| Mar 7, 2009
Grandma Jolly's Rhubarb Meringue Tarts
A family favorite from Susan Campoy's childhood, these tarts were often served at Julienne, the San Marino bistro she opened in 1985.
"Rich yet delicate crusts are filled with a rosy, sweet-tart rhubarb filling...
| Dec 28, 2009
| 10:22 AM
Note: Another recipe from the vegetarian issue. This one looks like an awful lot of work for a sandwich, but it's worth every minute. The rolls are crisp and delicious and absolutely unlike anything you can buy in a bakery, and the finished sandwich is...
| Jan 1, 2010
| 10:54 PM
Note: We love pies. We publish pie recipes throughout the year, and we devoted two covers to pies and pie-making. But the pie of the year, we all agree, was Nancy Silverton's lemon meringue tart from her book "The Food of Campanile" (Villard, $35),...
| Jan 20, 2010
| 1:21 PM
Eat Well, Save Big
The book is available exclusively at Walmart. To print a $1 off coupon visit: www.allyou.com
For additional recipes from the cookbook:
Cider-Braised Pork Medallions
Prep Time: 5 minutes
Cook Time: 18 minutes...
| Feb 10, 2010
Food and sex have been paired ever since Eve handed Adam the apple.
Throughout history, certain foods have been prized for their romance-inducing qualities. Almonds have been called a symbol of fertility, and the Romans thought oysters could make a...
| Jan 27, 1994
If I were dying, I would want the coffee cake served in the junior and senior high school cafeterias in Los Angeles as my last meal. Do you, by chance, have the recipe?
DEAR MICHELE: Our sentiments exactly. Here's the recipe as...