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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 73-84
  • Beets are back

    Beets are back
    Chef Scott Ryan might be the rare person who did not have a scarring experience with beets as a child. The instructor at Baltimore's Stratford University culinary school was on his honeymoon in Paris when he and his wife packed a picnic that included...
  • Duda's stays current, true to its roots

    Duda's stays current, true to its roots
    When Walter and Pauline Duda opened their eponymous tavern in 1949, Fells Point was an industrial hub, home to waterfront businesses and warehouses. The paving-stone streets are still there and much of the architecture has remained the same, but these...
  • Texas-based Pie Five Pizza Co. taps Baltimore for expansion

    Texas-based Pie Five Pizza Co. taps Baltimore for expansion
    What Chipotle did for Mexican food and Five Guys did for burgers and fries, the Pie Five Pizza Co. is hoping to do for pizza.  "Pie Five is unchartered territory for fast-casual pizza," said Jeff Mengel, who has been awarded the rights to develop up...
  • Response to new Frederick Road Fridays venue largely positive

    Response to new Frederick Road Fridays venue largely positive
    Even as thunder boomed in the distance under a dark sky at 6:15 p.m. last Friday, hundreds of people poured into the Mellor Avenue parking lot in front of Peace A Pizza to enjoy another installment of Frederick Road Fridays in Catonsville. About 7:30 p....
  • Cold treats for hot dogs

    Cold treats for hot dogs
    Who doesn’t love a popsicle on a steamy summer day? Our dogs are no different -- the Labrigator loves crunching on an ice cube or two after a short walk when it’s hot outside. But popsicles and ice cream can be full of additives and...
  • Pancake Pig visits Kiddie Academy of Laurel

    Kiddie Academy of Laurel, 8101 Sandy Spring Road, Suite 102, will host "Storytime LIVE!" on Saturday, July 27, at 11 a.m. Children and their parents are invited to attend and hear a story highlighted by a visit form the story's lead character, Pancake...
  • Thai Arroy, a steady presence in Federal Hill

    Thai Arroy, a steady presence in Federal Hill
    On any given night, when folks are sitting around wondering what they're going to do for dinner in Baltimore, the suggestion of Thai Arroy will stop the dithering. "Sure," everyone says, "let's go there." Since its 2002 opening in Federal Hill, Thai...
  • Howard teens make a difference in service-themed summer camp

    Howard teens make a difference in service-themed summer camp
    Some youngsters attend summer camp to swim or play sports, but Mona King and Marilyn Smith spent Wednesday morning getting acquainted with horses. The two 13-year-olds, both rising eighth-graders at Elkridge Landing Middle School, groomed and cleaned...
  • Ravens notes: Newsome honored to present Ogden at Hall of Fame induction

    Ravens notes: Newsome honored to present Ogden at Hall of Fame induction
    Shortly after legendary former Ravens offensive tackle Jonathan Ogden learned before the Super Bowl in New Orleans that he had been chosen for the Pro Football Hall of Fame, he had a celebratory toast with general manager Ozzie Newsome. It was Newsome...
  • John O'Neill medallion sale benefits HdG arts commission [Havre de Grace]

    Have a hot time in ol' Havre de Grace tonight, dear readers: It's First Fridays (Friday, Aug. 2) from 5-9 p.m. in downtown. Enjoy fun and frolicking-after all, the first week of August is National Clown Week. No fooling! Saturday (Aug. 3) is...
  • Shots reported fired at Angus Drive and Pheasant Lane in Aberdeen [Police blotter]

    Shots reported fired at Angus Drive and Pheasant Lane in Aberdeen [Police blotter]
    Aberdeen Brandon Abdi Ahmed, 20, of the 400 block of Holly Drive, was charged Thursday with possessing drugs with intent to distribute. Troy Edward Mosley, 23, of the 400 block of Edmund Street, was charged Thursday with possessing drugs with intent...
  • Kid cooks polish kitchen skills at Classic Catering camp

    Kid cooks polish kitchen skills at Classic Catering camp
    Culinary skills honed at a young age can produce satisfying — and yummy — results. Just ask Charlotte Corcoran's family about the tasty "homemade, not frozen," chicken nuggets corn salsa and salad, the 9-year-old made recently. "I like...