| May 27, 2011
| 6:47 AM
Recipes from Jill Sharpe & thelakekitchen.com
Buffalo Style Burgers (recipes make 4 burgers)
(you can use 1 ¼ cups of pre-shredded cabbage mix if needed)
2 Tablespoons canola mayonnaise
¼ cup blue cheese, crumbled
| Jun 23, 2011
Third Street is on its way to becoming the latest restaurant row with a slew of openings slated for the next few months. Already open, a second restaurant from Jon Shook and Vinny Dotolo of Animal in the old Cynthia's space just east of Orlando Avenue....
| Jun 24, 2011
| 3:12 PM
Call it the naked lunch. No, we’re not talking about the William S. Burroughs junkie novel (do junkies even eat?), but a novel lunch truck where you order sandwich-style or without the bun — ”naked.”
Clean Street Food, the...
| Sep 22, 2011
Fresh on the Fly is a honey spot hiding in plain sight for Central Florida seafood lovers.
With a menu largely driven by wild-caught fish and locally sourced ingredients, this neat and tidy casual eatery masquerading as a dive serves up Florida and...
| Sep 22, 2011
If you've ever enjoyed a baked potato or an order of French fries, you have Peru to thank. Of course, we all learned in school that the potato came from Peru and that people there enjoy a gazillion different varieties. Anything more about Peruvian...
| Sep 22, 2011
| 8:45 AM
15-second review: No-frills menu verging on ambition ... thrown-together and ragtag, somehow works ... favorites include chicken liver pate, duck leg confit, burger.
Come year's end, I'll review 150 pages of restaurant notes...
| Sep 8, 2011
| 1:55 PM
First impression: It's 8 o'clock on a Saturday night and the 2-month-old M Bar is … well … empty. Meanwhile, the spot next door is packed. It puts a damper in what we'd hoped would be a fun night at this new "global tapas eatery" with a...
| Nov 9, 2011
| 1:14 PM
Red Table, a spacious new dining spot, has opened in Huntington Beach with a very casual vibe and an edgy interpretation of comfort food.
Chef Louis Jocson calls it a "gastro bar" with craft beers and fine wines. The whole concept is slightly...
| Dec 8, 2011
"Mission Street Food: Recipes and Ideas From an Improbable Restaurant" is as much a book with which to spend a few hours on the couch as it is a book that inspires your next meal. And it'd be an entertaining few hours.
The book tells the story of Mission...
| Aug 3, 2011
| 10:51 AM
You know sriracha, right? And romesco and harissa?
They’re among sauces and condiments to know since chefs and food makers are counting on them to satisfy our hunger for powerful tastes and fiery kicks, notes a recent report from market researchers...
| Aug 8, 2011
| 8:00 AM
Suddenly, August is here. While the days do still dazzle in the sun’s hot, white light, the gentle growing of the night whispers the distant approach of fall. Time to begin thinking about what has been best this season, and here are the Stew staff&...
| May 27, 2009
Dear SOS: I am a huge fan of cioppino and have tried many versions in restaurants far and wide. But the best Italian fish stew I have ever tasted (which I don't think would qualify as cioppino, as it didn't have a tomato-based sauce) was served by a...