Highlights
A collection of news and information related to Food and Dining Culture published by Tribune Company sources.
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After Gio's grand start, we eagerly await the sequel
Sentinel Food EditorNew restaurants are popping up in Sanford like corn kernels in hot oil. There seems to be an explosion of choices these days. Gio's Cafe I is one of the new kids on the block in north Seminole County, and it's a refreshing addition to the dining scene....Tags: Seminole County, Beverage Industry, Restaurant and Catering Industry, Winter Park, Wine, Beer, and Spirits
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Donna Torrey's Carambola Crisp
Serve with ice cream, if desired. Carambola Filling: • 4 cups sliced ripe carambola (about 5 star fruit)* • 1/ 2 cup honey • 1/ 4 cup minute tapioca • 1 teaspoon cinnamon • 1 teaspoon allspice or nutmeg Crisp Topping:... -
Cafe Emunah Miso Soup
Make and shape the sushi rice and julienne the vegetables first and then final preparation of the soup will go quickly. To julienne the vegetables, cut them into sections roughly 2 to 2 1/ 2 inches long, then into 3/ 8-inch-wide strips. You can add thin-... -
Ratatouille Tart
There is a small bar/cafe near my house in Provence, and the owner's wife serves only a prix-fixe lunch. In summer, Ratatouille Tart is often part of the meal, followed by leg of lamb or braised pork and mushrooms. The secret is to cook the ratatouille... -
Roasted Salmon With Tomato, Orange and Olives
Olives and salmon are full of health-promoting fats; canned tomatoes offer lycopene. Use a fresh orange, and be sure to zest it before cutting the segments. •1 tablespoon olive oil •1 cup chopped onions •2 cloves garlic, minced •...Tags: Wine, Beer, and Spirits
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Marge Perry: 3 simple kid-friendly dinners
BARBECUE-RUBBED CHICKEN THIGHS 2 teaspoons packed brown sugar 1 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/2 teaspoon dried thyme 1/8 teaspoon cayenne pepper (or to taste) 2 pounds bone-in...Tags: Wine, Beer, and Spirits
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Sampling Big Apple's Best Ethnic Recipes
Baltimore SunDefining New York cuisine is as difficult as listing our most American dishes, for New York reflects the country's breadth, and its food is truly a sum of its parts, cooked by the immigrant cultures, new and old, that continue to make this teeming city...Tags: Ed Koch, New York Weather, Wine, Beer, and Spirits, Weather Reports
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Recently reviewed
A roundup of restaurants recently reviewed by restaurant critic Phil Vettel. Dan McGee ** 330 W. Lincoln Hwy., Frankfort; 815-469-7750. Dan McGee has cooked on three continents, but when it came time to open his own place, he chose a location very...Tags: Burr Ridge, Credit and Debt, Clarendon Hills, Wine, Beer, and Spirits, Westmont
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Events Calendar: Sept. 4-12
THURSDAY SEPT. 4 ART Opening Art Reception: Recent work by Catherine Billingsley, Jan-Ru Wan and Christine Zoller. Show runs through Oct. 12. 6:30-8 p.m. Moravian College, Payne Gallery, 1200 Main St., Bethlehem. 610-861-1680. http://www.moravian.edu ....Tags: Charlie Dent, Allentown Brew Works, Bodies of Water, Tennessee Williams, Colleges and Universities
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Marge Perry: three simple kid-friendly dinners
1 BARBECUE-RUBBED CHICKEN THIGHS 2 teaspoons packed brown sugar 1 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/2 teaspoon dried thyme 1/8 teaspoon cayenne pepper (or to taste) 2 pounds bone-in...Tags: Wine, Beer, and Spirits
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Salmon Bake With Maple Syrup and Pecans
This is such an easy and delicious way to fix salmon fillets you will want to serve it often. For even more flavor, we like to toast the pecans. •2 teaspoons Dijon mustard •1 tablespoon butter melted •1 1/ 2 tablespoons pure maple syrup...Tags: Wine, Beer, and Spirits
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