Highlights
A collection of news and information related to Volt published by this site and its partners.
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Bryan Voltaggio's diner project has a name: Family Meal
The Baltimore SunBryan Voltaggio's diner project, coming later this spring to East Street in Frederick, has a name. It's Family Meal. The term has a sweet double meaning. It's of course what some folks call the meals they share with their own family, but it's also an...Tags: Bryan Voltaggio
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Wolf, Voltaggio and Gjerde among James Beard nominees
The Baltimore SunIt took an hour to read all of the Beard Foundation nomimations. When it was over, there were no nominations for Baltimore area chefs restaurants. Sam Caglione of Dogfish Head Craft Brewery was nominated for Outstanding Wine, Beer or Spirits...Tags: Awards and Prizes, Charleston, Dining and Drinking, Bryan Voltaggio, James Beard
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Day Trip
Philadelphia
International Flower Show
With a theme based on the islands of Hawaii, this year's International Flower Show brings a taste of the tropics to Philadelphia. White sand, palm trees and hula dancers all have a role as the show, sponsored by...Tags: Top Chef (tv program), Apple iTunes, Concerts, Dining and Drinking, Paula Cole
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New Top 100 restaurants list includes Charleston and Volt
The Baltimore SunTwo Maryland restaurants — Cindy Wolf's Charleston in Baltimore and Briand Voltaggio's Volt in Frederick — are on a newly published list of the Top 100 Restaurants in America. The fifth annual Top 100 Restaurants in America for 2012 were...Tags: Charleston, Washington, DC, Alinea, Frederick (Frederick, Maryland)
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Voltaggio goes to Annapolis in support of school breakfast
The Baltimore SunBryan Voltaggio, chef and co-owner of Volt, is scheduled to testify in Annapolis on Monday at 3 p.m. in support of increased school breakfast funding. Voltaggio and members of the Partnership to End Childhood Hunger in Maryland will testify on behalf of...Tags: Washington, DC, Annapolis, Bryan Voltaggio, U.S. House Committee on Appropriations
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Voltaggio's Range announced for fall 2012
The Baltimore SunIt's official. Range, the long-discussed next project from Bryan Voltaggio, has been officially announced for a fall opening at the Chevy Chase Pavilion in Washington, D.C. Range, the press announcement says, "will not simply be a contemporary American...Tags: Washington, DC, Dining and Drinking, Steaks, Foods and Beverages, Bryan Voltaggio
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Table Talk: Christmas Eve dining options
It's been 11 years since the Ravens played a home game on Christmas Eve. What did you do after the game? This year, fans will be able to stay in their favorite haunts long after the final play as many area taverns are sticking with their regular...Tags: Christmas, Annapolis, Reisterstown Road, Roland Park, Fells Point
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Lunchbox is open: Bryan Voltaggio's new lunch-only restaurant is open in Frederick
The Baltimore SunLunchbox, Bryan Voltaggio's lunch-only restaurant, opened last Saturday in Frederick The Lunchbox menu is very simple -- seven pressed sandwiches (e.g., portabello, Reuben and peanut butter and banana); green salads; soups (e.g., alphabet, roasted...Tags: Dining and Drinking, Bryan Voltaggio, Restaurants
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Video: See Bryan Voltaggio eat a snowball and use an offset spatula
Watch the promo for a new Maryland Public Television special featuring Chef Bryan Voltaggio, "Obsessed with Everything Food: A Living Magazine."
In this promotional clip, you can see Voltaggio in Volt's kitchen using an offset spatula to fill a rice-...Tags: Dining and Drinking, Bryan Voltaggio, Frederick (Frederick, Maryland), Restaurants
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Charleston, Woodberry Kitchen and Volt among top 100 American restaurants
The Baltimore SunCharleston, Woodberry Kitchen, The Prime Rib and Volt are among the 100 restaurants on Open Table's latest group of Diners' Choice Awards -- the top 100 restaurants in the United States that specialize in American food. The list of winners is derived... -
Table Talk: Answering the call with good barbecue
Mission BBQ opened to the public on Sept. 19 in Glen Burnie. But hundreds of area firefighters, police officers and military personnel had already had a taste of the new restaurant's North Carolina pulled pork, St. Louis spare ribs and Texas-style whole...Tags: St. Louis Rams, Pittsburgh Steelers, Dining and Drinking, Eggs Benedict, Glen Burnie
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Baltimore's best restaurants: A preview of a new Going Out Guide
The Baltimore SunThe Going Out Guide is coming. This fall, the Baltimore Sun will publish a guide to the Baltimore area's best restaurants and bars. In all, 100 bars and 100 restaurants will be included. Though the final lists and the rankings won't be published until...Tags: Bars and Clubs, Hotel and Accommodation Industry, Dining and Drinking, Foods and Beverages, Seafood
May 3, 2012
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Mar 19, 2012
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Dec 13, 2011
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Dec 9, 2011
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Jan 31, 2012
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Nov 17, 2011
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Sep 19, 2011
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Sep 21, 2011
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