| Oct 18, 2013
| 1:41 PM
I think of Bottega, Adrien Aeschilman's small and crazily charming new restaurant in Charles North, as the kind of place you'd want your best friend to open, if your friend was as talented and gracious as Aeschilman.
Bottega might make you think of...
| Oct 3, 2013
Instead of being glued to her cell phone like many teens her age, 16-year-old Amelia Faith Clifton spends her after-school hours perfecting the taste of her signature chocolate peanut butter cupcakes.
Amelia, who started her cupcake business,...
| Nov 19, 2013
| 10:08 AM
Roseanne Glick from Mount Washington was looking for the recipe for a delicious appetizer that someone brought to a potluck cocktail party recently. She said it was a water chestnut wrapped in bacon and coated with some type of a barbecue sauce. She,...
| Oct 10, 2013
| 7:25 AM
Phew! They did it! They survived week one of "Top Chef," Season 11. Chef Patty was crying over the experience, which didn’t win her any points in chef Stephanie’s book -- she insisted she’ll only cry when she is kicked off. Hmm,...
| Oct 16, 2013
| 7:13 AM
My parents grew up about a mile-and-a-half and a cultural universe away from one another in Depression-era southeast Baltimore.
Dad was a paperboy in a largely Italian and German section of Highlandtown long ago called "the Hill" and now known as...
| Oct 17, 2013
| 5:52 AM
This week's episode jumped right into this week’s Quickfire Challenge, but with a twist.
Padma announces that this will be an elimination QF and that one of them will be on the next flight outta New Orleans in the next few minutes.
| Oct 15, 2013
| 1:51 PM
The idea that beer has just as much right as wine to be on a fancy dinner table is not a novelty. And during the annual Baltimore Beer Week celebration, which begins Friday, it's a matter of principle.
The beer dinner, a multicourse meal built around...
| Oct 16, 2013
| 4:20 AM
Brewers, the professionals as well as the amateurs that hoist 5-gallon pots atop apartment-oven burners, come in two varieties, according to Ryan Boddy, one of the co-founders of city-based beer club Baltibrew.
There are those that brew beer like cooks,...
| Oct 20, 2013
| 9:30 PM
Edward "Eddie" Dopkin, whose business acumen and knack for building relationships fueled a long career in Baltimore's restaurant and catering industries, died on Saturday at Sinai Hospital from complications associated with a form of leukemia. The...
| Oct 18, 2013
| 2:34 PM
Joann Levin of Baltimore was looking for the recipe for the chopped salad that was served at the now-closed Maison Marconi restaurant in downtown Baltimore. Marconi's, which opened in 1920, was an institution in Baltimore famous for its Old World charm....
| Oct 25, 2013
| 2:39 PM
For every newcomer to Baltimore, the story of what brought about the move is varied, but there is often a common theme: a desire to sample city life.
The O'Beirnes are no different, but the couple's approach to settling in Butchers Hill involved a bit...
| Nov 20, 2013
| 3:00 AM
It's 10 a.m. on a Friday and George Nichols is in the kitchen at Hereford's newest restaurant making colossal crab cakes. While the main chef, Elvis Bachelor, is busy preparing homemade soups, pasta dishes and entrees, Nichols knows how to transform...