| Jun 6, 2014
Sunday, June 8
Concert Organist Adam Scott Graham will perform the works of Franck, Bach, Langlais and others at 4 p.m. at St. Luke's Episcopal Church, 1101 Bay Ridge Ave. in Eastport. Donations accepted. Information: 410-269-5419 or stlukeseastport.org....
| Jun 4, 2014
Harford County's fifth annual Restaurant Week started Monday and will run through June 14, offering all kinds of valuable dining experiences around the county at a fraction of the normal cost.
During Restaurant Week participating eateries are offering...
| Jun 3, 2014
| 12:20 PM
From: North Coast, California
Serve with: Steaks on the grill, leg of lamb
With Father's Day coming up, what better choice than a bold, well-price cabernet sauvignon made as a tribute to the winemaker's father? Josh Cellars is named for...
| Jul 2, 2014
| 7:37 AM
Howard Countians celebrating the Fourth of July at Columbia's Lakefront this year can complement classic Independence Day fare such as hot dogs and hamburgers with a low-calorie side of reduced-fat chips or a pack of vegetables – and wash it all...
| Jul 8, 2014
| 12:09 PM
From: Venezie, Italy
Price: $20/3 liter
Serve with: Crabs, lobster, salmon
This is a superb addition to American consumers' selection of boxed wines — a format that increasingly deserves respect. This dry white wine is a surprisingly full-...
| Jun 10, 2014
| 8:59 AM
Grab your picnic basket and enjoy live blues music in an Elkridge park. Dig out the easel and paint pictures of flowers and historic storefronts in Ellicott City. Or as the sun sets, learn how to salsa dance under one of downtown Columbia’s most...
| Jun 5, 2014
| 3:10 AM
With its historic Main Street and sloping hills lined with mill houses, old Ellicott City is known for its quaint beauty, which attracts scores of tourists each year. But some businessowners want to make the historic area attractive to those who live...
| Jun 6, 2014
| 2:39 PM
Parts & Labor, the new meat-centric project from Woodberry Kitchen restaurateurs Amy and Spike Gjerde, is something new for Baltimore: a combination restaurant and butcher shop.
The restaurant's culinary focus couldn't be clearer. It's meat. It's not...
| Jun 12, 2014
| 11:56 AM
It's another busy summer-like weekend in Ocean City highlighted by the return of a more robust and exciting air show.
Art's Alive. Art's Alive offers its annual Fine Art Show at Northside Park, June 14-15, 9 a.m. to 5 p.m., with more than 100 artists...
| Jun 3, 2014
| 11:35 AM
When Nick Schauman was a toddler, his grandfather, Larry Hunton, taught him how to eat raw oysters. Hunton let his grandson tag along on trips to Lexington Market, where the duo would sit at the raw bar (Schauman sat on top of it) and slurp down oysters...
| Jun 16, 2014
From: Rissian River Valley, Calif.
Serve with: Grilled salmon, fried chicken, crabs
If you associate pink wines with sweetness, this wine could come as a surprise. It's a classic dry rose, bordering on severe but very stylish and crisp....
| Jul 15, 2014
| 2:02 PM
2012 The Seventy Five Wine Co. "The Sum"
This excellent red blend of cabernet sauvignon, syrah and petite sirah from Tuck Beckstoffer Wines delivers far more complexity than its price tag would lead you to believe. This...