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How to order wine like a pro at the Factory Kitchen

How to order wine like a pro at the Factory Kitchen

When longtime Valentino chef Angelo Auriana, Matteo Ferdinandi and Ferdinandi's wife, sommelier Francine Diamond-Ferdinandi, opened the Factory Kitchen in downtown Los Angeles almost two years ago, it quickly became a magnet for Italophiles for its contemporary, yet classic Italian cuisine.  Auriana’s silky handkerchief pasta in a subtle pesto, focaccina di Recco (flaky flatbread),  porchetta and charred prime flat-iron steak still keep the crowds coming. And its Italian wine list is perfectly suited to Auriana's cooking. Diamond-Ferdinandi, a French-Canadian from Quebec, was trained in wine at the Gramercy Tavern in New...

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