| Dec 31, 2013
| 9:38 AM
The season from Halloween to New Year's is the most wonderful time of the year for cooking and eating food. The problem with the holidays is that consuming desserts, starchy sides, fatty meats and gallons of various alcoholic beverages can wreak havoc...
| Jan 7, 2014
| 5:22 AM
"People live on memories of food."
— Pauline Guiragoss
The Eastern Shore met the Middle East in East Baltimore recently when a woman from Tilghman Island taught a woman from Lebanon to make Maryland crab soup.
It began with a passing comment...
| Jan 14, 2014
| 11:05 AM
Marie Cox from Bel Air was hoping someone would have the recipe for the creamed spinach that was served at Haussner's restaurant in Baltimore. Sadly, the restaurant closed a number of years ago, but many of their most popular dishes live on in people's...
| Jan 16, 2014
| 6:42 AM
You can still cut the tension with a knife … which there are plenty of, because it’s "Top Chef."
We join the chefs recapping what went down last week with Nicholas’ immunity debacle. Some chefs are pissed and other get that this is...
| Jan 22, 2014
| 7:24 AM
Villagio Cafe has hit the ground running.
The small Persian restaurant and carryout, located on the stretch of York Road between Baltimore City and Towson, opened in December to much fanfare. It's an area that doesn't see many new sit-down restaurant...
| Jan 23, 2014
| 7:02 AM
It’s the final four.
We start off this week with a high-stakes and final Quickfire Challenge. Padma is joined by fellow judges Gail and Tom and reveals the keys to a new 2014 Toyota Corolla -- the second time this season that a car has been given...
| Jan 23, 2014
| 12:26 PM
Ed Levy from Baltimore was hoping I would be able to get the recipe for the salted chocolate caramel pie that he and his wife so enjoyed at Bottega, the new restaurant located in the Station North neighborhood in Baltimore. It was one of two desserts on...
| Oct 18, 2013
| 1:41 PM
I think of Bottega, Adrien Aeschilman's small and crazily charming new restaurant in Charles North, as the kind of place you'd want your best friend to open, if your friend was as talented and gracious as Aeschilman.
Bottega might make you think of...
| Jan 28, 2014
| 10:03 AM
Lawrence Prather from St. Albans, W.Va., was seeking a recipe for a making a cornbread salad.
Beatrice McElhinny from Dunbar, W. Va., sent in a recipe for a cornbread salad that she thought Prather might like to try.
While a cornbread salad may...
| Jan 30, 2014
| 6:33 AM
Aloha! It’s the "Top Chef" finale part 1, in Maui. After some time off, the cheftestants all reunite in beautiful Hawaii to battle it out for the title. They are greeted on the island by Padma, Tom and Sam Choy. Shirley, Nina and Nicholas will...
| Dec 5, 2013
| 6:16 AM
It’s the holiday season, and one of your favorite presents was just unwrapped!
I hope you got stuffed to the gills last week with turkey, stuffing and apple pie, because, the episode we have been awaiting for 10, count em’ 10 weeks, is here!...
| Dec 9, 2013
| 11:52 AM
A group of 175 descended on Cromwell Valley Park Saturday for the annual Holiday Open House event.
In the Willow Grove Barn, youngsters and adults made edible ornaments for wildlife rolling pine cones in lard then sunflower seeds and stringing...