A collection of news and information related to Volt published by this site and its partners.
Displaying items 1-12 of 44 » View baltimoresun.com items only1 2 3 4 Next >
The Baltimore SunVolt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...
The Baltimore SunFrederick Restaurant Week runs March 4-10. The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...
The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
The Baltimore SunBryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime "Top Chef" competitor and now the chef at Ink...
It's tailgate season, when fans gather on parking lots outside M&T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside...
The Baltimore SunThe National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen. Fresh Thoughts: A Sustainable Seafood Series features educational...
Anthony Bourdain is returning to the Hippodrome on Nov. 17. Bourdain, chef-at-large at New York's famed Brasserie Les Halles, is the author of best-sellers "Kitchen Confidential" and "Medium Raw" — blunt and sometimes shocking portraits of life...
The Baltimore SunMichael Voltaggio certainly knows his way around a kitchen but the idea of playing a chef on TV seems to be tilting his toque. The Maryland-born "Top Chef" winner has been on Twitter, talking about an upcoming cameo on the TV show"The Exes" where he...
The Baltimore SunWho needs a Zagat when you can have a Franchot? Every so often, Md. Comptroller Peter Franchot will whip out his quill and dash off a Certificate of Recognition for a Maryland restaurant, and on Wednesday morning, the comptroller dropped by Sascha's...
The Baltimore SunCorkage is coming. Beginning July 1, Maryland joins some 25 other states where diners may bring their own bottles of wine into licensed establishments. Restaurants can choose whether or not to allow the practice, known as corkage, but must have a permit...
Maryland diners have been taking their own wine into BYOB restaurants for years, but those include only establishments without beer and wine licenses. Beginning Sunday, Maryland diners will be able to take their bottles into some licensed establishments....
The Baltimore SunThe owners of Volt and Lunchbox, Bryan Voltaggio and Hilda Staples, are opening their newest restaurant on Tuesday. Housed in a former car dealership built in the 1960s, the 3,500 square-foot restaurant seats 96 diners, including counter seating for 30...
Mar 25, 2013 |Story| Baltimore Sun
Mar 4, 2013 |Story| Baltimore Sun
Sep 5, 2012 |Story| Baltimore Sun
Aug 16, 2012 |Story| Baltimore Sun
Oct 9, 2012 |Story| Baltimore Sun
Aug 20, 2012 |Story| Baltimore Sun
Aug 21, 2012 |Story| Baltimore Sun
Jul 26, 2012 |Story| Baltimore Sun
Aug 8, 2012 |Story| Baltimore Sun
Jun 6, 2012 |Story| Baltimore Sun
Jun 26, 2012 |Story| Baltimore Sun
Jun 26, 2012 |Story| Baltimore Sun