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Volt

A collection of news and information related to Volt published by this site and its partners.

Top Volt Articles

Displaying items 1-12
  • Chefs bond while giving back

    Chefs bond while giving back
    Collaboration is the word of the year in the Baltimore restaurant scene. Every month delivers new announcements about good-natured cooking competitions or chefs "popping up" in one another's restaurants. Baltimore's chefs work hard in their own kitchens,...
  • Aggio, featuring the Italian stylings of Bryan Voltaggio

    Aggio, featuring the Italian stylings of Bryan Voltaggio
    Aggio, the serenely pretty new restaurant at Power Plant Live, invites you to take a pleasure cruise through contemporary Italian cuisine. Your captain is Bryan Voltaggio, the genial chef who first gained national exposure as a contestant on "Top Chef."...
  • Now, this is Italian cuisine

    Now, this is Italian cuisine
    Hey, Baltimore, in the mood for Italian tonight? How about a nice veal piccata or chicken Parmigiana with a side of linguine? Forget about it. Instead, we're having pork cheeks with celeriac puree and pea shoots, a local melon salad with peaches,...
  • Bryan Voltaggio's Baltimore restaurant to open June 28

    Bryan Voltaggio's Baltimore restaurant to open June 28
    We have an opening date for Aggio, Bryan Voltaggio's first Baltimore restaurant. A spokeswoman for Aggio said that the contemporary Italian restaurant will open officially on June 28 at Power Plant Live. First announced in February, Aggio will be...
  • 'Top Chef' alumnus Bryan Voltaggio talks Baltimore dining

    'Top Chef' alumnus Bryan Voltaggio talks Baltimore dining
    Bryan Voltaggio, the Frederick-based chef behind Volt and Family Meal, is coming to Baltimore. The "Top Chef" alumnus is opening an Italian restaurant named Aggio this spring at Power Plant Live. Aggio is also the name of his new Italian restaurant in...
  • Bryan Voltaggio, headed for Baltimore, says Power Plant Live is the right place

    Bryan Voltaggio's recent announcement that he'd be opening a restaurant in Baltimore arrived like a complimentary dessert — something you appreciate all the more because it isn't expected. "OHMAGAWD" and "yeeeeeesss!!!" were a few of the...
  • Bryan Voltaggio to open restaurant in Baltimore

    Bryan Voltaggio to open restaurant in Baltimore
    Bryan Voltaggio, the chef behind the acclaimed restaurants Volt and Family Meal in his hometown of Frederick, and Range in Washington, will open his first restaurant in Baltimore. The restaurant, Aggio, will be Voltaggio’s second Italian fine-...
  • For local breweries, a heady time

    For local breweries, a heady time
    Cousins Dan Baumiller and Nick Fertig launched Full Tilt Brewing in December, brewing beers in the basement of Baumiller's Sykesville home. Now, less than a year later, Full Tilt beers are on tap at more than 180 bars and restaurants and sold at more...
  • Frederick County chef Bryan Voltaggio falls short on 'Top Chef Masters'

    Frederick County chef Bryan Voltaggio falls short on 'Top Chef Masters'
    Frederick County chef Bryan Voltaggio missed out on his shot at "Top Chef" redemption Wednesday, losing to California restaurateur Douglas Keane on the season finale of "Top Chef Masters." Voltaggio was a contestant in season six of Bravo's "Top Chef"...
  • How I spent my summer vacation

    If the falling leaves, shorter days and the return of traffic jams on the JFX have you pining for those lost, carefree days of summer, we commiserate — especially after we tried to drown our end-of-summer blues in a sunny strawberries-and-creme...
  • Baltimore Diner: A chance to tailgate inside M&T Bank Stadium

    Baltimore Diner: A chance to tailgate inside M&T Bank Stadium
    It's tailgate season, when fans gather on parking lots outside M&T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside...
  • Bryan Voltaggio's Volt offers an a la carte option

    Bryan Voltaggio's Volt offers an a la carte option
    Volt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...