| Mar 6, 2012
| 9:54 AM
International Flower Show
With a theme based on the islands of Hawaii, this year's International Flower Show brings a taste of the tropics to Philadelphia. White sand, palm trees and hula dancers all have a role as the show, sponsored by...
| Mar 12, 2012
| 8:55 AM
Two Maryland restaurants — Cindy Wolf's Charleston in Baltimore and Briand Voltaggio's Volt in Frederick — are on a newly published list of the Top 100 Restaurants in America.
The fifth annual Top 100 Restaurants in America for 2012 were...
| May 3, 2012
| 2:10 PM
Bryan Voltaggio's diner project, coming later this spring to East Street in Frederick, has a name.
It's Family Meal. The term has a sweet double meaning. It's of course what some folks call the meals they share with their own family, but it's also an...
| Oct 24, 2011
| 12:53 PM
When the doctor's office receptionist summons her, when she flashes her credit card at the grocery store, when she leaves a phone message — the reaction to her last name these days is always the same.
"They say, 'Are you …?' And...
| Nov 30, 2011
| 2:39 PM
How many cars do you reckon pass each day through the intersection of Mountain Road and Belair Road in Fallston?
Tony Ashe says about 85,000 cars, give or take a Buick, are swinging near the Mallet Restaurant and Crabhouse, his new multilevel,...
| Oct 29, 2011
| 1:32 PM
Spike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a benefit for Up From Under, a project for building homes in Hait
The Up From Under benefit dinner and silent acution, which is being held at Washington, D.C.'s...
| Oct 30, 2011
| 10:45 AM
Spike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a Wednesday night benefit for Up From Under, a project for building homes in Haiti.
The Up From Under benefit dinner and silent action, which is being held at...
| Jun 6, 2012
| 8:05 AM
Corkage is coming. Beginning July 1, Maryland joins some 25 other states where diners may bring their own bottles of wine into licensed establishments.
Restaurants can choose whether or not to allow the practice, known as corkage, but must have a permit...
| Jun 26, 2012
| 6:18 AM
Maryland diners have been taking their own wine into BYOB restaurants for years, but those include only establishments without beer and wine licenses. Beginning Sunday, Maryland diners will be able to take their bottles into some licensed establishments....
| Jun 26, 2012
| 7:10 AM
The owners of Volt and Lunchbox, Bryan Voltaggio and Hilda Staples, are opening their newest restaurant on Tuesday.
Housed in a former car dealership built in the 1960s, the 3,500 square-foot restaurant seats 96 diners, including counter seating for 30...
| Nov 9, 2011
| 1:15 PM
Starting January 2012, Volt is introducing a few changes in its hours of operation, pricing, menus and reservation procedures.
Tuesday dinner service is being added. Volt will now be open for dinner Tuesday through Sunday nights. Lunch service, which has...
| Nov 14, 2011
| 3:00 AM
This December, Bryan Voltaggio will open a new lunch-only eatery in Frederick, five blocks from Volt, his flagship restaurant, Volt. Its name is Lunchbox.
Located on Frederick's Carroll Creek Promenade, at 50 Carroll Creek Way, adjacent to the...