Ajo blanco con uvas</i>)
    White gazpacho with grapes (Ajo blanco con uvas) Total time: 25 minutes, plus optional chilling time Servings: 4 Note: This gazpacho is best made with fresh almonds, shelled, blanched and skinned. To blanch and skin almonds: bring a saucepan of water...
  • New Year's Eve noshing: 25 easy-to-make dishes

    New Year's Eve noshing: 25 easy-to-make dishes
    Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012. Here are 25 easy-to-make little dishes to choose from...