| Jun 8, 2012
| 4:06 AM
Jeff Fitchett believes that a decent steak doesn't have to break the bank. At Poor Boy Steakhouse, he proves it.
Fitchett, working with Kyle Algaze, opened the Severna Park restaurant last fall in the space vacated by the duo's other spot, the...
| Jul 25, 2012
| 5:17 AM
Irish pubs should be a few things: cozy, welcoming and convivial. They need a seemingly endless supply of Guinness, Harp and whiskey.
Kelsey's Restaurant, an Ellicott City fixture for almost two decades, fits the bill, turning out pub-friendly food that'...
| Feb 16, 2011
| 4:22 AM
Dine Downtown Baltimore starts its rockfish celebration tonight. The event, which runs through Monday, Feb. 28, features striped bass on the menu of 20 downtown restaurants.The rockfish, of course, has been in the news. Behind?Start here with Candy...
| Jul 27, 2010
| 4:22 PM
A colleague here at The Sun spotted this on Aldo’s menu for Baltimore Restaurant Week, which runs Aug. 13 to 22. "Due to the high volume of guests served during Restaurant Week, we respectfully request, in consideration of other guests,......
| Oct 2, 2010
Tatu opened last month in the space where the Blue Sea Grill used to be, next to the Ruth's Chris Steak House in Power Plant Live. This is the second Tatu — the first one is in Fort Lauderdale, Fla., in the Seminole Hard Rock Casino.
Tatu is the...
| Sep 24, 2010
| 3:31 PM
Riccardo Bosio opened Sotto Sopra in 1996, taking over the downtown space that had been ravishingly renovated for a short-lived beauty named the Vanguard Cafe. The space is still a dream, and you can see why those opera evenings Sotto Sopra produces...
| Jul 17, 2011
| 8:58 AM
You don't have to be a gym rat to enjoy Fresh Fit. But if you don't work out downtown, you probably haven't heard of this sandwich spot.
Tucked into a corner of the big old building which houses the downtown Merritt Athletic Center, Fresh Fit offers much...
| Aug 30, 2011
| 10:47 AM
With TVs on the walls, in the booths and hanging from the ceiling, the Field House in Canton is a wonderful place to have a few beers and watch multiple games at once. On a recent visit, however, some of the food played third-string to the entertainment...
| Sep 28, 2011
| 4:01 AM
For almost a decade, the Red House Tavern has been a fixture for live music and beer on a quiet side street in Canton.
But anyone who remembers the old Red House Tavern will be in for a pleasant surprise these days. A new owner, some major remodeling and...
| Dec 6, 2011
| 1:47 PM
The Corner Bistro & Wine Bar is the kind of restaurant you want to tell everyone you know about — not because you want them to experience how great it is for themselves, but because you selfishly want the business to stay open so you can go back...
| Jan 31, 2011
| 9:00 PM
Among the intriguing things about Pure Wine Café is that everyone there — from patrons to employees — seems to be enjoying the experience.
This 32-seat wine and tapas place on Main Street in Ellicott City can charm you. The decor is simple...
| Dec 19, 2011
| 5:00 AM
Baltimore Winter Restaurant Week 2012 is on its way. This year's promotion runs from Jan. 20 through Jan. 29, 2012, and there are a couple of switch-ups. Participating restaurants can now offer a three-course dinner for either $30.12 or $20.12 (but not...