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Cooking

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  • Fascinated with wine pairings? One of these wine dinners could be for you

    Fascinated with wine pairings? One of these wine dinners could be for you
    For those who are fascinated by the interplay of wine and food and how certain dishes or flavors can play to a wine’s strengths, here are a few interesting wine dinners coming up soon:
  • Chef of the moment: Barton G.'s Jeff O'Neill serves his steak with a 3-foot fork

    Chef of the moment: Barton G.'s Jeff O'Neill serves his steak with a 3-foot fork
    Jeff O’Neill is the executive chef at Barton G., the newly opened L.A. outlet of the Miami restaurant known for its seasonal cuisine and fantastical plating, such as a steak served on a wooden board with a 3-foot giant’s fork and a salad in...

    Can you stand one more fig recipe? Try drunken fig jam

    Can you stand one more fig recipe? Try drunken fig jam
    Can you stand one more fig recipe? I know I’ve been raving about them for a while now. But trust me, you won’t regret this one. It’s really, really good. Blessed with an abundance of figs thanks to a generous friend, I started...

    Easy dinner recipes: Three rich mushroom ideas for Meatless Monday

    Easy dinner recipes: Three rich mushroom ideas for Meatless Monday
    When you're looking for an ingredient to add rich depth to a dish, mushrooms are a favorite option. With their meaty flavor and earthy notes, they lend great depth and texture to many a dish, vegetarian or not. Wild mushroom soup: Christopher Czarnecki,...

    Test Kitchen recipe: Grilled Shrimp Skewers

    Grilling shrimp is a delicious way to cook them. But don't just toss shrimp on the grill (unless they're huge) because they could fall through the grates. A better way is to skewer them so they cook evenly and they're easier to tend to. When preparing the...