Highlights
A collection of news and information related to Volt published by this site and its partners.
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Bryan Voltaggio's Volt offers an a la carte option
The Baltimore SunVolt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...Tags: Chevy Chase, Bryan Voltaggio, Dining and Drinking, Restaurants
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Frederick Restaurant Week runs March 4-10
The Baltimore SunFrederick Restaurant Week runs March 4-10. The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...Tags: Bryan Voltaggio, Dining and Drinking, Restaurants
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Bryan Voltaggio gives families a square meal
The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
Tags: Fava Beans, Appetizers, Dining and Drinking, Buttermilk Biscuits, Tomatoes
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Bryan Voltaggio will host benefit dinner with Michael Voltaggio and Noma chef
The Baltimore SunBryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime "Top Chef" competitor and now the chef at Ink...Tags: Arne Duncan, Michael Voltaggio, Bryan Voltaggio, Top Chef (tv program), Dining and Drinking
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Baltimore Diner: A chance to tailgate inside M&T Bank Stadium
It's tailgate season, when fans gather on parking lots outside M&T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside...
Tags: Olives, Under Armour Inc., Seafood, Dining and Drinking, Google Inc.
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Fleet Street Kitchen chefs kick off aquarium's dining series
The Baltimore SunThe National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen. Fresh Thoughts: A Sustainable Seafood Series features educational...Tags: National Aquarium Baltimore, Bryan Voltaggio, Dining and Drinking, Restaurants
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Table Talk: Bourdain to return to the Hippodrome
Anthony Bourdain is returning to the Hippodrome on Nov. 17. Bourdain, chef-at-large at New York's famed Brasserie Les Halles, is the author of best-sellers "Kitchen Confidential" and "Medium Raw" — blunt and sometimes shocking portraits of life...
Tags: Atlantic City (Atlantic, New Jersey), Federal Hill, Travel Channel (tv network), Coral Gables, Top Chef (tv program)
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Michael Voltaggio to play himself on 'The Exes'
The Baltimore SunMichael Voltaggio certainly knows his way around a kitchen but the idea of playing a chef on TV seems to be tilting his toque. The Maryland-born "Top Chef" winner has been on Twitter, talking about an upcoming cameo on the TV show"The Exes" where he...Tags: Kristen Johnston, Donald Faison, Twitter, Inc., Top Chef (tv program), Dining and Drinking
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Zagat, schmagat. Now, there's Franchot guide to dining
The Baltimore SunWho needs a Zagat when you can have a Franchot? Every so often, Md. Comptroller Peter Franchot will whip out his quill and dash off a Certificate of Recognition for a Maryland restaurant, and on Wednesday morning, the comptroller dropped by Sascha's...Tags: Catonsville, Dining and Drinking, Restaurants
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Corkage is coming, and Maryland restaurants are getting ready
The Baltimore SunCorkage is coming. Beginning July 1, Maryland joins some 25 other states where diners may bring their own bottles of wine into licensed establishments. Restaurants can choose whether or not to allow the practice, known as corkage, but must have a permit...Tags: Wines
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Table Talk: Policies still in flux as corkage law takes effect
Maryland diners have been taking their own wine into BYOB restaurants for years, but those include only establishments without beer and wine licenses. Beginning Sunday, Maryland diners will be able to take their bottles into some licensed establishments....Tags: Frederick (Frederick, Maryland), Dining and Drinking, Hotel and Accommodation Industry, Hobbies, Bryan Voltaggio
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Bryan Voltaggio's Family Meal opens Tuesday
The Baltimore SunThe owners of Volt and Lunchbox, Bryan Voltaggio and Hilda Staples, are opening their newest restaurant on Tuesday. Housed in a former car dealership built in the 1960s, the 3,500 square-foot restaurant seats 96 diners, including counter seating for 30...Tags: Bryan Voltaggio, Biscuits, Dining and Drinking, Corned Beef, Restaurants
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