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Urban Belly

Highlights

A collection of news and information related to Urban Belly published by this site and its partners.

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    Mar 14, 2013 |Story| Chicago Tribune

  1. Restaurants to visit for Chicago Chef Week

    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course dinners for $44. You can find a list of participating restaurants (and whether they offer lunch, dinner or both) at chicagochefweek.com.
    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course...

    Tags: Physical Fitness and Exercise, Avec, Chicago, Restaurants, Phil Vettel

    2. Mar 13, 2013 |Column| Chicago Tribune

  2. Where to eat during Big Ten tournament

    Where you dine before or after the Big Ten tournament games depends on what time your team's game starts. If your team is playing at 11 a.m. (as Illinois and Minnesota do on Thursday, the winner playing Indiana at 11 a.m. Friday), you'll need a breakfast spot pregame, lunch spot thereafter. Subsequent games will have fans looking for late-lunch and early-dinner options, and fans of the 8 p.m. game teams (Northwestern and Iowa Thursday, the winner playing Michigan State on Friday) will be scrambling for a late-night postgame meal.
    Where you dine before or after the Big Ten tournament games depends on what time your team's game starts. If your team is playing at 11 a.m. (as Illinois and Minnesota do on Thursday, the winner playing Indiana at 11 a.m. Friday), you'll need a...

    Tags: Indiana Hoosiers, Bars and Clubs, Restaurants, United Center, Michigan State Spartans

    3. Jan 3, 2013 |Story| Chicago Tribune

  3. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Physical Fitness and Exercise, Brunch, Charlie Trotter's, Chicago Tribune Columnists, Michigan Avenue

    4. Dec 27, 2012 |Column| Chicago Tribune

  4. Ready, reserved

    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Tags: Vegetarian Diet, Chicago Tribune Columnists, Michigan Avenue, Ceres' Table, Henri

    5. Dec 19, 2012 |Story| RedEye

  5. 2012 bar and restaurant review: Highs, lows and delicious trends

    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And then more doughnuts. Here's a look back at 2012 and all the trends, talkers, highs and lows that came with it. Hope you're hungry!
    RedEye
    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...

    Tags: Avec, Goosefoot, Old Town (Chicago, Illinois), Beverly Kim, Au Cheval

    6. Aug 28, 2012 |Column| Chicago Tribune

  6. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Alinea, Tomatoes, Charlie Trotter's, Beverly Kim, Boka

    7. Oct 11, 2012 |Column| Chicago Tribune

  7. Belly up

    OK, Bill Kim, owner (with his wife, Yvonne Cadiz Kim) of Urban Belly, Belly Shack and now your latest, 6-week-old BellyQ: What's with all the bellies?
    OK, Bill Kim, owner (with his wife, Yvonne Cadiz Kim) of Urban Belly, Belly Shack and now your latest, 6-week-old BellyQ: What's with all the bellies? "Life starts from the belly, from the mother's womb," says Kim. "Everything starts from there, so it'...

    Tags: Marketing, Cadiz Incorporated, Belly Shack, Restaurants, Whole Foods Market

    8. Sep 5, 2012 |Story| RedEye

  8. Review: Belly Q

    <strong>Review: </strong>Belly Q
    RedEye
    Review: Belly Q 1400 W. Randolph St. 312-563-1010 Rating: !!!! (out of four) Already hot There’s only one person who mentions the word "belly" more often than a gossip magazine’s celebrity baby-watch section. That’s Bill Kim, a fine-...

    Tags: Vegetarian Diet, Restaurants, Whole Foods Market, Salads, Beyonce

    9. Aug 30, 2012 |Column| Chicago Tribune

  9. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Charlie Trotter, Manhattan (New York City), Cooking Shows (genre), Alinea, Charlie Trotter's

    10. Aug 22, 2012 |Story| Chicago Tribune

  10. Bill Kim opens Belly Q today

    Belly Q, the long-awaited follow-up restaurant by Bill Kim (Belly Shack, Urban Belly) will open its doors at 5 p.m. today at 1400 W. Randolph St. (312-563-1010). (Chicagoist <a href="http://chicagoist.com/2012/08/22/restaurant_news_koren_grieveson_lea.php">leaked the news</a> earlier today.)
    Tribune critic
    Belly Q, the long-awaited follow-up restaurant by Bill Kim (Belly Shack, Urban Belly) will open its doors at 5 p.m. today at 1400 W. Randolph St. (312-563-1010). (Chicagoist leaked the news earlier today.) The restaurant is a collaboration between Kim...

    Tags: Belly Shack, Michael Jordan

    11. May 17, 2012 |Column| Chicago Tribune

  11. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Goosefoot, Chinese Restaurants, Sushi and Sashimi, Au Cheval, Boka

    12. Feb 2, 2012 |Story| Chicago Tribune

  12. Citizen Kahan

    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise.
    Tribune reporter
    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise. In judgment, he renders halfway...

    Tags: O'Hare International Airport, Physical Fitness and Exercise, Avec, Iron (dietary supplement), Top Chef Masters (tv program)

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