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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 109-120
  • An evening with Art Donovan at Loyola High School

    An evening with Art Donovan at Loyola High School
    When my son James was a student at Loyola High School in the 1990s, I was active in the school's Fathers' Club, which was a collection of guys from all walks of life who enjoyed a good time and shared a connection at the Towson school. One of the club's...
  • Justin Timberlake dines at Phillips, leaves $100 tip

    Justin Timberlake dines at Phillips, leaves $100 tip
    What did Justin Timberlake order at Phillips Seafood? He ordered the $84 "clam bake for two" - two whole Atlantic cold-water lobsters, snow crab legs, shrimp, clams, mussels, potatoes and corn on the cob. Timberlake is in Baltimore for Thursday night'...
  • Baseball, BBQ, beer, crabs highlight big Harford weekend

    Baseball, BBQ, beer, crabs highlight big Harford weekend
    This weekend will be one of the biggest of the summer in Harford County, what with the Cal Ripken World Series in Aberdeen, the Maryland BBQ Bash in Bel Air and the Havre de Grace Seafood Festival all slated to start Friday. In addition to the World...
  • Frederick's mistaken obsession with immigration enforcement

    Frederick's mistaken obsession with immigration enforcement
    A federal appellate court last week found fault with two Frederick County sheriff's deputies who arrested a Salvadoran woman on the basis of a civil immigration warrant, but county officials appear unbowed in their determination to act as adjunct border...
  • The Oak Ridge Boys headline HdG Seafood Festival Friday

    The Oak Ridge Boys headline HdG Seafood Festival Friday
    While a steady rain fell on the 33rd annual Havre de Grace Seafood Festival during the day Friday, festival visitors heading to the evening concert with headliners The Oak Ridge Boys were treated to a stunning sunset casting the few remaining clouds in...
  • Fifth anniversary week at Hamilton Tavern, with the 75,000th Crosstown Burger

    Fifth anniversary week at Hamilton Tavern, with the 75,000th Crosstown Burger
    Hamilton Tavern is celebrating its fifth anniversary this week. The neighborly Harford Road bar was an immediate hit, not least because of its Crosstown Burger, a seriously good thing made from Roseda Beef and topped with iceberg lettuce (yes) and...
  • Community garden sprouting up at Darlington's Grace Church

    A special community event is coming up in Darlington. Jane Howe and her helper husband are building a new community garden area behind the Grace Church Parish Hall. The purpose of the garden is to grow produce that will be given to the low-income families...
  • Eating fresh and healthy 'al fresco'

     Eating fresh and healthy 'al fresco'
    Nutritionists from the University of Maryland Medical System regularly contribute a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). The latest post is from clinical nutritionist Christine Dobmeier....
  • The Pick-Up: CSA Challenge: Cucumbers

    The Pick-Up: CSA Challenge: Cucumbers
    When I was 13 or 14, I got my first real job and it was a brutal one: picking cucumbers on the Zuzgo family's 40 Acre Farm in Hadley, Mass. I have no idea if picker technology has advanced since then, but in those days, a tractor pulled a wide,...
  • The Barn in Carney: Appealing food, spotty service

    The Barn in Carney: Appealing food, spotty service
    The Barn has been a fixture on Harford Road in Carney since the 1980s. It holds a special place in the hearts of locals thanks to its reputation as a fun place for sports, music and drinks. Now owner Bob Rush wants to add an item to that list: great...
  • Pancakes, Art Show, Bingo and Crab Feast [Perryville]

    All aboard the Perryville Railroad Museum in the MARC train station. The museum is open on Sundays from noon to 4 p.m. and there's no admission charge. They have a working HO scale model layout of the Perryville railroad wye, numerous railroad artifacts...
  • Nepenthe leads the next frontier of homebrewing in Baltimore

    Nepenthe leads the next frontier of homebrewing in Baltimore
    Brewers, the professionals as well as the amateurs that hoist 5-gallon pots atop apartment-oven burners, come in two varieties, according to Ryan Boddy, one of the co-founders of city-based beer club Baltibrew. There are those that brew beer like cooks,...