Celebrity chef Bryan Voltaggio has closed Aggio in Baltimore, his last remaining restaurant in the city.
The Inner Harbor restaurant was in business for four years at Power Plant Live, where it served modern Italian cuisine.
A spokeswoman for the restaurant confirmed the closure in an email.
“The Baltimore location of AGGIO has closed its doors. Bryan and his team thank the community for their support over the years. There are no additional details to share at this time,” she wrote.
Voltaggio was a finalist on “Top Chef” and “Top Chef Masters.”
Aggio has another location in Ashburn, Va., which remains open. Voltaggio also...