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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 49-60
  • At Highland Inn, it's not fine dining, but the dining is fine

    At Highland Inn, it's not fine dining, but the dining is fine
    In his planning for Highland Inn, Brian Boston wanted to create a place that had the same solid attitudes about American cuisine as the Milton Inn, his long-running special-occasion restaurant in northern Baltimore County. But Boston said he wanted...
  • Happy animals, local meat

    Happy animals, local meat
    Even in frigid weather, Ginger Myers' pigs are happy. "As cold as it gets, the pigs are out there, snorting and playing like kids bundled up and running around," says the owner of Evermore Farm, a family-owned livestock and produce farm in Westminster....
  • New chef at Grille at Peerce's serves up experience, creativity

    New chef at Grille at Peerce's serves up experience, creativity
    The Grille at Peerce's, a longtime Phoenix favorite that overlooks Loch Raven Reservoir on Dulaney Valley Road, tapped the chef from another longtime Baltimore County institution to lead its kitchen last month. Marco Lombardini, a Cockeysville...
  • Fight crime: legalize pot [Commentary]

    Fight crime: legalize pot [Commentary]
    In 1982, the late Gov. William Donald Schaefer was running for his last term as mayor. He held one of those big dinners that politicians are famous for at P.J. Crickets on Pratt St. All the political leaders were there. I was the chef that evening and can...
  • Liquid Lib's brings tapas and fun to Timonium

    Liquid Lib's brings tapas and fun to Timonium
    The most satisfying dinner isn't always the biggest. Some nights, there's nothing better than a huge glass of wine and a couple small plates. John Liberatore, part of the Liberatore family that owns five eponymous restaurants in the Baltimore area,...
  • Recipe Finder | Torta del re (Italian king's cake)

    Sophie Filippetti from Santa Rosa, Calif., was searching for a recipe for Italian king's cake. She said her mother-in-law used to make it often and even won first prize at their county fair some time ago. She has lost the recipe and wanted to be able to...
  • Showmanship and skill at Lin's Hibachi in Havre de Grace

    Showmanship and skill at Lin's Hibachi in Havre de Grace
    In the world of Japanese steakhouses, showing off is everything. Cleavers are tossed, fires started, food thrown at the mouths of eager diners. It's not everyone's cup of tea, but we think all the drama and laughter make for a great time. At Lin's...
  • Good times and good food at Lib's Grill in Perry Hall

    Good times and good food at Lib's Grill in Perry Hall
    The Liberatore family is on a roll. Well known in the northern Baltimore suburbs for their eponymous Italian restaurants, the Liberatore family is branching out. Lib's Grill in Perry Hall, the family's seventh restaurant, ditches the Italian in favor of...
  • Conrad's Seafood still finding its footing in Perry Hall

    Conrad's Seafood still finding its footing in Perry Hall
    The Conrad's seafood empire is expanding, and it's taken restaurant form. Conrad's Seafood Restaurant is the newest member of the Conrad's seafood family of businesses, which includes a popular seafood store in Parkville, a crab deck at Ripken Stadium...
  • Recipe Finder | Rice Krisipies treat ice cream sandwiches

    Barbara Block of Berrien Springs, Mich., was searching for a recipe for Rice Krispies treat ice cream bars that she said were very popular in the 1960s. Rose Barnes of South Bend, Ind., sent in a recipe that she started making years ago with her...
  • Baltimore condo is cure for hectic days

    Baltimore condo is cure for hectic days
    For two busy surgeons, the home they have created offers a serene retreat at the end of the day. Troy Pittman's and Michael Somenek's sleek condo at the Ritz-Carlton Residences provides a chance to relax and renew mind, body and spirit. The couple...
  • Grille at Maple Lawn is likable, but menu has some issues

    Grille at Maple Lawn is likable, but menu has some issues
    Some restaurants have, apart from everything else, a likable quality. Diners pull for it and want it do well. On a recent Saturday night, the Grille at Maple Lawn was full, early-evening diners were smiling and there was the hum of general contentment...