| Jun 18, 2014
| 8:44 AM
We have an opening date for Aggio, Bryan Voltaggio's first Baltimore restaurant.
A spokeswoman for Aggio said that the contemporary Italian restaurant will open officially on June 28 at Power Plant Live.
First announced in February, Aggio will be...
| Apr 16, 2014
| 6:08 AM
Bryan Voltaggio, the Frederick-based chef behind Volt and Family Meal, is coming to Baltimore. The "Top Chef" alumnus is opening an Italian restaurant named Aggio this spring at Power Plant Live.
Aggio is also the name of his new Italian restaurant in...
| Feb 25, 2014
Bryan Voltaggio's recent announcement that he'd be opening a restaurant in Baltimore arrived like a complimentary dessert — something you appreciate all the more because it isn't expected.
"OHMAGAWD" and "yeeeeeesss!!!" were a few of the...
| Feb 15, 2014
| 1:00 PM
Bryan Voltaggio, the chef behind the acclaimed restaurants Volt and Family Meal in his hometown of Frederick, and Range in Washington, will open his first restaurant in Baltimore.
The restaurant, Aggio, will be Voltaggio’s second Italian fine-...
| Sep 25, 2013
| 8:08 PM
Frederick County chef Bryan Voltaggio missed out on his shot at "Top Chef" redemption Wednesday, losing to California restaurateur Douglas Keane on the season finale of "Top Chef Masters."
Voltaggio was a contestant in season six of Bravo's "Top Chef"...
| Oct 1, 2013
| 3:52 PM
If the falling leaves, shorter days and the return of traffic jams on the JFX have you pining for those lost, carefree days of summer, we commiserate — especially after we tried to drown our end-of-summer blues in a sunny strawberries-and-creme...
| Nov 4, 2013
| 2:29 PM
Cousins Dan Baumiller and Nick Fertig launched Full Tilt Brewing in December, brewing beers in the basement of Baumiller's Sykesville home.
Now, less than a year later, Full Tilt beers are on tap at more than 180 bars and restaurants and sold at more...
| Jul 26, 2012
| 7:53 AM
Michael Voltaggio certainly knows his way around a kitchen but the idea of playing a chef on TV seems to be tilting his toque.
The Maryland-born "Top Chef" winner has been on Twitter, talking about an upcoming cameo on the TV show"The Exes" where he...
| Aug 8, 2012
| 1:35 PM
Who needs a Zagat when you can have a Franchot?
Every so often, Md. Comptroller Peter Franchot will whip out his quill and dash off a Certificate of Recognition for a Maryland restaurant, and on Wednesday morning, the comptroller dropped by Sascha's...
| Aug 16, 2012
| 8:20 AM
Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime "Top Chef" competitor and now the chef at Ink...
| Aug 21, 2012
| 9:06 AM
Anthony Bourdain is returning to the Hippodrome on Nov. 17.
Bourdain, chef-at-large at New York's famed Brasserie Les Halles, is the author of best-sellers "Kitchen Confidential" and "Medium Raw" — blunt and sometimes shocking portraits of life...
| Aug 20, 2012
| 6:13 AM
The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen.
Fresh Thoughts: A Sustainable Seafood Series features educational...