| Mar 11, 2014
| 2:57 PM
Barbara Block of Berrien Springs, Mich., was searching for a recipe for Rice Krispies treat ice cream bars that she said were very popular in the 1960s.
Rose Barnes of South Bend, Ind., sent in a recipe that she started making years ago with her...
| Mar 14, 2014
| 12:05 PM
For two busy surgeons, the home they have created offers a serene retreat at the end of the day. Troy Pittman's and Michael Somenek's sleek condo at the Ritz-Carlton Residences provides a chance to relax and renew mind, body and spirit.
| Mar 14, 2014
| 1:33 PM
Some restaurants have, apart from everything else, a likable quality. Diners pull for it and want it do well. On a recent Saturday night, the Grille at Maple Lawn was full, early-evening diners were smiling and there was the hum of general contentment...
| Mar 18, 2014
| 1:12 PM
Amy Dickman from Owings Mills was hoping someone would have the recipe for the garlic herb cheese that was served with the breadsticks at Harvey's restaurant, which used to be located at Green Spring Station in Baltimore County. The restaurant and its...
| Apr 8, 2014
| 2:27 PM
Gilda Weinfeld from Pikesville said that last year during Passover, an acquaintance sent her some homemade chocolate-covered matzo. She said it was absolutely delicious. But when she called her friend to thank her for the gift, she asked for the recipe...
| Apr 14, 2014
| 3:00 AM
During Passover, the holiday that begins tonight, observant Jews avoid eating leavened bread and all other foods whose ingredients rise during preparation. That means doing without some of the modern diet's tastiest staples, from bagels and pizza to pasta...
| Apr 16, 2014
| 6:16 AM
All was calm in Sugar Momma's bakery and candy store on Frederick Road store on Wednesday morning.
But it won't be long before the homemade chocolate Easter eggs filled with buttercream, peanut butter, raspberry and coconut inside the glass display...
| Apr 18, 2014
| 9:59 AM
On one cupcake, a bunny's back feet, ample behind and fluffy tail are all that can be glimpsed of the creature as it plunges down a rabbit hole.
Speckled robins' eggs and jelly beans sit atop knolls of bright green grass on other cupcakes, and a neon-...
| Oct 17, 2013
| 5:52 AM
This week's episode jumped right into this week’s Quickfire Challenge, but with a twist.
Padma announces that this will be an elimination QF and that one of them will be on the next flight outta New Orleans in the next few minutes.
| Oct 10, 2013
| 7:25 AM
Phew! They did it! They survived week one of "Top Chef," Season 11. Chef Patty was crying over the experience, which didn’t win her any points in chef Stephanie’s book -- she insisted she’ll only cry when she is kicked off. Hmm,...
| Nov 21, 2013
| 5:49 AM
It’s getting hot in here!
Something that we would definitely expect from being in the South is some heat. For this QuickFire Challenge, the chefs are tasked with creating and bottling their own hot sauce in 45 minutes.
This challenge proves...
| Dec 26, 2013
| 8:44 AM
Cunningham's wants to be a restaurant for all moods and occasions, for anniversary dinners and impromptu weeknight meals. That's no easy trick. The atmosphere has to feel special but not overwhelming, and the food has to be captivating enough for...