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Almond Extract

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    Jul 3, 2012 |Story| Baltimore Sun
  1. Recipe Finder: Wellesley Coffee Cake

    MaryAnne Walls from Knoxville, Tenn., has been searching for two years for a favorite coffee cake recipe she had misplaced. She said it was called Wellesley coffee cake and she thought that it came from a cookbook called "Come for Cocktails, Stay for...

    Tags: Sour Cream, Salt, Timonium, Baking Powder, Cinnamon

  2. Dec 3, 2008 |Story| Baltimore Sun
  3. Holiday cookie contest 2008

    There's something different about a holiday cookie. It's not only great tasting and good-looking; it's also often a bridge to the past. And more than the everyday cookies we might make for our own families, holiday cookies are meant to be shared with a wider circle — the neighbors and friends, postal workers and teachers so important to our daily lives.
    There's something different about a holiday cookie. It's not only great tasting and good-looking; it's also often a bridge to the past. And more than the everyday cookies we might make for our own families, holiday cookies are meant to be shared with a...

    Tags: Weather Reports, Egg Yolks, Glen Burnie, Baking Soda, Pies and Tarts

  4. May 22, 2002 |Story| Baltimore Sun
  5. May 22

    Baltimore Coddies Makes 16 to 20 coddies 1/4 pound salt cod or 1 tablespoon cod paste or 1 tablespoon fish flakes 1 to 1 1/4 pounds potatoes 2 tablespoons milk 1/4 cup crushed crackers 2 eggs 1/2 teaspoon black pepper vegetable oil for frying...

    Tags: Sausages, Chili, Soups, Tomatoes, All Purpose Flour

  6. Nov 14, 2000 |Story| Chicago Tribune
  7. Cookie recipes

    Holiday Cut-Out Cookies Preparation time: 15 minutes Chilling time: 1 hour Cooking time: 6-10 minutes per batch Yield: 2 dozen cookies Ingredients 3 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 2 sticks (1 cup) unsalted butter 1...

    Tags: Cinnamon, Chicago Tribune, Egg Whites, Frosting and Icing, Baking Soda

  8. May 13, 2013 |Story| Los Angeles Times
  9. Recipe: Cold spiced cherry soup

    <b>Total time:</b> 40 minutes, plus at least 4 hours' chilling time
    Total time: 40 minutes, plus at least 4 hours' chilling time Servings: 6 to 8 Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner. 8 whole cloves 12 whole allspice 1...

    Tags: Soups, Cinnamon, Cherries, Foods and Beverages

  10. Jul 12, 2012 | Los Angeles Times
  11. Eat Beat: Apricot almond galette

    Daily Dish
    In this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading...
  12. Jun 13, 2012 |Story| Chicago Tribune
  13. Glorious cherries

    Every summer when the sour cherry appears, my culinary nerves start firing. I could eat my weight in pie, cherry pie, that is, baked with those little red gems with the mouth-puckering taste. It is a cornerstone of my diet. Wavy shortcrust pastry top, sweet-tart filling, more crust, the outside hiding the oozing, thick and bubbly juices that lie within.
    Every summer when the sour cherry appears, my culinary nerves start firing. I could eat my weight in pie, cherry pie, that is, baked with those little red gems with the mouth-puckering taste. It is a cornerstone of my diet. Wavy shortcrust pastry top,...

    Tags: Salt, Cherries, Nutrition, Baking Soda, Pies and Tarts

  14. Jul 17, 2012 |Story| Los Angeles Times
  15. Pie goes free-form

    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender, flaky crust. Like a gift.
    Tribune Newspapers
    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender,...

    Tags: Salt, Eggs, Almonds, Tomatoes, Raspberries

  16. Jul 2, 2012 |Story| KTLA-LTV
  17. Eat Beat: Apricot Almond Galette

    Apricot almond galette Total time:1 hour, plus cooling time Servings: 6 to 8 1 1/2 pounds apricots (6 to 8) 2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots 1 teaspoon almond extract or 2 tablespoons almond liqueur...

    Tags: Raspberries, Apricots

  18. Jun 13, 2012 |Story| Tribune Media Services
  19. SERIOUSLY SIMPLE: Smashed Cherries with Amaretti and Ricotta

    Entree
    The first time I eye fresh cherries at the market, I feel like celebrating. There is something about a big bin of ruby-red gleaming cherries that brings a smile to my face. While the season is short, it is fun to watch the different cherry varieties...

    Tags: Cherries, James Beard

  20. Jun 20, 2012 |Story| WGNTV-LTV
  21. June 21: Midday Fix - Skinny Berry Trifle

    Hillary Mickell
    Hillary Mickell For more information: www.foodily.com   Lisa McRee's Berry Skinny Trifle Ingredients: 3 lbs. fresh strawberries, sliced 1/4 cup Grand Marnier juice and zest of one (very juicy) navel orange 1 16 oz bag frozen blueberries 1/2 cup...

    Tags: Blueberries, Strawberries, Frosting and Icing

  22. Jun 6, 2012 | Los Angeles Times
  23. Test Kitchen tips: Camp-style Dutch oven

    Daily Dish
    It's the stuff of campfires: a sturdy cast-iron pot on three stubby legs with a flat, preferably flanged, lid. The camp-style Dutch oven has gone through few modifications since its introduction centuries ago....
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