| Sep 30, 2009
As we squeak past the last days of summer, it's never too late to make one more trip to the beach. Dinner at the Sunset on Zuma Beach could be just the right antidote to stave off the inevitable sadness as fall comes on with its shorter days and longer...
| Oct 21, 2009
| 8:34 AM
Marc Burger Mini "Kobe" burgers with Truffle Aioli:
- 2 pounds ground American Kobe style beef
- To Taste salt
- To Taste freshly ground black pepper
- 16 mini burger buns split
- 16 slices ripe tomatoes
- ½ cup Truffle aioli (see below)
| Jul 13, 2009
| 11:59 AM
Ingredients 32 oz Ground chuck 80/20 thawed 4 tsp salt and pepper blend 4 Knot egg rolls 8 Tbsp Butter, lightly salted room temperature 6 oz Cheese for burger 8 slices Bacon seasoned 8 leaves Iceberg lettuce 1 tomato sliced Onion rings 1 tsp Salt 1 tsp...
| Jul 24, 2009
Grilled Caesar Salad w/Chicken
INGREDIENTS: 1 head Lettuce, romaine heart 1 oz Oil, roasted garlic 1 tsp Salt, kosher 1 tsp Pepper, black restaurant grind 2 oz Caesar Dressing 1 oz Balsamic reduction 0.25 cup Tomatoes, marinated with basil and olive...
| Aug 26, 2009
| 12:01 PM
Sauteed Soft Shell Crab
Thursday, September 10
Harold Washington Library Winter Garden
400 S. State Street
868 N Franklin St
Sauteed Soft Shell...
| Dec 29, 2009
| 10:38 AM
The Metropolitan Grill Presents
Chocolate Pistachio Pate
Makes 4 orders
12 oz White Valrhona chocolate or other, at least 35% cocoa content 4.5 cups Heavy cream 6 oz butter 1 oz Frangelico liquor 5 oz Valrhona dark chocolate or other,...
| Feb 18, 2010
Something is going on at the new Lazy Ox Canteen. With no sign out front (yet) and a quiet presence at the edge of Little Tokyo, this cozy tavern is, so far, flying under the radar. But locals -- the brave denizens of downtown -- are making it a...