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'Mad Men' recap: 'The Crash'
For The Baltimore SunGet ready for one wild, drug-induced ride. "The Crash" begins with what the audience will essentially endure the rest of the episode: A hostage-like frenzy with drug-induced maniacs. There’s a car crash, a drug crash, a tap dance and a sex...Tags: LSD, Adultery, Coughing, Soups, Entertainment Events
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When heading outside, remember to take precautions [Dublin]
This is the time of year we all start doing more outside. Be prepared. If you and your family are planning on activity outside, follow these simple steps. First, be a weather watcher. Check your phones, computer or TV. Don't be caught by surprise by a...Tags: Ceremonies, Arts, Salads, Music, Culture
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Agencies aim to restore bay's depleted oysters, a creek at a time
It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland. Instead of seeds, though, hundreds of millions of speck-sized baby oysters — known as spat — are being planted this spring in Harris...
Tags: Environmental Pollution, Dorchester County, Seafood, Renovation, St. Michaels
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Police report peaceful day at Preakness
A group of friends and family from Elkridge prepared for the Preakness as they have every year for decades. They packed tubs of Rice Krispies treats, shrimp salad, macaroni salad, cashews, soft drinks and a giant bag of Utz chips into their cars and...
Tags: Equestrian, Boston Marathon Bombing (2013), The Jockey Club Incorporated, Preakness Stakes, Sinai Hospital in Baltimore
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Sidewalk chefs serve up taste of Pimlico
After 25 Preaknesses, Annette Thomas has her routine, and recipes, down pat. Thirty pounds of ribs, both pork and beef, marinated overnight in vinegar and soy sauce, then grilled in front of her house on Saturday. Fifty pounds of red-skin potatoes ...
Tags: Equestrian, Pimlico Race Course, Preakness Stakes, Corn, Salads
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Restaurants, Mustard, Sushi and Sashimi, Shrimp, Wines
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Home Depot tells owner of hot dog stands to relocate
Home Depot is not the first place most people go to grab a bite to eat. However, Angelo Micklos has spent the past 21 years changing that. The Canton resident owns the hot dog stands that sit outside the Home Depot stores in Lansdowne, Catonsville,...
Tags: Glen Burnie, Hot Dogs, The Home Depot, White Marsh, Catonsville
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Getting vultures to relocate takes persistence
Vultures have moved into a very tall tree above our house and car. To say there are "bird droppings" is an understatement. Not to mention our house looks cursed. What can we do? Many bird dispersal methods won't work because the vultures are perched...
Tags: Onions, Salads, Chives
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Fiesta Mexicana brings top-notch, authentic cooking to Rosedale
Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...
Tags: Tacos, Restaurants, Potatoes, Tortillas, Dining and Drinking
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Friends, customers flock to Graul's in Hereford to support Boston bombing victim
Working behind the deli together at Graul's in Hereford, Ashlynn Vance and Erika Brannock became fast friends. "We had a lot of fun here, especially on case night, when we cleaned out the (food display) cases," Vance said on Saturday, smiling as she...
Tags: Boston Marathon Bombing (2013), Broken Leg, Steaks, Boston Marathon, Skype
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Senior briefs
Calendar The following activities will be offered at the Arnold Senior Activity Center, 44 Church Road. Information: 410-222-1922: Cultural Influences of Motown Music with instructor Nat Martin meets from 9:30 a.m. to 11 a.m. Thursdays. Registration and...Tags: Alzheimer's Disease, Ice Cream, Scrabble (game), Odenton, Annapolis
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Range, Bryan Voltaggio's latest, is seriously good
Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...
Tags: Breads, Petroleum Industry, Pasta, Restaurants, Bryan Voltaggio
May 20, 2013
|Story| Baltimore Sun
May 20, 2013
|Story| Patuxent Homestead
May 19, 2013
|Story| Baltimore Sun
May 18, 2013
|Story| Baltimore Sun
May 17, 2013
|Story| Baltimore Sun
May 17, 2013
|Story| Baltimore Sun
May 17, 2013
|Story| Patuxent Homestead
May 10, 2013
|Story| Baltimore Sun
May 10, 2013
|Story| Baltimore Sun
May 13, 2013
|Story| Patuxent Homestead
May 10, 2013
|Story| Baltimore Sun
May 13, 2013
|Story| Baltimore Sun
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