Highlights
Phillips Restaurant has grown from a carryout seafood restaurant in Ocean City, Md., to a well-known chain with locations along the East Coast, including ones in Baltimore, Washington, D.C., Annapolis and Myrtle Beach. In 1956 Brice and Shirley Phillips opened the first restaurant in Ocean City, Md., to deal with the surplus from the family's seafood plant on Hoopers Island in the Chesapeake Bay. As business grew, a larger restaurant opened in the beach town. Phillips' crab cakes became known around the mid-Atlantic as the family opened more locations. In 1980 it became one of the original tenants of Harborplace in the Inner Harbor. Expansion continued in 2004 when the company entered into a...
Phillips Restaurant has grown from a carryout seafood restaurant in Ocean City, Md., to a well-known chain with locations along the East Coast, including ones in Baltimore, Washington, D.C., Annapolis and Myrtle Beach. In 1956 Brice and Shirley Phillips opened the first restaurant in Ocean City, Md., to deal with the surplus from the family's seafood plant on Hoopers Island in the Chesapeake Bay. As business grew, a larger restaurant opened in the beach town. Phillips' crab cakes became known around the mid-Atlantic as the family opened more locations. In 1980 it became one of the original tenants of Harborplace in the Inner Harbor. Expansion continued in 2004 when the company entered into a licensing agreement with HMSHost Corp. to supply airport restaurants with its fare, including BWI, Hartsfield-Jackson Atlanta International Airport in Georgia and Norfolk International Airport in Virginia. You can also find Phillips products, such as crab cakes and soups, in grocery stores around the country. Phillips Foods, which now has crab-processing plants around the world, is headquartered in Locust Point. The company supplies products to Phillips restaurants and to grocery stores.
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Urp! Winner of crab-cake-eating contest astonishes field
Baltimore Sun reporterLike most of the crowd who ventured to the Maryland Seafood Festival at Sandy Point State Park Sunday, Walter Hughes arrived ready to eat. But unlike other festivalgoers, Hughes satisfied his appetite by wolfing down six crab cakes in 2 minutes 42...Tags: Fort Meade, U.S. Army, Restaurants, Port Deposit, Armed Forces
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Police accused of profiling in Fein incident
Baltimore Sun reportersThe agent for a Baltimore Ravens rookie linebacker said his client was targeted by police at the Inner Harbor because he is black, a claim that has sparked debate over racial profiling as police step up enforcement there in the wake of a recent shooting....Tags: Barack Obama, Restaurant and Catering Industry, Iraq, Dining and Drinking, Sheila Dixon
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General Growth underestimated Harborplace
Ouch! On a visit to Harborplace this week, as the news was coming out about its owner's bankruptcy, I couldn't help but think about that brilliant summer day in 1980 when it opened. Some 29 years later, in the financially gloomy spring of 2009, it was...Tags: Fells Point, Restaurants, Harbor East, National Aquarium Baltimore, Rehoboth Beach
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General Growth, owner of Baltimore-area malls, files for bankruptcy
General Growth Properties Inc.'s decision to file one of the biggest Chapter 11 bankruptcy cases in U.S. history Thursday resulted from its inability to refinance mounds of debt, taken on during a rapid expansion, when credit markets crumbled.
The...Tags: Lehman Brothers Holdings Inc., Property, White Marsh, Simon Property Group Incorporated, Sales
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Takeout: Flight fare
Usually when I arrive at an airport, as so many holiday travelers will next week, my stomach is churning. I have anxiety about getting through security and making my flight.
Most airlines have stopped serving real, complimentary meals in coach. My...Tags: Restaurant and Catering Industry, Air Transportation Industry, Commuting, Chesapeake Bay
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40 years of Sun athletic standouts
Sun Reporters1960s DON RUSSELL, Southern-Baltimore, 1967 Why he won: Starred in football, baseball and basketball, where he led MSA in scoring. Where he has been: An infielder at Clemson, he spent two years in the minors and then quit the pros. He's a contracts...Tags: Executive Branch, Johnson & Johnson Inc., Colleges and Universities, Injuries and Wounds, Religious Leaders
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Q&A with David Braunstein and Matt Streett
Metromix StaffPhillips Seafood hosts the International Federation of Competitive Eating (IFOCE) at the Baltimore Waterfront Festival. Nationally ranked professional eaters as well as some local amateurs will go gut-to-gut for a cash prize and, more importantly, to...Tags: Miguel Tejada, Casino and Gambling Industry, Restaurant and Catering Industry, Tourism and Leisure, Casino and Gambling
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House passes extension for visas
Sun StaffEmergency legislation allowing foreign workers to return to jobs at crab-picking houses on Maryland's Eastern Shore cleared its last major hurdle yesterday as the House of Representatives easily approved the measure, which supporters slipped into an...Tags: Small Businesses, George Bush, Parliament, Immigration, Defense
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Crab pickers turn to House for seasonal-worker visas
Sun StaffKENT NARROWS - Buoyed by a victory in the U.S. Senate this week, Maryland's seafood processors turned their attention yesterday to winning House of Representatives approval for a visa program they say is crucial to the survival of the Chesapeake Bay's...Tags: Employees, National Government, Parliament, Lower House, Wayne T Gilchrest
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The Pilgrims of Palomas
Sun StaffPALOMAS, Mexico - Powdery gray dust clouds rise around her ankles with each footstep, then hang and drift on the breeze as Trinidad Tovar Tovar bustles about the bare dirt yard outside the concrete and cinderblock house she shares with her three grown...Tags: Sierra Madre, Aquaculture, Seafood and Fishing Industry, Bodies of Water, Fishing
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