RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 289-300
  • Dry Md. town of Damascus prepares to get wet after vote

    Dry Md. town of Damascus prepares to get wet after vote
    At the Music Cafe on Ridge Road, the restaurant local residents call the hippest in town, owner Randy Anderson says he's thrilled he'll soon be able to add beer and wine to his menu for the first time. A few blocks away, at the down-home Red Rooster...
  • A sense of history at Antrim

    A sense of history at Antrim
    What's new at Antrim 1844? Not much, really. If it wasn't your thing then, it still won't be now. But If you enjoyed coming up to Taneytown for your 30th anniversary dinner at the Smokehouse Restaurant, you won't regret the drive up to northwest...
  • Bluegrass hitting its stride

    Bluegrass hitting its stride
    I loved Bluegrass when it opened in 2010, but I loved it even more on a recent visit because it seems to have hit its stride. Some of the improvement at Bluegrass has been from the natural mellowing that happens with good materials. Some of it has been...
  • Baltimore gets ready for Georges Duboeuf Beaujolais Nouveau release

    Baltimore gets ready for Georges Duboeuf Beaujolais Nouveau release
    Thursday is release day for 2012 Georges Duboeuf Beaujolais Nouveau. This year marks the 30th anniversary of the big release, always scheduled for the third Thursday of November. Metropolitan Coffeehouse and Wine Bar in Federal Hill is having its 6th...
  • Cheat sheet takes anxiety out of planning beverages for a party

    It's every host's worst nightmare — running out of something, not having enough. How do you know how much wine, beer and spirits to buy for your holiday events? Here's your cheat sheet! The First 15 Minutes: Statistics have shown that the...
  • Great service, half-hearted food at Christopher Daniel

    Great service, half-hearted food at Christopher Daniel
    "Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
  • Sweetheart spas: Work out the kinks in your relationship

    Sweetheart spas: Work out the kinks in your relationship
    Fancy the notion of being pampered, polished and indulged with your sweetheart at your side this Valentine's Day? Then consider a spa escapade for two. "In the past, romance was about tales of travel and adventure — the kinds of experiences that...
  • Day trips: Dining, wining and chocolate treats

    Day trips: Dining, wining and chocolate treats
    Rehoboth Beach, Del. Chocolate Festival Enjoy a taste of something sweet at the 22nd annual Chocolate Festival in downtown Rehoboth Beach on Saturday, March 3. The festival includes a seven-category chocolate baking contest open to all levels of skill,...
  • New Year's Eve 2012: Baltimore restaurants preparing for Y2K+12

    New Year's Eve 2012: Baltimore restaurants preparing for Y2K+12
    New Year’s Eve comes just once a year — and even less often on a Saturday night. For Baltimore-area restaurants, that’s a very good thing. One in five Americans is planning to dine out this New Year’s Eve, according to a recent...
  • Restaurant review: Fine wines, fair small plates at Grand Cru

    Restaurant review: Fine wines, fair small plates at Grand Cru
    Wine is the focus at Grand Cru, a bar in the charming food market at Belvedere Square.   It's a good spot to sit and learn about new wines — chances are, Grand Cru's knowledgeable staff can help you find a new favorite grape. The selection of...
  • Swanky Wit & Wisdom raises the bar on high-end cocktails

    Swanky Wit & Wisdom raises the bar on high-end cocktails
    Of the 11 cocktails on the menu at Wit & Wisdom Tavern at the new Four Seasons, several automatically jump out. They carry unexpected ingredients, like Fernet Branca, a herbaceous liqueur, and bitters with a dominant orange flavor. But before I ordered,...
  • Ten Ten looks good and has knockout cocktails to boot

    Ten Ten looks good and has knockout cocktails to boot
    The new Baltimore Bartenders Guild issues no seals of approval. It simply demands that prospective members give a damn about the ingredients and ingenuity of their cocktails. Since profiling the guild last month, I've been checking out members who are...