| Aug 10, 2011
Healthy Swaps Southern Style Peach-Almond Cobbler
(*see dietary notes)
Recipe by: Chef Kelly Yorke
August is high season for Colorado peaches. So enjoy them at their peak by making this Southern Living Easy Peach Cobbler recipe which has been revised...
| Oct 19, 2009
| 3:48 PM
Stroll into my kitchen this holiday season and you'll smell the rich aromas of cinnamon, cardamom, melting chocolate and toasting nuts. Busy making dozens of festive cookies, most would presume.
Nope. Instead, I'm carrying on my family's tradition of...
| Dec 16, 2009
Total time: About 1 hour, plus chilling time
Servings: Makes about 6 dozen cookies
Note: Cake flour and coarse decorating sugar are available at cooking and baking supply stores, as well as at well-stocked markets.
1/2 cup (1 stick) butter, softened...
| May 25, 2009
Dessert Diva Danette Randall appeard on Daybreak on the Deuce Monday to show us how to make some delicious Strawberry Shortcake Cookies and whipped cream frosting.
STRAWBERRY SHORTCAKE COOKIES
- 2 cups flour
- 1/2 tsp salt
- 1/2 tsp. baking powder
| Nov 18, 2008
| 10:28 AM
Serve with whipped nondairy topping or whipped cream.
- 1 to 2 Florida carambolas, sliced 1/8-inch thick
- 1/4 cup butter or margarine, melted
- 2/3 cup dark brown sugar
- Juice of 2 Florida passion fruit*
- 1/2 cup butter, softened
- 1 cup...
| Sep 17, 2008
We asked readers who love this holiday to contribute their recipes and ideas for treats to satisfy tricksters. We got a wonderful response and want to thank everyone who took time to write.
Of course, we had to give your ideas a try. Here are some of...
| Oct 10, 2008
| 8:49 AM
These days, when just about any topic can provoke a debate, you can add bread pudding to the list.
How is that possible, you might wonder, with something so homey and comforting and, well, inert? Blame it on the chefs. They've taken this beloved...
| Oct 10, 2008
| 10:48 AM
Total time: 2 hours, 30 minutes
Servings: 10 to 12
Note: From Xiomara Ardolina of Cafe Atlantic
1 ( 1/2-pound) loaf French bread, crust removed, sliced and torn into small pieces
2 cups half-and-half
1/2 cup sugar
1 cup raisins,...
| Nov 3, 2008
| 6:18 PM
In late October, I drove up north to visit my daughter and her family in Santa Cruz. After lunching downtown one day, Dinah and I walked over to the Museum of Art and History. She led me to her favorite exhibit, which featured the daily life of Santa...
| Apr 16, 2008
Total time: About 1 hour, plus overnight chilling
Servings: 12 to 16
Note: You can grate the chocolate with a metal rasp-type zester or use the grating disk on a food processor.
12 ounces pitted prunes
1/4 cup plus 1/3 cup sugar, divided
| Jun 17, 2008
| 2:21 PM
Total time: 30 minutes, plus heating time for the coals
Note: Use Grade-B maple syrup if possible for richer flavor. This recipe calls for a 4-quart (10-inch) camp-style Dutch oven. The finished crisp is great served with a drizzle of...
| Dec 31, 2007
More cookie recipes:
• 1/3 cup butter or margarine, softened
•1 (3-ounce) package cream cheese, softened
•3/4 cup sugar
•1 egg yolk
•2 teaspoons almond extract
•2 teaspoons orange juice