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Almond Extract

A collection of news and information related to Almond Extract published by this site and its partners.

Top Almond Extract Articles

Displaying items 61-72
  • Recipe: Prune and chocolate tiramisu

    Recipe: Prune and chocolate tiramisu
    Total time: About 1 hour, plus overnight chilling Servings: 12 to 16 Note: You can grate the chocolate with a metal rasp-type zester or use the grating disk on a food processor. 12 ounces pitted prunes 1/4 cup plus 1/3 cup sugar, divided 1/4 teaspoon...
  • Recipe: Peach, blackberry and almond crisp

    Recipe: Peach, blackberry and almond crisp
    Total time: 30 minutes, plus heating time for the coals Servings: 8 Note: Use Grade-B maple syrup if possible for richer flavor. This recipe calls for a 4-quart (10-inch) camp-style Dutch oven. The finished crisp is great served with a drizzle of...
  • RECIPE: LINDSEY SHERE'S ALMOND TART

    RECIPE: LINDSEY SHERE'S ALMOND TART
      Note: On the opening night of Alice Water's Berkeley restaurant Chez Panisse, pastry chef Lindsey Shere served almond tart. Twenty-five years later, just before the restaurant's silver anniversary, we found Shere still in the kitchen, overseeing the...
  • Alternative eggnog recipes

    Eggnog variations Amaretto-apricot eggnog Reduce the sugar to 2 tablespoons, to be cooked with the yolks (no sugar for the egg whites). Substitute three- fourths cup amaretto liqueur and one-fourth cup apricot liqueur for the Cognac. Omit the spices....
  • Christmas spirit by the slice

    Christmas spirit by the slice
    Stroll into my kitchen this holiday season and you'll smell the rich aromas of cinnamon, cardamom, melting chocolate and toasting nuts. Busy making dozens of festive cookies, most would presume. Nope. Instead, I'm carrying on my family's tradition of...
  • 2010 Great American Pie Festival and National Pie Championships April 23-25

     
    Fruit mounded just so between two incredibly tender and flaky pie crusts is the brass ring of baking perfection. The art of pie boils down to simple ingredients that come together to offer complex variations of textures and flavors. They are not difficult...
  • Producer Corey's Winning Cherry Pie

    INGREDIENTS 4 cups fresh or frozen tart cherries 1 to 1.5 cups granulated sugar 4 tablespoons cornstarch 1/8 tablespoon almond extract (optional) Your favorite pie crust or pie dough recipe for 2 crust pie 1.5 tablespoons butter, to dot 1 tablespoon...
  • Butter Cookies

    Butter Cookies: 1 1/2 cups of butter or margarine, softened 1 cup sugar 1 large egg 2 tsp vanilla 1/2 tsp salt 4 1/2 cups of flour   Mix butter, sugar, egg, vanilla, and salt until fluffy.  Add in flour gradually until all flour has been added and is...
  • 2/12 Sage Grille in Highwood

    Strawberry Risotto, Mint Ricotta Cheese, Almond Tulip Makes 2 1 cup Carniola Rice 1/2 cup Sweet White Wine 1 quart Warm Vanilla Soy Milk (more or less depending on the rice) cup Sugar 1/2 cup Ricotta Cheese (drained) 4 sprigs Mint (finely chopped)...
  • Dessert Diva: Strawberry Shortcake Cookies

    Dessert Diva: Strawberry Shortcake Cookies
    Dessert Diva Danette Randall appeard on Daybreak on the Deuce Monday to show us how to make some delicious Strawberry Shortcake Cookies and whipped cream frosting. STRAWBERRY SHORTCAKE COOKIES - 2 cups flour - 1/2 tsp salt - 1/2 tsp. baking powder -...
  • Dessert: Carambola Upside Down Cake

    Serve with whipped nondairy topping or whipped cream. - 1 to 2 Florida carambolas, sliced 1/8-inch thick - 1/4 cup butter or margarine, melted - 2/3 cup dark brown sugar - Juice of 2 Florida passion fruit* - 1/2 cup butter, softened - 1 cup...
  • Have a terrifyingly yummy Halloween with these reader recipes

    We asked readers who love this holiday to contribute their recipes and ideas for treats to satisfy tricksters. We got a wonderful response and want to thank everyone who took time to write. Of course, we had to give your ideas a try. Here are some of...