| Mar 4, 2013
| 7:06 AM
Frederick Restaurant Week runs March 4-10.
The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...
| Oct 9, 2012
| 11:48 AM
It's tailgate season, when fans gather on parking lots outside M&T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside...
| Mar 25, 2013
| 6:13 AM
Volt has brought back an a la carte menu.
For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...
| Sep 5, 2012
| 3:02 PM
The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
| Sep 5, 2011
| 12:11 PM
Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
Cold and juicy,...
| Sep 13, 2011
| 8:30 AM
On Sept. 27, Bryan Voltaggio will host the No Kid Hungry Dinner, a benefit for Share Our Strength.
Voltaggio's guest chefs for the dinner, which will be held at Volt, are Cathal Armstrong (Restaurant Eve, Alexandria, Va.), Spike Gjerde (Woodberry...
| Sep 19, 2011
| 9:48 AM
Mission BBQ opened to the public on Sept. 19 in Glen Burnie. But hundreds of area firefighters, police officers and military personnel had already had a taste of the new restaurant's North Carolina pulled pork, St. Louis spare ribs and Texas-style whole...
| Sep 21, 2011
| 9:35 AM
The Going Out Guide is coming.
This fall, the Baltimore Sun will publish a guide to the Baltimore area's best restaurants and bars. In all, 100 bars and 100 restaurants will be included. Though the final lists and the rankings won't be published until...
| Jul 26, 2012
| 7:53 AM
Michael Voltaggio certainly knows his way around a kitchen but the idea of playing a chef on TV seems to be tilting his toque.
The Maryland-born "Top Chef" winner has been on Twitter, talking about an upcoming cameo on the TV show"The Exes" where he...
| Feb 20, 2012
| 7:10 AM
Bryan Voltaggio, chef and co-owner of Volt, is scheduled to testify in Annapolis on Monday at 3 p.m. in support of increased school breakfast funding. Voltaggio and members of the Partnership to End Childhood Hunger in Maryland will testify on behalf of...
| Feb 21, 2012
| 8:20 AM
It's official. Range, the long-discussed next project from Bryan Voltaggio, has been officially announced for a fall opening at the Chevy Chase Pavilion in Washington, D.C. Range, the press announcement says, "will not simply be a contemporary American...
| Mar 19, 2012
| 11:00 AM
It took an hour to read all of the Beard Foundation nomimations. When it was over, there were no nominations for Baltimore area chefs restaurants.
Sam Caglione of Dogfish Head Craft Brewery was nominated for Outstanding Wine, Beer or Spirits...