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Aioli

A collection of news and information related to Aioli published by this site and its partners.

Top Aioli Articles

Displaying items 1-12
  • Poor Boy Steakhouse is a cut above the average steakhouse

    Poor Boy Steakhouse is a cut above the average steakhouse
    Jeff Fitchett believes that a decent steak doesn't have to break the bank. At Poor Boy Steakhouse, he proves it. Fitchett, working with Kyle Algaze, opened the Severna Park restaurant last fall in the space vacated by the duo's other spot, the...
  • At Kelsey's in Ellicott City, Irish eyes smile on pub fare

    At Kelsey's in Ellicott City, Irish eyes smile on pub fare
    Irish pubs should be a few things: cozy, welcoming and convivial. They need a seemingly endless supply of Guinness, Harp and whiskey. Kelsey's Restaurant, an Ellicott City fixture for almost two decades, fits the bill, turning out pub-friendly food that'...
  • Rockfish celebration starts tonight

     
    Dine Downtown Baltimore starts its rockfish celebration tonight. The event, which runs through Monday, Feb. 28, features striped bass on the menu of 20 downtown restaurants.The rockfish, of course, has been in the news. Behind?Start here with Candy...
  • No dilly-dallying during Restaurant Week

     
    A colleague here at The Sun spotted this on Aldo’s menu for Baltimore Restaurant Week, which runs Aug. 13 to 22. "Due to the high volume of guests served during Restaurant Week, we respectfully request, in consideration of other guests,......
  • Restaurant review: Tatu is lovely and fun, but not that flavorful

    Restaurant review: Tatu is lovely and fun, but not that flavorful
    Tatu opened last month in the space where the Blue Sea Grill used to be, next to the Ruth's Chris Steak House in Power Plant Live. This is the second Tatu — the first one is in Fort Lauderdale, Fla., in the Seminole Hard Rock Casino. Tatu is the...
  • Restaurant review: Authentic tastes of Milan at Sotto Sopra

    Restaurant review: Authentic tastes of Milan at Sotto Sopra
    Riccardo Bosio opened Sotto Sopra in 1996, taking over the downtown space that had been ravishingly renovated for a short-lived beauty named the Vanguard Cafe. The space is still a dream, and you can see why those opera evenings Sotto Sopra produces...
  • Restaurant review: Fresh Fit has tasty sandwiches, no sweat

    Restaurant review: Fresh Fit has tasty sandwiches, no sweat
    You don't have to be a gym rat to enjoy Fresh Fit. But if you don't work out downtown, you probably haven't heard of this sandwich spot. Tucked into a corner of the big old building which houses the downtown Merritt Athletic Center, Fresh Fit offers much...
  • Restaurant review: For suds and sports, head to the Field House

    Restaurant review: For suds and sports, head to the Field House
    With TVs on the walls, in the booths and hanging from the ceiling, the Field House in Canton is a wonderful place to have a few beers and watch multiple games at once. On a recent visit, however, some of the food played third-string to the entertainment...
  • Restaurant review: A new (and improved) Red House Tavern

    Restaurant review: A new (and improved) Red House Tavern
    For almost a decade, the Red House Tavern has been a fixture for live music and beer on a quiet side street in Canton. But anyone who remembers the old Red House Tavern will be in for a pleasant surprise these days. A new owner, some major remodeling and...
  • Restaurant review: Corner Bistro and Wine Bar is cute and homey

    Restaurant review: Corner Bistro and Wine Bar is cute and homey
    The Corner Bistro & Wine Bar is the kind of restaurant you want to tell everyone you know about — not because you want them to experience how great it is for themselves, but because you selfishly want the business to stay open so you can go back...
  • Pure Wine Café: Small plates, big taste

    Among the intriguing things about Pure Wine Café is that everyone there — from patrons to employees — seems to be enjoying the experience. This 32-seat wine and tapas place on Main Street in Ellicott City can charm you. The decor is simple...
  • Meet your menus: Baltimore Winter Restaurant Week 2012 on its way

    Meet your menus: Baltimore Winter Restaurant Week 2012 on its way
    Baltimore Winter Restaurant Week 2012 is on its way. This year's promotion runs from Jan. 20 through Jan. 29, 2012, and there are a couple of switch-ups. Participating restaurants can now offer a three-course dinner for either $30.12 or $20.12 (but not...