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Volt

A collection of news and information related to Volt published by this site and its partners.

Top Volt Articles

Displaying items 25-36
  • Video: See Bryan Voltaggio eat a snowball and use an offset spatula

    Video: See Bryan Voltaggio eat a snowball and use an offset spatula
    Watch the promo for a new Maryland Public Television special featuring Chef Bryan Voltaggio, "Obsessed with Everything Food: A Living Magazine." In this promotional clip, you can see Voltaggio in Volt's kitchen using an offset spatula to fill a rice-...
  • Voltaggio goes to Annapolis in support of school breakfast

    Voltaggio goes to Annapolis in support of school breakfast
    Bryan Voltaggio, chef and co-owner of Volt, is scheduled to testify in Annapolis on Monday at 3 p.m. in support of increased school breakfast funding. Voltaggio and members of the Partnership to End Childhood Hunger in Maryland will testify on behalf of...
  • Voltaggio's Range announced for fall 2012

    Voltaggio's Range announced for fall 2012
    It's official. Range, the long-discussed next project from Bryan Voltaggio, has been officially announced for a fall opening at the Chevy Chase Pavilion in Washington, D.C. Range, the press announcement says, "will not simply be a contemporary American...
  • Wolf, Voltaggio and Gjerde among James Beard nominees

    Wolf, Voltaggio and Gjerde among James Beard nominees
    It took an hour to read all of the Beard Foundation nomimations. When it was over, there were no nominations for Baltimore area chefs restaurants. Sam Caglione of Dogfish Head Craft Brewery was nominated for Outstanding Wine, Beer or Spirits...
  • New Top 100 restaurants list includes Charleston and Volt

    New Top 100 restaurants list includes Charleston and Volt
    Two Maryland restaurants — Cindy Wolf's Charleston in Baltimore and Briand Voltaggio's Volt in Frederick — are on a newly published list of the Top 100 Restaurants in America. The fifth annual Top 100 Restaurants in America for 2012 were...
  • Watermelon's prime time extends into fall

    Watermelon's prime time extends into fall
    Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall. Cold and juicy,...
  • Bryan Voltaggio's all-star dinner for Share Our Strength

    Bryan Voltaggio's all-star dinner for Share Our Strength
    On Sept. 27, Bryan Voltaggio will host the No Kid Hungry Dinner, a benefit for Share Our Strength. Voltaggio's guest chefs for the dinner, which will be held at Volt, are Cathal Armstrong (Restaurant Eve, Alexandria, Va.), Spike Gjerde (Woodberry...
  • Table Talk: Answering the call with good barbecue

    Table Talk: Answering the call with good barbecue
    Mission BBQ opened to the public on Sept. 19 in Glen Burnie. But hundreds of area firefighters, police officers and military personnel had already had a taste of the new restaurant's North Carolina pulled pork, St. Louis spare ribs and Texas-style whole...
  • Baltimore's best restaurants: A preview of a new Going Out Guide

    Baltimore's best restaurants: A preview of a new Going Out Guide
    The Going Out Guide is coming. This fall, the Baltimore Sun will publish a guide to the Baltimore area's best restaurants and bars. In all, 100 bars and 100 restaurants will be included. Though the final lists and the rankings won't be published until...
  • Voltaggios ditch competition for collaboration

    Voltaggios ditch competition for collaboration
    When the doctor's office receptionist summons her, when she flashes her credit card at the grocery store, when she leaves a phone message — the reaction to her last name these days is always the same. Voltaggio? "They say, 'Are you …?' And...
  • Table Talk: The Mallet stakes a claim to Fallston's hearts and appetites

    Table Talk: The Mallet stakes a claim to Fallston's hearts and appetites
    How many cars do you reckon pass each day through the intersection of Mountain Road and Belair Road in Fallston? Tony Ashe says about 85,000 cars, give or take a Buick, are swinging near the Mallet Restaurant and Crabhouse, his new multilevel,...
  • Spike Gjerde and Bryan Voltaggio lend support to Haiti benefit

    Spike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a benefit for Up From Under, a project for building homes in Hait The Up From Under benefit dinner and silent acution, which is being held at Washington, D.C.'s...