| Jan 28, 2014
| 10:03 AM
Lawrence Prather from St. Albans, W.Va., was seeking a recipe for a making a cornbread salad.
Beatrice McElhinny from Dunbar, W. Va., sent in a recipe for a cornbread salad that she thought Prather might like to try.
While a cornbread salad may...
| Jan 30, 2014
| 6:33 AM
Aloha! It’s the "Top Chef" finale part 1, in Maui. After some time off, the cheftestants all reunite in beautiful Hawaii to battle it out for the title. They are greeted on the island by Padma, Tom and Sam Choy. Shirley, Nina and Nicholas will...
| Feb 4, 2014
| 2:49 PM
Joann Delmonico from Utica, N.Y., was looking for an authentic recipe for making Spanish-style rice and beans. She said her granddaughter loves the dish, and she would like to be able to make it for her.
Martine Perez from Santa Rosa, Calif., sent in...
| Jan 20, 2014
| 2:31 PM
With more freezing weather on the way, I offer an 18-step plan for staying warm and sufficiently fed, making optimum use of the stove for heating and for creating enough meals for the remainder of the week.
This is what humans have desired since the...
| Jan 17, 2014
| 12:59 PM
When a friend asked me to an opening event for Young Audiences, I was caught unawares. Could Remington's newest arts and food destination be ready so soon? It seemed like only few months ago this old tire shop at 26th and Howard streets still had the...
| Jan 17, 2014
| 12:07 PM
This quirky island, snug in the wine-dark northern Aegean Sea, came alive with tantalizing tales my grandmother spun when I was young. The narratives, some real, others not so much, were a balm.
On school nights, they kept me up past my bedtime....
| Jan 16, 2014
| 6:42 AM
You can still cut the tension with a knife … which there are plenty of, because it’s "Top Chef."
We join the chefs recapping what went down last week with Nicholas’ immunity debacle. Some chefs are pissed and other get that this is...
| Oct 18, 2013
| 1:41 PM
I think of Bottega, Adrien Aeschilman's small and crazily charming new restaurant in Charles North, as the kind of place you'd want your best friend to open, if your friend was as talented and gracious as Aeschilman.
Bottega might make you think of...
| Dec 26, 2013
| 8:44 AM
Cunningham's wants to be a restaurant for all moods and occasions, for anniversary dinners and impromptu weeknight meals. That's no easy trick. The atmosphere has to feel special but not overwhelming, and the food has to be captivating enough for...
| Oct 18, 2013
| 2:34 PM
Joann Levin of Baltimore was looking for the recipe for the chopped salad that was served at the now-closed Maison Marconi restaurant in downtown Baltimore. Marconi's, which opened in 1920, was an institution in Baltimore famous for its Old World charm....
| Oct 31, 2013
| 12:53 AM
This week’s show begins at the chef house, where Travis calls home to talk to his mom about almost being eliminated last week. We learn a little bit more about him – that he is gay and that his mother knows, but not his father. Um, Travis&...
| Oct 30, 2013
| 1:32 PM
Towson will be getting a heavily anticipated new restaurant on Nov. 22. That's the date the Bagby Restaurant Group has set as the opening date for its fourth restaurant, Cunningham's.
Cunningham's, which will open in the newly renovated Towson City...