| Sep 5, 2012
| 3:02 PM
The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
| Jun 6, 2012
| 8:05 AM
Corkage is coming. Beginning July 1, Maryland joins some 25 other states where diners may bring their own bottles of wine into licensed establishments.
Restaurants can choose whether or not to allow the practice, known as corkage, but must have a permit...
| Jun 26, 2012
| 6:18 AM
Maryland diners have been taking their own wine into BYOB restaurants for years, but those include only establishments without beer and wine licenses. Beginning Sunday, Maryland diners will be able to take their bottles into some licensed establishments....
| Jun 26, 2012
| 7:10 AM
The owners of Volt and Lunchbox, Bryan Voltaggio and Hilda Staples, are opening their newest restaurant on Tuesday.
Housed in a former car dealership built in the 1960s, the 3,500 square-foot restaurant seats 96 diners, including counter seating for 30...
| Nov 14, 2011
| 3:00 AM
This December, Bryan Voltaggio will open a new lunch-only eatery in Frederick, five blocks from Volt, his flagship restaurant, Volt. Its name is Lunchbox.
Located on Frederick's Carroll Creek Promenade, at 50 Carroll Creek Way, adjacent to the...
| Nov 17, 2011
| 7:00 AM
Charleston, Woodberry Kitchen, The Prime Rib and Volt are among the 100 restaurants on Open Table's latest group of Diners' Choice Awards -- the top 100 restaurants in the United States that specialize in American food.
The list of winners is derived...
| Nov 22, 2011
| 6:48 AM
Marta Ines Quintana's Havana Road Cafe was one of the sweetest success stories of 2010. The Towson restaurant caught on quickly.
"Every once in a while, you come across a restaurant that has distinctive, well-prepared food at sensible prices," The...
| Dec 23, 2011
| 10:00 AM
It’s been 11 years since the Ravens played a home game on Christmas Eve. What did you do after the game? This year, fans will be able to stay in their favorite haunts long after the final play as many area taverns are sticking with their regular...
| Dec 9, 2011
| 5:00 AM
Lunchbox, Bryan Voltaggio's lunch-only restaurant, opened last Saturday in Frederick
The Lunchbox menu is very simple -- seven pressed sandwiches (e.g., portabello, Reuben and peanut butter and banana); green salads; soups (e.g., alphabet, roasted...
| Jan 31, 2012
| 6:50 AM
Watch the promo for a new Maryland Public Television special featuring Chef Bryan Voltaggio, "Obsessed with Everything Food: A Living Magazine."
In this promotional clip, you can see Voltaggio in Volt's kitchen using an offset spatula to fill a rice-...
| Feb 20, 2012
| 7:10 AM
Bryan Voltaggio, chef and co-owner of Volt, is scheduled to testify in Annapolis on Monday at 3 p.m. in support of increased school breakfast funding. Voltaggio and members of the Partnership to End Childhood Hunger in Maryland will testify on behalf of...
| Feb 21, 2012
| 8:20 AM
It's official. Range, the long-discussed next project from Bryan Voltaggio, has been officially announced for a fall opening at the Chevy Chase Pavilion in Washington, D.C. Range, the press announcement says, "will not simply be a contemporary American...